1410/1050 cal. warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus, Salt & Pepper crush french fries and kalamata aioli or side salad
$20.50
Roma Tomato Basil
230 cal. served with one crostini
$6.25
Crab Bisque
410 cal. served with one crostini
$8.50
Chicken Tenders
breaded chicken, green beans, potatoes, choice of dipping sauce 540-600 cal
1240 cal. bell pepper, parmesan cheese, tuscan lemon & herb flatbread
$15.00
Salads
* Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of foodborne illness
Wild Salmon Niçoise
Gluten-free, 630 cal. organic baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette
* Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of foodborne illness
French Dip
1410/1050 cal. warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus, Salt & Pepper crush french fries and kalamata aioli or side salad
$20.50
Nordstrom Burger
1500/1140 cal. sharp white cheddar cheese, lettuce, tomato, red onion, roast garlic aioli, toasted artisan bun, Salt and Pepper crush french fries and kalamata aioli or side salad with Beyond Burger patty for an extra charge
$19.50
Chef Featured Steak
910 cal. 8 oz flat iron steak, sauteed spinach, calabrian chili butter, salt & pepper crush french fries and kalamata olive aioli
$37.00
Chef Featured Steak
910 cal. 7 oz skirt steak, sauteed spinach, calabrian chili butter, salt & pepper french fries and kalamata aioli
$28.00
Chefs Featured Steak
860 cal. 6 oz. filet mignon, organic baby spinach, calabrian chili butter, salt & pepper crush french fries, kalamata olive aioli
$45.00
Poultry
All sandwiches served with herbed french fries and kalamata olive aïoli or side salad