Bazille Menu

Nordstrom signature recipe 410 cal

Monday: Chicken Tomatillo \nTuesday: Baked Potato \nWednesday: Roma Tomato Basil\nThursday: Chicken Tortilla \nFriday: Chowder \nSaturday: Turkey White Bean Chili

470 cal. grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto

630 cal. sweet & spicy peppers, jalapeno basil aioli

bell pepper, parmesan cheese, Tuscan lemon & herb flatbread

230 cal. organic baby greens, heirloom tomatoes, garlic croutons, parmesan, creamy garlic vinaigrette

350 cal. chicken sausage, sweet soy, chile de arbol, toasted peanuts

500 cal. sweet onions, garlic crostini, gruyére, provolone, parmesan, chives served as traditional bowl of french onion soup.

360 cal.

420 cal. organic baby greens, heirloom tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro-lime vinaigrette

690 cal. organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing

390 cal. jumbo lump crabmeat, organic baby arugula, cucumber, heirloom tomatoes, red onion, cilantro-lime vinaigrette, toasted baguette

440 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing with roasted chicken/ with wild salmon for an extra charge

baby greens, provolone cheese, bacon, egg, avocado, heirloom tomatoes, grilled corn, cilantro, honey dijon dressing

alfredo sauce, spinach, oven roasted tomatoes, mozzarella, parmesan and provolone cheese

Prosciutto & Arugula Pizza

sweet tomato sauce, mozzarella and provolone cheese, basil, oregano

960 cal. ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, salt & pepper crush french fries

840 cal. tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs

830 cal. jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, organic arugula salad, tomato, red onion, parmesan cheese crisp.

oven roasted tomatoes, basil, parmesan cream sauce

1400/1050 cal. warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus, herbed french fries and kalamata aioli or side salad

1500/1140 cal. sharp white cheddar cheese, lettuce, tomato, red onion, roasted garlic aioli, toasted artisan bun, salt 7 pepper crush french fries and kalamata aioli or side salad with Beyond Burger patty for an extra charge

asparagus, roasted fingerling potatoes, calabrian chili butter

1200/840 cal. natural turkey, bacon, lettuce, tomato, peppercorn aioli, toasted country bread, salt & pepper crush french fries and kalamata aioli or side salad

1430/1060 cal. pimento cheese, bacon, roasted garlic aioli, lettuce, b&b pickles, toasted artisan bun

sweet tomato sauce, parmesan cheese 360 cal\n

spaghetti pasta, parmesan cheese 490 cal\n

multigrain macaroni, american cheese 840 cal\n

green beans, potatoes 350 cal\n

breaded chicken, green beans, potatoes, choice of dipping sauce 540-600 cal\n

green beans, potatoes 390 cal\n

gluten free pasta, alfredo sauce 950 cal\n

House made lemon ricotta cookie topped with lemon icing and lemon zest

Sparkling Natural Mineral Water

Artisan small batched organic black tea with 7 grams of sugar

Sparkling Beverage

Sparkling Blood Orange

Our handcrafted spice blends are developed to showcase modern twists on classic profiles.