Bazil Indian Cuisine Menu

$$Indian, Fusion, Mughlai

6602 Glenwood Ave Suite 1, Raleigh, NC 27612

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Appetizers
- Bazil’s Special Chaat
  On a daily basis, delicious Indian traditional savory snacks are offered paired with tangy and sweet chutney’s
  $6.00
- Punjabi Samosa
  Vegan. Fried Indian Pastry stuffed with Potatoes, peas and ground spices
  $6.00
- Gobi Manchurian
  Vegan, gluten-free. Sweet sour and spicy sauce tossed with batter- coated, fried cauliflower florets
  $8.00
- Lamb Bites
  Gluten-free. Minced lamb marinated in yogurt house blend masala and fresh herbs
  $14.00
- Reshmi Kebab
  Gluten-free. Boneless chicken thighs marinated in cream yogurt and house seasonings
  $12.00
- Basil Shrimp
  Gluten-free. Shrimp Marinated in spices garnished with basil
  $13.00
- Tandoori Octopus
  Grilled octopus marinated in homemade Indian spices, served with Ecuadorian salad
  $15.00
- Peri Peri Chaap
  Tossed in a sweet, sour, and spicy sauce with batter coated fried Soy Chaap
  $12.00
Create your Own Entrée
- Traditional Curry
  Vegan, gluten-free. Sauce Prepared with onion, tomatoes, and a spice combination Vindaloo Garlic and vinegar infuse this spicy tomato based sauce
  $14.00
- Lazeez Korma
  Gluten-free. Curry made with cream, cashews, and raisins
  $14.00
- Punjabi Saag
  Gluten-free. Cream, herbs and house spices blended with rich spinach and mustard
  $14.00
- Tikka Masala
  Gluten-free. Fenugreek seasoning with tomato and cream sauce
  $14.00
- Royal Kuzhambu
  Vegan, gluten-free. Southern-style sauce made with tomato and coconut
  $14.00
- Handhi Kadhai
  Vegan, gluten-free. Dry roasted spices, ginger onion bell peppers are sautéed
  $14.00
Artisanal Appetizers
- Vegetable Samosa
  Vegan. Crispy fried dumplings stuffed with potatoes and vegetables.
  $7.00
- Bazil's Special Chaat
  On a daily basis, delicious Indian traditional savory snacks are offered, paired with tangy sweet and spicy chutneys.
  $8.00
- Vegetarian Appetizer Platter
  Assortment of samosa, pakoras, with mint chutney and tamarind sauce.
  $10.00
- Gobi Manchurian
  Vegan. Gluten-Free. Sweet, sour and spicy sauce tossed with batter-coated-fried cauliflower florets.
  $10.00
- Karari Soya Chaap
  Vegan. Gluten-Free. Tandoori-grilled soya chaap with red chili, coriander seeds and sautéed onions.
  $13.00
- Bazil's Special Sampler
  Gluten-Free. Tandoori-chicken, Lamb & Shrimp.
  $16.00
- Hariyali Kebab
  Gluten-Free. Succulent, delicate chicken thigh cooked in clay oven with a marinade of fresh cilantro and mint.
  $14.00
- Lamb Angara
  Gluten-Free. Hand Cut Lamb, sautéed with bell peppers, and tomato glaze.
  $17.00
- Awadhi Spiced Octopus
  Gluten-Free. Grilled Octopus tentacles with Indian spices and coconut glaze
  $17.00
- Malai Scallops
  Gluten-Free. Seared Scallops Glazed on Cashew Malai Cream
  $18.00
- Ancho Honey Shrimp
  Gluten-Free. Lemon, hot honey and mild spiced shrimp grilled in the tandoor.
  $16.00
- Crab Tadka
  Gluten-Free. Punjabi-style tadka, jumbo lump crab and butter naan on the side.
  $16.00
- Fiery Masala Murgh
  Gluten Free Succulent, delicate chicken breast cooked in clay oven, with red chili, coriander seeds, and sauteed onions
  $15.00
- HARA BHARA KEBAB
  Gluten Free Freshly made green vegetable patties, spiced and grilled to perfection
  $10.00
- Tandoori Mint Lamb Chops
  Gluten Free: Grass Fed lamb chops marinated in rosemary, sour cream, ground spices & fresh mint (2PC)
  $16.00
Biryani Delicacies
- Biryani
  $16.00
Soups & Salads
- Mulligatawny Soup
  Vegan. Gluten-Free. Fresh lentils and ground spices.
  $6.00
- Tomato Coco Soup
  Vegan. Gluten-Free. Tomato puree, coconut, curry leaves.
  $6.00
- Punjabi Salad
  Vegan. Gluten-Free.
  $7.00
- Nawabi Arugula Fusion
  Gluten Free: Spring Beet Salad with Indian Vinaigrette & Nuts
  $7.00
Culinary Tandoori Extravaganza
- Paneer Tikka
  Gluten-Free. Paneer, vegetable medley marinated in spices and cooked in the tandoor oven.
  $20.00
- Bazil's Mix Grill
  Gluten-Free. A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp.
  $28.00
- Badami Malai Surf & Turf
  Grass fed lamb chop, jumbo shrimp and chicken breast baked in a clay oven and served with cashew crème malai.
  $26.00
- Machli Tikka
  Gluten-Free. Atlantic salmon fillet marinated with fresh spices, cooked in clay oven.
  $25.00
- Tawa Chicken
  Gluten-Free. Chicken breast marinated in yogurt, ginger, garlic spices served with seasonal vegetables.
  $18.00
- Chicken Tandoori
  Gluten-Free. Chicken marinated in yogurt, ginger, garlic, garam masala and saffron.
  $22.00
- Tandoori Prawns
  Gluten-Free. Jumbo shrimp marinated and cooked on skewers in a tandoor oven.
  $26.00
- Bazil Lamb Chops
  Gluten-Free. Lamb chops marinated with sour cream, garlic ginger paste and Indian spices served with seasonal vegetables.
  $27.00
- Lamb Pathia
  Tandoori lamb, onion mango glaze on a bed of grilled vegetable.
  $24.00
- Karara Paneer
  Gluten Free: Spice-marinated tandoor-cooked paneer & veggies sautéed with onion, cilantro, smoked spices
  $21.00
Sides
- Onion Chutney
  Vegan.
  $3.00
- Mango Chutney
  Vegan.
  $3.00
- Achar
  Vegan.
  $3.00
- Raita
  $4.00
- Yogurt
  $4.00
- Papad Basket & Condiments
  $7.00
- Grilled Vegetables
  Vegan.
  $8.00
- Chatpata Aloo
  Vegan.
  $13.00
Poultry Delights
- Bazil La-Jawab Chicken
  Chicken, cashews and cream with cilantro marinade.
  $23.00
- Butter Chicken
  Gluten-Free. Chicken cooked in a mild buttery curry sauce with fenugreek.
  $22.00
- Chicken Tikka Masala
  Gluten-Free. Chicken breast cooked in a sauce of tomatoes and herbs.
  $22.00
- Dhaba Style Chicken
  Gluten-Free. Bone in chicken, ginger, garlic, yogurt, roasted ground spices.
  $24.00
- Chicken Kolhapuri
  Gluten-Free. Freshly ground spices and coconut are used to marinade the chicken, which is then perfectly simmered to let the flavors meld.
  $23.00
- Chicken Vindaloo
  Gluten-Free. Goa's traditional curry, with hot tomato chili and vinaigrette.
  $21.00
- Chicken Coconut Curry
  Gluten-Free. Boneless chicken cooked in coconut milk with ginger, garlic and spices.
  $21.00
- Chicken Methi Malai
  Gluten Free: Creamy spinach malai chicken with fenugreek, a decadent Mughlai delight
  $22.00
Seafood Delights
- Lobster Crab Malai Tadka
  Butter, garlic, onion gravy, Punjabi tadka, black pepper, rosemary jumbo lump crab, lobster tail.
  $35.00
- Apricot Glazed Sea Bass
  Gluten-Free. Chilean Sea Bass curry, koya, apricot malai
  $34.00
- Achari Grouper
  Gluten-Free. Tandoori grouper with onion, tomato and achari masala sauce, with a sour cream tinge.
  $25.00
- Seafood Malabar Curry
  Gluten-Free. Scallop, shrimp and fish cooked in fresh Indian spices.
  $30.00
- Crab Tikka Masala
  Gluten-Free. Crab cooked in a subtly spiced tomato and cream sauce.
  $29.00
- Shrimp Lababdar
  Gluten-Free. Jumbo shrimp, cashews and cream with cilantro marinade.
  $24.00
- Salmon Makhani
  Gluten-Free. Salmon cooked in sauce of tomato and herbs.
  $27.00
- Shrimp Coconut Curry
  Gluten-Free. Jumbo shrimp cooked in coconut milk with ginger, garlic and spices.
  $24.00
- Shrimp Lababdar
  Gluten Free: Jumbo shrimp, cashew, & cream with cilantro marinade
  $26.00
Side / Bread Selection
- Butter Naan
  Traditional white flour bread.
  $3.00
- Garlic Naan
  Naan bread topped with pressed garlic and fresh herbs.
  $5.00
- Assorted Bread Basket
  Butter naan, garlic naan, aloo kulcha.
  $10.00
- Chili Garlic Naan
  Naan bread topped with garlic and chili's
  $5.00
- Fulka 2PC
  $4.00
- Tandoori Roti
  Vegan.
  $3.00
- Paneer Kulcha
  Flatbread baked in the tandoor and stuffed with cheese.
  $7.00
- Pashweri Kulcha
  Stuffed naan, coconut, cashew, marchino cherries.
  $5.00
- Aloo Kulcha
  $5.00
- Bhatura 2PC
  $6.00
- Onion Kulcha
  Flatbread stuffed with red onions.
  $5.00
- Creamy Spinach Bliss Kulcha
  Stuffed Naan with fresh baby spinach, cream cheese, & truffle oil
  $7.00
- Pepper & Cheese Kulcha
  Cheese-Filled Naan with mild seasoning, bell peppers, onions
  $7.00
Meat Delights
- Lamb Do Pyaza
  Gluten-Free. Boneless chunks of lamb cooked in ginger, garlic, herbs and fresh onion.
  $21.00
- Lamb Vindaloo
  Gluten-Free. Boneless chunks of lamb cooked in a spicy sauce.
  $24.00
- Lamb Kuzhambu
  Gluten-Free. Curry with Southern Indian spices, black pepper, and coconut milk sauce.
  $24.00
- Lamb Shank
  Gluten-Free. Roasted spice combination ginger-garlic tadka slow simmered lamb shank.
  $29.00
- Goat Curry
  Gluten-Free. In a traditional Punjabi stylish dish, goat meat is simmered on the bone.
  $23.00
- Lamb Kadai
  Boneless chunks of lamb cooked in ginger, garlic, herbs and fresh onion and bell peppers
  $24.00
Vegetable Delights
- Vegetable Avial
  Vegan. Gluten-Free. Southern Indian dish, mixed vegetables cooked in a coconut curry sauce.
  $17.00
- Punjabi Chole
  Vegan. Gluten-Free. Chickpeas beans cooked in homemade aromatic Indian spices.
  $17.00
- Eggplant Bartha
  Vegan. Gluten-Free. Grilled eggplant cooked with fresh onions and tomatoes.
  $17.00
- Palak Paneer
  Gluten-Free. Homemade cheese and fresh spinach.
  $18.00
- Dal Tadka
  Vegan. Gluten-Free. Yellow lentils prepared with garlic, ginger and tomato.
  $17.00
- Shai Kofta
  In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings.
  $18.00
- Tofu Kadhai
  Vegan. Gluten-Free. Tofu cooked in cubes of onions and bell peppers with Indian spices.
  $17.00
- Bhindi Masala
  Vegan. Gluten-Free. Fresh okra sautéed with onions, & spices.
  $17.00
- Paneer Makhani
  Gluten-Free. Cottage cheese cubes are cooked in a smooth tomato and cream sauce.
  $18.00
- Aloo Gobi
  Vegan. Gluten-Free. Cauliflower, diced potatoes, fresh onion, ginger and homemade Indian spices.
  $17.00
- Dal Makhni
  Gluten-Free. Black lentils slow-cooked with onion and garlic.
  $17.00
- Punjabi Kadhi Pakora
  Tangy yogurt curry with crispy fried fritters
  $17.00

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Bazil Indian Cuisine Menu

Appetizers

Bazil’s Special Chaat

Punjabi Samosa

Gobi Manchurian

Lamb Bites

Reshmi Kebab

Basil Shrimp

Tandoori Octopus

Peri Peri Chaap

Create your Own Entrée

Traditional Curry

Lazeez Korma

Punjabi Saag

Tikka Masala

Royal Kuzhambu

Handhi Kadhai

Artisanal Appetizers

Vegetable Samosa

Bazil's Special Chaat

Vegetarian Appetizer Platter

Gobi Manchurian

Karari Soya Chaap

Bazil's Special Sampler

Hariyali Kebab

Lamb Angara

Awadhi Spiced Octopus

Malai Scallops

Ancho Honey Shrimp

Crab Tadka

Fiery Masala Murgh

HARA BHARA KEBAB

Tandoori Mint Lamb Chops

Biryani Delicacies

Biryani

Soups & Salads

Mulligatawny Soup

Tomato Coco Soup

Punjabi Salad

Nawabi Arugula Fusion

Culinary Tandoori Extravaganza

Paneer Tikka

Bazil's Mix Grill

Badami Malai Surf & Turf

Machli Tikka

Tawa Chicken

Chicken Tandoori

Tandoori Prawns

Bazil Lamb Chops

Lamb Pathia

Karara Paneer

Sides

Onion Chutney

Mango Chutney

Achar

Raita

Yogurt

Papad Basket & Condiments

Grilled Vegetables

Chatpata Aloo

Poultry Delights

Bazil La-Jawab Chicken

Butter Chicken

Chicken Tikka Masala

Dhaba Style Chicken

Chicken Kolhapuri

Chicken Vindaloo

Chicken Coconut Curry

Chicken Methi Malai

Seafood Delights

Lobster Crab Malai Tadka

Apricot Glazed Sea Bass

Achari Grouper

Seafood Malabar Curry

Crab Tikka Masala

Shrimp Lababdar

Salmon Makhani

Shrimp Coconut Curry

Shrimp Lababdar

Side / Bread Selection