Bazil Indian Cuisine Menu

Naan bread topped with pressed garlic and fresh herbs

Flatbread stuffed with red onions, cilantro and herbs

2 pc. stove-cooked unleavened whole wheat bread.

Naan bread baked in a tandoori clay oven, topped with spicy chili and fresh minced garlic.

Tandoor-baked flatbread stuffed with Indian cottage cheese.

Crispy semolina puffs, spiced mashed potatoes, chickpeas, tangy chutneys, & mint water

Sweet-Sour-Spicy sauce with fried cauliflower florets. Gluten Free. Vegan

Spiced mashed vegetables, potatoes, peas, and tomatoes, with buttery pav bread

Tandoori chicken, lamb, & shrimp. Gluten-Free.

Yogurt-marinated chicken breast with spices, sauteed with cabbage, served sizzling tawa

Tandoori-baked boneless grass-fed lamb bites with a homemade spice blend, accompanied by tamarind and mint chutney

Grilled octopus tentacles with Indian spices and coconut glaze. Gluten-Free.

Punjabi-style tadka, jumbo lump crab, and butter naan on the side. Gluten-Free.

Chicken breast, fresh herbs, mint, chillies and spices

Homemade cauliflower fried fritters, spice-herb filling, tangy chutneys

Deep fried vegetable fritters, herb spice filling

Thin pastry wrappers filled with seasoned vegetables, served with a dipping sauce

Daily rotating Indian savories with tangy chutneys

Samosa & pakora platter with mint & tamarind chutney

Tandoori soya chaap, red chili, coriander, & sautéed onions. Gluten Free. Vegan

Freshly made green vegetable patties, spiced & fried. Gluten-Free.

Chicken breast cooked in a clay oven, with red chili, coriander, & onions. Gluten-Free.

Hand-cut lamb, sautéed with bell peppers, and tomato glaze. Gluten-Free.

Grass-fed lamb chops, rosemary, sour cream, spices & fresh mint. Gluten-Free.

Lemon, hot honey, and mild spiced shrimp grilled in the tandoor. Gluten-Free.

Seared scallops glazed with cashew malai cream. Vegan

Spicy, deep-fried Indian chicken dish marinated in yogurt and red chili, sautéed with bell peppers, onions

Homemade paneer fried fritters, spice-herb filling, tangy chutneys

Samosas topped with tangy chutneys, onions, tomatoes, chickpea curry

Peppered Lemon, diced cucumber, tomato & onions.

Minced chicken, ginger, garlic, house spice blend

Fresh greens, tomatoes, cucumbers, carrots, with a creamy mango ranch dressing, nuts

Tomato puree, coconut, curry leaves. Gluten-Free and Vegan.

Spring beet salad with Indian Vinaigrette & nuts

Minced lamb, ginger, garlic, black pepper, & coriander

A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp. Gluten-Free.

Atlantic salmon fillet marinated with fresh spices, cooked in clay oven. Gluten-Free.

Clay oven-roasted jumbo shrimp, served with seasonal vegetables. Gluten-Free.

Chilean sea bass fillet marinated with fresh spices, thyme, and black pepper, served over potatoes & spinach

Spice-marinated tandoor-cooked paneer & veggies sauteed with onion, cilantro, smoked spices. Gluten-Free.

Grass fed lamb chop, jumbo shrimp and chicken breast baked in a clay oven and served with cashew creme malai. Gluten-Free.

Chicken marinated in yogurt, ginger, garlic, garam masala and saffron, served on a bed of seasonal vegetables. Gluten-Free.

Grass fed lamb chops marinated in rosemary, sour cream; served with potatoes, spinach. Gluten-Free.

New Zealand-cut lamb, tandoor-cooked, served with seasonal vegetables

Egg and rice dish with spices. Choose your spice level from mild to Indian hot.

Fragrant rice with tender lamb, aromatic spices. Spice levels from mild to Indian hot.

Tofu and aromatic rice with customizable spice levels from mild to Indian hot.

Aromatic rice with shrimp, infused with traditional Indian spices. Available spice levels from mild to Indian hot.

Salmon Biryani. Spice level: Mild to Indian Hot. Aromatic rice, spices, layers of salmon.

Tender chicken pieces with aromatic basmati rice and a blend of Indian spices. Spice levels: mild to Indian hot.

Shrimp and scallop with basmati rice, fragrant spices. Spice levels: Mild, Medium, Medium Hot, Hot, Indian Hot.

Goat biryani with choice of spice levels from mild to Indian hot. Tender pieces on the bone.

Paneer biryani with customizable spice levels from mild to Indian hot. Rich in aromatic spices and fragrant basmati rice, complemented by paneer cheese.

Mild, medium, medium hot, hot, and Indian hot.

Vegan. spiced Indian pickle\n\n\n

Homemade plain yogurt, a traditional Indian dairy product made by fermenting milk with a yogurt culture.

Vegan.

Basmati rice typically cooked with cumin seeds and aromatic Indian spices.

Basmati rice cooked with assorted vegetables and Indian spices.

Fenugreek-Spiced Creamed Tomato Sauce\n\n\n

Tamarind chutney typically includes tamarind, jaggery, and spices, creating a sweet and tangy sauce.

Deep-fried potato fries typically seasoned with salt, served alongside crispy chicken nuggets.

Breaded chicken pieces typically deep-fried until golden brown.

Vegan

Yogurt mixed with cucumber, carrot, onion, and mild spices.

Thin and crispy lentil or chickpea flatbreads served with a variety of traditional Indian condiments.

Succulent steamed potatoes, cooked in zesty spices

Long-grain basmati rice, typically cooked with cumin seeds and aromatic Indian spices.

Mango, Onion, Mint, & Raita

Soy glaze, garlic, ginger, and a touch of chili for a bold, tangy flavor

Mint chutney typically includes fresh mint leaves, cilantro, ginger, garlic, and spices, blended into a smooth, flavorful condiment.

Deep-fried potato strips typically seasoned with a blend of Indian spices.

Fenugreek, spiced creamed tomato sauce

Gluten-Free and Vegan. Chickpeas beans cooked in home made aromatic Indian spices.

Gluten-Free and Vegan. Fresh okra sauteed with onions & spices.

Gluten-Free. Black lentils slow-cooked with onion and garlic.

Gluten-Free. Homemade cheese and fresh spinach.

Tangy yogurt curry with crispy fried fritters

Creamed Spinach & Mustard Greens, Fenugreek

Paneer cubes cooked with bell peppers, tomatoes, and onions in a spicy masala made from coriander, cumin, and chilies

Fried vegetable croquettes tossed in mughlai delicacy with coriander cream & cashews

Homemade paneer and tender green peas cooked in a spiced tomato gravy

Gluten-Free and Vegan. Grilled eggplant cooked with fresh onions and tomatoes.

Gluten-Free and Vegan. Tofu cooked in cubes of onions and bell peppers with Indian spices.

Gluten-Free and Vegan. Cauliflower, diced potatoes, fresh onion, ginger and homemade Indian spices.

In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings

Gluten-Free. Cottage Cheese cubes are cooked in a smooth tomato and cream sauce.

Creamed spinach, fenugreek, onion, and house-made cottage cheese

A mildly spiced curry made with mixed vegetables, cooked in a rich sauce of cream and ground nuts, finished with aromatic spices

A hearty dish made with a variety of seasonal vegetables cooked in a spiced tomato and onion gravy

Firm tofu, fenugreek seasoning with tomato and cream sauce

Chicken cooked in a mild buttery curry sauce with fenugreek.

Chicken breast cooked in a sauce of tomatoes and herbs.

Bone-in chicken, ginger, garlic, yogurt, roasted ground spices.

Chicken breast, Southern Indian spiced curry, smoked spices, coconut milk.

Creamy spinach malai chicken with fenugreek, a decadent Mughlai delight

A classic curry made with chicken breast cooked in a gravy of onions, tomatoes, and a mix of spices like turmeric, cumin and coriander. \n\n\n

Chicken cooked in a wok (kadai) with bell peppers, tomatoes, and a spicy blend of ground coriander, garam masala, and chilies.\n\n\n

Chicken breast, tomato chili vinegar, hot & spicy sauce. \n\n\n

A mildly spiced curry made with chicken cooked in a rich sauce of cream, nuts, and aromatic spices.

Chicken, soy- tomato glaze, bell peppers, onions.

Gluten-Free. Curry with southern Indian spices, black pepper, and coconut milk sauce. With Basmati Rice.

Gluten-Free. Boneless chunks of lamb cooked in a spicy sauce. With Basmati Rice.

Gluten-Free. Boneless chunks of lamb cooked in ginger, garlic, herbs and fresh onion and bell peppers. With Basmati Rice.\n\n\n

Lamb, Punjabi Style Onion-Tomato Sauce With House Spice Blend.

Tandoor grilled lamb, Mango and ginger glaze, seasonal vegetables.

Lamb, cream, herbs, and house spices blended with rich spinach and mustard.

Gluten-Free. In a traditional Punjabi stylish dish, goat meat is simmered on the bone. With Basmati Rice.\n\n

Goat chops marinated with ginger, curry leaves and Madras curry powder.

Goat, Spiced Creamed Tomato Sauce.\n\n\n

Goat, Aromatic Curry, Spices, Ginger, Coriander Seeds, Onions, Bell Peppers.

Goat-on the bone, in Kashmiri Curry with Anise, Clove and Mace. \n\n\n

Achari masala tandoori grouper with tomato-onion sauce, sour cream tinge. With Basmati Rice.\n\n\n

Chilean Sea bass curry, khoya, apricot malai. With Basmati Rice.

Shrimp in rich tomato and cream sauce. Choose spice level from mild to Indian hot.

Gluten-Free. Crab cooked in a subtly spiced tomato and cream sauce. With Basmati Rice.\n

Gluten-Free. Salmon cooked in sauce of tomato and herbs. With Basmati Rice.\n\n\n

Gluten-Free. Scallop, shrimp and fish cooked in fresh Indian spices. With Basmati Rice.

Gluten-Free. Lobster tail (no shell) and jumbo lump crab meat, cooked in a sauce of tomatoes and herbs. Served with Basmati rice.

Gluten-Free. Jumbo shrimp cooked in a sauce of tomatoes and herbs. With Basmati Rice.

Grilled Sea Bass, dry roasted spices, ginger onion bell peppers are sautéed. \n\n\n

Shrimp, scallops, & fish cooked in garlic and vinegar infuse this spicy, tomato-based sauce.

Grouper fillet cooked with Mughlai delicacy made with coriander cream & cashews.

India's traditional white flour bread.\n

Naan Bread Topped With Pressed Garlic & Fresh Herbs.

Naan bread topped with garlic, green chili, and cilantro, traditionally baked in a tandoor oven.

Unleavened flatbread.

Vegan. 2PC Stove-cooked unleavened whole wheat bread.

Layered Buttery Whole Wheat Bread.

Tandoor baked flatbread stuffed with Indian cottage cheese.

Leavened white bread stuffed with spiced onions and cilantro, baked in a tandoor.

Stuffed naan, coconut, cashew, marchino cherries

Stuffed naan with fresh baby spinach, cream cheese, & truffle oil.\n

Comte cheese-filled naan with mild seasoning, bell peppers, onions\n\n\n

Spiced mashed potatoes, onion, green chili, & cumin.

Creamy, spiced mustard greens filling.

Traditional Indian sweet dish made with cardamom powder, sugar, ghee and moong lentils.

Passion Fruit burst, vanilla gelato- gulab jamun.

Rose jam and betel leaf flavored milk ice cream dessert.

Cardamom Mousse, Gulab Jamun, Mango with Sandalwood Honey.

Gluten-Free. Homemade pistachio Ice cream.

Samosas with truffle-filled chocolate, caramel drizzle, & sea salt.

Gluten-Free. Homemade Mango Ice cream.

Lemony French pastry with limoncello whipped cream.

Gluten-Free. Saffron milk, creamy syrup with Chenna (cottage cheese) balls.

Three-layer chocolate cake typically includes rich chocolate sponge layers with creamy chocolate frosting.

Gluten-Free. Traditional homemade carrot pudding.

Vegetarian. Gluten-Free. 3 Rotating Flavors.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup.

Double shot of concentrated espresso, offering a bold and robust coffee experience.

Freshly brewed coffee made from high-quality beans, served without milk or sugar.

Concentrated form of coffee, served in a shot.

A variety of teas typically including black, green, and herbal options, made with high-quality tea leaves to offer diverse flavors and aromas.

Blended yogurt drink with mango puree.

Mango, rose, or chocolate flavored shakes.

Black tea, Milk, Sugar, Cardamom, Cinnamon, Ginger, and cloves.

Pineapple, Cranberry, Grapefruit, Lychee.

A non-alcoholic beverage typically featuring fermented ginger, offering a unique "tickle & burn" experience.

Traditional yogurt-based drink with your choice of salt or sweet flavor.

Sprite with grenadine and marachino cherrys.

Coffee drink made with espresso and milk foam.

Coke, Diet Coke, Coke Zero, Ginger Ale, Sprite, Sweet Tea, or Unsweetened Tea options.

Crispy semolina puffs, spiced mashed potatoes, chickpeas, tangy chutneys, & mint water

Sweet-Sour-Spicy sauce with fried cauliflower florets. Gluten Free. Vegan

Spiced mashed vegetables, potatoes, peas, and tomatoes, with buttery pav bread

Tandoori chicken, lamb, & shrimp. Gluten-Free.

Yogurt-marinated chicken breast with spices, sauteed with cabbage, served sizzling tawa

Tandoori-baked boneless grass-fed lamb bites with a homemade spice blend, accompanied by tamarind and mint chutney

Grilled octopus tentacles with Indian spices and coconut glaze. Gluten-Free.

Punjabi-style tadka, jumbo lump crab, and butter naan on the side. Gluten-Free.

Chicken breast, fresh herbs, mint, chillies and spices

Homemade cauliflower fried fritters, spice-herb filling, tangy chutneys

Deep fried vegetable fritters, herb spice filling

Thin pastry wrappers filled with seasoned vegetables, served with a dipping sauce

Daily rotating Indian savories with tangy chutneys

Samosa & pakora platter with mint & tamarind chutney

Tandoori soya chaap, red chili, coriander, & sautéed onions. Gluten Free. Vegan

Freshly made green vegetable patties, spiced & fried. Gluten-Free.

Chicken breast cooked in a clay oven, with red chili, coriander, & onions. Gluten-Free.

Hand-cut lamb, sautéed with bell peppers, and tomato glaze. Gluten-Free.

Grass-fed lamb chops, rosemary, sour cream, spices & fresh mint. Gluten-Free.

Lemon, hot honey, and mild spiced shrimp grilled in the tandoor. Gluten-Free.

Seared scallops glazed with cashew malai cream. Vegan

Spicy, deep-fried Indian chicken dish marinated in yogurt and red chili, sautéed with bell peppers, onions

Homemade paneer fried fritters, spice-herb filling, tangy chutneys

Samosas topped with tangy chutneys, onions, tomatoes, chickpea curry

Peppered Lemon, diced cucumber, tomato & onions.

Minced chicken, ginger, garlic, house spice blend

Fresh greens, tomatoes, cucumbers, carrots, with a creamy mango ranch dressing, nuts

Tomato puree, coconut, curry leaves. Gluten-Free and Vegan.

Spring beet salad with Indian Vinaigrette & nuts

Minced lamb, ginger, garlic, black pepper, & coriander

A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp. Gluten-Free.

Atlantic salmon fillet marinated with fresh spices, cooked in clay oven. Gluten-Free.

Clay oven-roasted jumbo shrimp, served with seasonal vegetables. Gluten-Free.

Chilean sea bass fillet marinated with fresh spices, thyme, and black pepper, served over potatoes & spinach

Spice-marinated tandoor-cooked paneer & veggies sauteed with onion, cilantro, smoked spices. Gluten-Free.

Grass fed lamb chop, jumbo shrimp and chicken breast baked in a clay oven and served with cashew creme malai. Gluten-Free.

Chicken marinated in yogurt, ginger, garlic, garam masala and saffron, served on a bed of seasonal vegetables. Gluten-Free.

Grass fed lamb chops marinated in rosemary, sour cream; served with potatoes, spinach. Gluten-Free.

New Zealand-cut lamb, tandoor-cooked, served with seasonal vegetables

Gluten-Free and Vegan. Chickpeas beans cooked in home made aromatic Indian spices.

Gluten-Free and Vegan. Fresh okra sauteed with onions & spices.

Gluten-Free. Black lentils slow-cooked with onion and garlic.

Gluten-Free. Homemade cheese and fresh spinach.

Tangy yogurt curry with crispy fried fritters

Creamed Spinach & Mustard Greens, Fenugreek

Paneer cubes cooked with bell peppers, tomatoes, and onions in a spicy masala made from coriander, cumin, and chilies

Fried vegetable croquettes tossed in mughlai delicacy with coriander cream & cashews

Homemade paneer and tender green peas cooked in a spiced tomato gravy

Gluten-Free and Vegan. Grilled eggplant cooked with fresh onions and tomatoes.

Gluten-Free and Vegan. Tofu cooked in cubes of onions and bell peppers with Indian spices.

Gluten-Free and Vegan. Cauliflower, diced potatoes, fresh onion, ginger and homemade Indian spices.

In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings

Gluten-Free. Cottage Cheese cubes are cooked in a smooth tomato and cream sauce.

Creamed spinach, fenugreek, onion, and house-made cottage cheese

A mildly spiced curry made with mixed vegetables, cooked in a rich sauce of cream and ground nuts, finished with aromatic spices

A hearty dish made with a variety of seasonal vegetables cooked in a spiced tomato and onion gravy

Firm tofu, fenugreek seasoning with tomato and cream sauce

Chicken cooked in a mild buttery curry sauce with fenugreek.

Chicken breast cooked in a sauce of tomatoes and herbs.

Bone-in chicken, ginger, garlic, yogurt, roasted ground spices.

Chicken breast, Southern Indian spiced curry, smoked spices, coconut milk.

Creamy spinach malai chicken with fenugreek, a decadent Mughlai delight

A classic curry made with chicken breast cooked in a gravy of onions, tomatoes, and a mix of spices like turmeric, cumin and coriander. \n\n\n

Chicken cooked in a wok (kadai) with bell peppers, tomatoes, and a spicy blend of ground coriander, garam masala, and chilies.\n\n\n

Chicken breast, tomato chili vinegar, hot & spicy sauce. \n\n\n

A mildly spiced curry made with chicken cooked in a rich sauce of cream, nuts, and aromatic spices.

Chicken, soy- tomato glaze, bell peppers, onions.

Gluten-Free. Curry with southern Indian spices, black pepper, and coconut milk sauce. With Basmati Rice.

Gluten-Free. Boneless chunks of lamb cooked in a spicy sauce. With Basmati Rice.

Gluten-Free. Boneless chunks of lamb cooked in ginger, garlic, herbs and fresh onion and bell peppers. With Basmati Rice.\n\n\n

Lamb, Punjabi Style Onion-Tomato Sauce With House Spice Blend.

Tandoor grilled lamb, Mango and ginger glaze, seasonal vegetables.

Lamb, cream, herbs, and house spices blended with rich spinach and mustard.

Gluten-Free. In a traditional Punjabi stylish dish, goat meat is simmered on the bone. With Basmati Rice.\n\n

Goat chops marinated with ginger, curry leaves and Madras curry powder.

Goat, Spiced Creamed Tomato Sauce.\n\n\n

Goat, Aromatic Curry, Spices, Ginger, Coriander Seeds, Onions, Bell Peppers.

Goat-on the bone, in Kashmiri Curry with Anise, Clove and Mace. \n\n\n

Achari masala tandoori grouper with tomato-onion sauce, sour cream tinge. With Basmati Rice.\n\n\n

Chilean Sea bass curry, khoya, apricot malai. With Basmati Rice.

Shrimp Lababdar\n\nRich Indian curry with shrimp. Spice levels from mild to Indian hot.

Gluten-Free. Crab cooked in a subtly spiced tomato and cream sauce. With Basmati Rice.\n

Gluten-Free. Salmon cooked in sauce of tomato and herbs. With Basmati Rice.\n\n\n

Gluten-Free. Scallop, shrimp and fish cooked in fresh Indian spices. With Basmati Rice.

Gluten-Free. Lobster tail (no shell) and jumbo lump crab meat, cooked in a sauce of tomatoes and herbs. Served with Basmati rice.

Gluten-Free. Jumbo shrimp cooked in a sauce of tomatoes and herbs. With Basmati Rice.

Grilled Sea Bass, dry roasted spices, ginger onion bell peppers are sautéed. \n\n\n

Shrimp, scallops, & fish cooked in garlic and vinegar infuse this spicy, tomato-based sauce.

Grouper fillet cooked with Mughlai delicacy made with coriander cream & cashews.

India's traditional white flour bread.\n

Naan Bread Topped With Pressed Garlic & Fresh Herbs.

Naan bread topped with garlic, green chilies, and cilantro, traditionally baked in a tandoor oven.

Unleavened flatbread.

Vegan. 2PC Stove-cooked unleavened whole wheat bread.

Layered Buttery Whole Wheat Bread.

Tandoor baked flatbread stuffed with Indian cottage cheese.

Leavened white flour bread stuffed with spiced onions and cilantro, baked in a tandoor clay oven.

Stuffed naan, coconut, cashew, marchino cherries

Stuffed naan with fresh baby spinach, cream cheese, & truffle oil.\n

Comte cheese-filled naan with mild seasoning, bell peppers, onions\n\n\n

Spiced mashed potatoes, onion, green chili, & cumin.

Creamy, spiced mustard greens filling.

Traditional Indian sweet dish made with cardamom powder, sugar, ghee and moong lentils.

Passion Fruit burst, vanilla gelato- gulab jamun.

Rose jam and betel leaf flavored milk ice cream dessert.

Cardamom Mousse, Gulab Jamun, Mango with Sandalwood Honey.

Gluten-Free. Homemade pistachio Ice cream.

Samosas with truffle-filled chocolate, caramel drizzle, & sea salt.

Gluten-Free. Homemade Mango Ice cream.

Lemony French pastry with limoncello whipped cream.

Gluten-Free. Saffron milk, creamy syrup with Chenna (cottage cheese) balls.

Three layers of rich chocolate cake, typically includes creamy chocolate frosting between each layer.

Gluten-Free. Traditional homemade carrot pudding.

Vegetarian. Gluten-Free. 3 Rotating Flavors.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup.

Double shot of concentrated espresso, typically brewed with finely ground coffee beans.

Freshly brewed black coffee, typically made from high-quality roasted coffee beans, offering a bold and robust flavor.

Single shot of concentrated coffee, typically made from finely ground coffee beans.

A variety of Indian teas, typically including black, green, or herbal blends, often prepared with milk, spices, and aromatic herbs.

Blended yogurt drink with mango puree and a hint of sugar.

Refreshing shakes with choice of Mango, Rose, or Chocolate flavors.

Black tea, Milk, Sugar, Cardamom, Cinnamon, Ginger, and cloves.

Pineapple, Cranberry, Grapefruit, Lychee.

A non-alcoholic beverage typically made with fermented ginger, providing a refreshing and distinct ginger flavor.

Refreshing yogurt-based drink. Choice of salt or sweet.

Sprite with grenadine and marachino cherrys.

Coffee drink made with espresso and milk foam.

Coke, Diet Coke, Coke Zero, Ginger Ale, Sprite, Sweet Tea, or Unsweetened Tea.

Fresh Muddled Ginger, Hibiscus Ginger beer, lime & Peach Puree

Fresh Lime, Soda, Made In House Mango Puree, Passion Fruit Syrup & Tajin Rim

Lyre's zero proof pink Gin, In house ginger syrup, Lime, Soda, Passion fruit

Freshly Muddled Serrano Pepper & Lime, Pineapple Juice, Sprite

Freshly Muddled Serrano Pepper & Lime, Pineapple Juice, Sprite

Mint, Chaat Masala, Sweet & Sour, Soda

Naan bread topped with pressed garlic and fresh herbs

Flatbread stuffed with red onions, cilantro and herbs

2 pc. stove-cooked unleavened whole wheat bread.

Naan bread baked in a tandoori clay oven, topped with spicy chili and fresh minced garlic.

Tandoor-baked flatbread stuffed with Indian cottage cheese.

Anda (Egg) Biryani\n\nBasmati rice with eggs, aromatic spices. Spice levels: mild to "Indian Hot."

Lamb biryani with customizable spice levels from mild to Indian hot. Mixture of aromatic spices and tender lamb pieces.

Tofu and rice dish, customizable spice levels from mild to Indian hot.

Mild, medium, medium hot, hot, and Indian hot.

Salmon biryani. Spice levels from mild to Indian hot. Layers of basmati rice and seasoned salmon.

Fragrant rice with succulent chicken, aromatic spices. Choose spice level from mild to Indian hot.

Shrimp and scallop with aromatic basmati rice and spices. Spice levels from mild to Indian hot.

Goat biryani with on-the-bone pieces. Spice levels range from mild to Indian hot.

Paneer and fragrant basmati rice infused with spices. Customize spice level from mild to Indian hot.

Crab biryani with choice of spice levels from mild to Indian hot. Aromatic flavors with tender crab meat.

Vegan. spiced Indian pickle\n\n\n

Homemade plain yogurt, a traditional Indian dairy product made by fermenting milk with a yogurt culture.

Vegan.

Long grain basmati rice typically cooked with cumin seeds and aromatic Indian spices.

Basmati rice cooked with assorted vegetables and Indian spices.

Fenugreek-Spiced Creamed Tomato Sauce\n\n\n

Sweet and tangy chutney made from tamarind, jaggery, and traditional Indian spices.

Deep-fried potato strips typically seasoned with salt, served alongside crispy chicken nuggets.

Breaded chicken pieces, typically deep-fried until golden brown.

Vegan

Yogurt mixed with cucumbers, carrots, onions, tomatoes, and mild spices.

A variety of thin, crispy lentil wafers served with a selection of traditional Indian condiments.

Succulent steamed potatoes, cooked in zesty spices

Long-grain basmati rice, typically cooked with cumin seeds and aromatic Indian spices.

Mango, Onion, Mint, & Raita

Soy glaze, garlic, ginger, and a touch of chili for a bold, tangy flavor

Fresh mint leaves, cilantro, ginger, garlic, and spices blended into a zesty, aromatic condiment.

Deep-fried potato strips typically seasoned with Indian spices.

Fenugreek, spiced creamed tomato sauce

Crispy fried dumplings stuffed with potatoes and vegetables. Vegan.\n\n\n

Tandoori soya chaap, red chili, coriander, & sauteed onions. Vegan. Gluten Free.\n\n\n

Sweet-sour-spicy sauce with fried cauliflower florets. Vegan. Gluten Free.\n\n\n

Freshly made green vegetable patties, spiced and grilled to perfection. Gluten Free.\n\n\n

Crispy semolina puffs, spiced mashed potatoes, chickpeas, tangy chutneys, & mint water (Vegan)\n\n\n

Grilled octopus tentacles with Indian spices & coconut glaze. Gluten Free.\n\n\n

Tandoori-Chicken, Lamb and shrimp. Gluten-Free.\n\n\n

Clay-oven-cooked chicken thighs, combination of house spices, & cream cheese. Gluten Free.\n\n

Grass Fed lamb chops marinated in rosemary, sour cream, ground spices & fresh mint. Gluten Free.\n\n\n

Garlic and Vinegar infuse this spicy tomato-based sauce. Gluten Free. Vegan\n\n

Mughlai delicacy made with coriander cream & cashews. Vegan.\n\n

Dry Roasted spices, ginger onion bell peppers are sauteed. Vegan\n\n

Fenugreek seasoning with tomato and cream sauce. Vegan\n\n

Cream, herbs and house spices blended with rich spinach and mustard. Vegan.\n\n\n

Southern style sauce made with tomato and coconut. Gluten Free. Vegan\n\n

Paneer, Vegetable medley marinated in spices and cooked in the tandoor oven. Gluten Free.\n\n

Chickpeas beans cooked in home-made aromatic Indian spices. Gluten Free. Vegan\n\n

Grilled eggplant cooked with fresh onions and tomato's. Gluten Free. Vegan\n\n

Yellow lentils prepared with garlic, ginger, and tomato. Gluten Free. Vegan\n\n

In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings\n\n

Fresh okra sauteed with onions, & spices. Gluten Free. Vegan\n\n

Black lentils slow-cooked with onion and garlic. Gluten Free.\n\n

Tangy yogurt curry with crispy fried fritters\n\n

Yellow lentils topped with flavorful spices, aromatics, and spinach. Gluten Free. Vegan\n\n

Chicken cooked in mild, buttery, ereamy sauce tomatoes and fenugreek. Gluten Free.\n\n\n

Jumbo shrimp, cashews, and cream with cilantro marinade. Gluten Free.\n\n

Marinated with ginger, Curry leaves, Madras curry powder. Gluten Free.\n\n

Bone In Chicken, ginger, garlic, yogurt, roasted ground spices. Gluten Free.\n\n

Creamy spinach malai chicken with fenugreek, a decadent Mughlai delight. Gluten Free.\n\n

Atlantic salmon fillet marinated with fresh spices, cooked in clay oven. Gluten Free.\n\n

Tandoori chicken, salmon, lamb, shrimp, & seasonal vegetables. Gluten Free.\n\n

Traditional Tandoori chicken tikka served with seasonal vegetables. Gluten Free.\n\n

Butter, garlic, onion gravy, Punjabi tadka, black pepper, rosemary, jumbo lump Crab, and Scallops.\n\n

Fragrant rice dish cooked with spices, and herbs, rich flavors aromatic aroma. Gluten Free.\n\n

Naan bread topped with pressed garlic and fresh herbs

Flatbread stuffed with red onions, cilantro and herbs

2 pc. stove-cooked unleavened whole wheat bread.

Naan bread baked in a tandoori clay oven, topped with fresh minced garlic and spicy green chili.

Tandoor-baked flatbread stuffed with Indian cottage cheese.

Select from 2 non-vegetarian and 1 vegetarian curry options. Each meal is served with butter naan, rice, and dessert

Crispy semolina puffs, spiced mashed potatoes, chickpeas, tangy chutneys, & mint water

Sweet-Sour-Spicy sauce with fried cauliflower florets. Gluten Free. Vegan

Spiced mashed vegetables, potatoes, peas, and tomatoes, with buttery pav bread

Tandoori chicken, lamb, & shrimp. Gluten-Free.

Yogurt-marinated chicken breast with spices, sauteed with cabbage, served sizzling tawa

Tandoori-baked boneless grass-fed lamb bites with a homemade spice blend, accompanied by tamarind and mint chutney

Grilled octopus tentacles with Indian spices and coconut glaze. Gluten-Free.

Punjabi-style tadka, jumbo lump crab, and butter naan on the side. Gluten-Free.

Chicken breast, fresh herbs, mint, chillies and spices

Homemade cauliflower fried fritters, spice-herb filling, tangy chutneys

Deep fried vegetable fritters, herb spice filling

Thin pastry wrappers filled with seasoned vegetables, served with a dipping sauce

Daily rotating Indian savories with tangy chutneys

Samosa & pakora platter with mint & tamarind chutney

Tandoori soya chaap, red chili, coriander, & sautéed onions. Gluten Free. Vegan

Freshly made green vegetable patties, spiced & fried. Gluten-Free.

Chicken breast cooked in a clay oven, with red chili, coriander, & onions. Gluten-Free.

Hand-cut lamb, sautéed with bell peppers, and tomato glaze. Gluten-Free.

Grass-fed lamb chops, rosemary, sour cream, spices & fresh mint. Gluten-Free.

Lemon, hot honey, and mild spiced shrimp grilled in the tandoor. Gluten-Free.

Seared scallops glazed with cashew malai cream. Vegan

Spicy, deep-fried Indian chicken dish marinated in yogurt and red chili, sautéed with bell peppers, onions

Homemade paneer fried fritters, spice-herb filling, tangy chutneys

Samosas topped with tangy chutneys, onions, tomatoes, chickpea curry

Peppered Lemon, diced cucumber, tomato & onions.

Minced chicken, ginger, garlic, house spice blend

Fresh greens, tomatoes, cucumbers, carrots, with a creamy mango ranch dressing, nuts

Tomato puree, coconut, curry leaves. Gluten-Free and Vegan.

Spring beet salad with Indian Vinaigrette & nuts

Minced lamb, ginger, garlic, black pepper, & coriander

A combination of our most popular tandoori items including tandoori chicken, salmon, lamb and shrimp. Gluten-Free.

Atlantic salmon fillet marinated with fresh spices, cooked in clay oven. Gluten-Free.

Clay oven-roasted jumbo shrimp, served with seasonal vegetables. Gluten-Free.

Chilean sea bass fillet marinated with fresh spices, thyme, and black pepper, served over potatoes & spinach

Spice-marinated tandoor-cooked paneer & veggies sauteed with onion, cilantro, smoked spices. Gluten-Free.

Grass fed lamb chop, jumbo shrimp and chicken breast baked in a clay oven and served with cashew creme malai. Gluten-Free.

Chicken marinated in yogurt, ginger, garlic, garam masala and saffron, served on a bed of seasonal vegetables. Gluten-Free.

Grass fed lamb chops marinated in rosemary, sour cream; served with potatoes, spinach. Gluten-Free.

New Zealand-cut lamb, tandoor-cooked, served with seasonal vegetables

Egg biryani with customizable spice levels from mild to Indian hot. Aromatic basmati rice, fragrant spices, and boiled eggs.

Succulent lamb with aromatic rice and spices. Customizable spice level from mild to Indian hot.

Tofu biryani with spice levels from mild to Indian hot.

Shrimp biryani seasoned with aromatic spices. Spice levels from mild to Indian hot.

Succulent salmon with aromatic basmati rice. Choice of spice levels from mild to Indian hot.

Basmati rice, marinated chicken, aromatic spices. Spice levels from mild to Indian hot.

Shrimp and scallop biryani with customizable spice levels - from mild to Indian hot.

Goat Biryani - on the bone\n\nAromatic basmati rice with tender goat pieces on the bone, customizable spice levels from mild to Indian hot.

Paneer biryani. Spice levels from mild to Indian hot.

Crab biryani with customizable spice levels: mild to Indian hot. Aromatic basmati rice and perfectly seasoned crab meat.

Vegan. spiced Indian pickle\n\n\n

Yogurt is a dairy product made by fermenting milk with a yogurt culture.

Vegan.

Basmati rice typically cooked with cumin seeds and aromatic Indian spices.

Basmati rice cooked with mixed vegetables and spices.

Fenugreek-Spiced Creamed Tomato Sauce\n\n\n

Sweet and tangy chutney made from tamarind, jaggery, and traditional Indian spices.

Deep-fried potato strips and crispy chicken nuggets, typically seasoned with a blend of spices.

Breaded and deep-fried chicken nuggets, seasoned with spices.

Vegan

Yogurt mixed with cucumbers, carrots, onions, and spices.

Crispy lentil and chickpea flour wafers served with a variety of traditional Indian condiments.

Succulent steamed potatoes, cooked in zesty spices

Long-grain basmati rice, typically steamed and cooked with aromatic Indian spices.

Mango, Onion, Mint, & Raita

Soy glaze, garlic, ginger, and a touch of chili for a bold, tangy flavor

Fresh mint and cilantro blended with ginger, garlic, and spices, creating a zesty and aromatic chutney.

Deep-fried potato strips typically seasoned with a blend of Indian spices.

Fenugreek, spiced creamed tomato sauce

Gluten-Free and Vegan. Chickpeas beans cooked in home made aromatic Indian spices.

Gluten-Free and Vegan. Fresh okra sauteed with onions & spices.

Gluten-Free. Black lentils slow-cooked with onion and garlic.

Gluten-Free. Homemade cheese and fresh spinach.

Tangy yogurt curry with crispy fried fritters

Creamed Spinach & Mustard Greens, Fenugreek

Paneer cubes cooked with bell peppers, tomatoes, and onions in a spicy masala made from coriander, cumin, and chilies

Fried vegetable croquettes tossed in mughlai delicacy with coriander cream & cashews

Homemade paneer and tender green peas cooked in a spiced tomato gravy

Gluten-Free and Vegan. Grilled eggplant cooked with fresh onions and tomatoes.

Gluten-Free and Vegan. Tofu cooked in cubes of onions and bell peppers with Indian spices.

Gluten-Free and Vegan. Cauliflower, diced potatoes, fresh onion, ginger and homemade Indian spices.

In a creamy cashew sauce, fresh grated cottage cheese and vegetable dumplings

Gluten-Free. Cottage Cheese cubes are cooked in a smooth tomato and cream sauce.

Creamed spinach, fenugreek, onion, and house-made cottage cheese

A mildly spiced curry made with mixed vegetables, cooked in a rich sauce of cream and ground nuts, finished with aromatic spices

A hearty dish made with a variety of seasonal vegetables cooked in a spiced tomato and onion gravy

Firm tofu, fenugreek seasoning with tomato and cream sauce

Chicken cooked in a mild buttery curry sauce with fenugreek.

Chicken breast cooked in a sauce of tomatoes and herbs.

Bone-in chicken, ginger, garlic, yogurt, roasted ground spices.

Chicken breast, Southern Indian spiced curry, smoked spices, coconut milk.

Creamy spinach malai chicken with fenugreek, a decadent Mughlai delight

A classic curry made with chicken breast cooked in a gravy of onions, tomatoes, and a mix of spices like turmeric, cumin and coriander. \n\n\n

Chicken cooked in a wok (kadai) with bell peppers, tomatoes, and a spicy blend of ground coriander, garam masala, and chilies.\n\n\n

Chicken breast, tomato chili vinegar, hot & spicy sauce. \n\n\n

A mildly spiced curry made with chicken cooked in a rich sauce of cream, nuts, and aromatic spices.

Chicken, soy- tomato glaze, bell peppers, onions.

Gluten-Free. Curry with southern Indian spices, black pepper, and coconut milk sauce. With Basmati Rice.

Gluten-Free. Boneless chunks of lamb cooked in a spicy sauce. With Basmati Rice.

Gluten-Free. Boneless chunks of lamb cooked in ginger, garlic, herbs and fresh onion and bell peppers. With Basmati Rice.\n\n\n

Lamb, Punjabi Style Onion-Tomato Sauce With House Spice Blend.

Tandoor grilled lamb, Mango and ginger glaze, seasonal vegetables.

Lamb, cream, herbs, and house spices blended with rich spinach and mustard.

Gluten-Free. In a traditional Punjabi stylish dish, goat meat is simmered on the bone. With Basmati Rice.\n\n

Goat chops marinated with ginger, curry leaves and Madras curry powder.

Goat, Spiced Creamed Tomato Sauce.\n\n\n

Goat, Aromatic Curry, Spices, Ginger, Coriander Seeds, Onions, Bell Peppers.

Goat-on the bone, in Kashmiri Curry with Anise, Clove and Mace. \n\n\n

Achari masala tandoori grouper with tomato-onion sauce, sour cream tinge. With Basmati Rice.\n\n\n

Chilean Sea bass curry, khoya, apricot malai. With Basmati Rice.

Succulent shrimp in rich, aromatic sauce. Spice levels: mild to Indian hot.

Gluten-Free. Crab cooked in a subtly spiced tomato and cream sauce. With Basmati Rice.\n

Gluten-Free. Salmon cooked in sauce of tomato and herbs. With Basmati Rice.\n\n\n

Gluten-Free. Scallop, shrimp and fish cooked in fresh Indian spices. With Basmati Rice.

Gluten-Free. Lobster tail (no shell) and jumbo lump crab meat, cooked in a sauce of tomatoes and herbs. Served with Basmati rice.

Gluten-Free. Jumbo shrimp cooked in a sauce of tomatoes and herbs. With Basmati Rice.

Grilled Sea Bass, dry roasted spices, ginger onion bell peppers are sautéed. \n\n\n

Shrimp, scallops, & fish cooked in garlic and vinegar infuse this spicy, tomato-based sauce.

Grouper fillet cooked with Mughlai delicacy made with coriander cream & cashews.

India's traditional white flour bread.\n

Naan Bread Topped With Pressed Garlic & Fresh Herbs.

Naan bread topped with garlic and chili, traditionally baked in a tandoor oven.

Unleavened flatbread.

Vegan. 2PC Stove-cooked unleavened whole wheat bread.

Layered Buttery Whole Wheat Bread.

Tandoor baked flatbread stuffed with Indian cottage cheese.

Leavened white bread stuffed with finely chopped onions, cilantro, and Indian spices, baked in a tandoor.

Stuffed naan, coconut, cashew, marchino cherries

Stuffed naan with fresh baby spinach, cream cheese, & truffle oil.\n

Comte cheese-filled naan with mild seasoning, bell peppers, onions\n\n\n

Spiced mashed potatoes, onion, green chili, & cumin.

Creamy, spiced mustard greens filling.

Traditional Indian sweet dish made with cardamom powder, sugar, ghee and moong lentils.

Passion Fruit burst, vanilla gelato- gulab jamun.

Rose jam and betel leaf flavored milk ice cream dessert.

Cardamom Mousse, Gulab Jamun, Mango with Sandalwood Honey.

Gluten-Free. Homemade pistachio Ice cream.

Samosas with truffle-filled chocolate, caramel drizzle, & sea salt.

Gluten-Free. Homemade Mango Ice cream.

Lemony French pastry with limoncello whipped cream.

Gluten-Free. Saffron milk, creamy syrup with Chenna (cottage cheese) balls.

Three layers of chocolate cake, typically featuring rich chocolate frosting between each layer.

Gluten-Free. Traditional homemade carrot pudding.

Vegetarian. Gluten-Free. 3 Rotating Flavors.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup.

A concentrated form of coffee, typically served in two shots.

Freshly brewed coffee made from robust beans, offering a bold and invigorating experience.

Concentrated form of coffee, served in a single shot.

A selection of teas typically including black, green, herbal, and spiced varieties, prepared using traditional Indian brewing methods.

A blend of yogurt, mango puree, and sugar, often with a touch of cardamom.

Mango, Rose, or Chocolate blend. Refreshing and sweet.

Black tea, Milk, Sugar, Cardamom, Cinnamon, Ginger, and cloves.

Pineapple, Cranberry, Grapefruit, Lychee.

A non-alcoholic beverage made with fermented ginger, typically includes spices for a robust flavor.

Traditional Indian yogurt drink available in salt or sweet variations.

Sprite with grenadine and marachino cherrys.

Coffee drink made with espresso and milk foam.

Various soft drinks including Coke, Diet Coke, Coke Zero, Ginger Ale, Sprite, along with sweet and unsweetened tea options.