Bazaar Meat By José Andrés Menu
$$$$Steak house, Eclectic, Fine dining
2535 S Las Vegas Blvd, Las Vegas, NV 89109
LITTLE SNACKS
- AlbondigasSpanish meatball, saffron tomato sauce, fried parsley$15.00
- Cotton Candy Foie Graseach Crispy amaranth$10.00
- Ferran Adrià Olives, Modern & TraditionalLiquid green olive, gordal olives stuffed with piquillo pepper and anchovy$16.00
- José’s Asian TacoJamón ibérico de bellota, toasted nori, flying fish roe$16.00
- Super-Giant Pork-Skin ChicharrónGreek yogurt, za’atar spices$14.00
- Croquetas De PolloChicken-bechamel fritters$15.00
- Gazpacho Shotseach Tomato, cucumber, green bell peppers$5.00
- Patatas BravasFried potatoes, spicy tomato sauce, alioli$14.00
- Sloppy Joe(2 per order) Beef Bolognese, steamed bun$13.00
- Kobe Airbreadeach Kobe beef, onion jam Parmesan espuma$12.00
- Sobrasada ToastDrunken goat cheese, honey, chives$13.00
FROM THE RAW BAR
- Bagels & Lox Coneeach Dill cream cheese, salmon roe$7.00
- Caviar Coneeach Crème fraîche, Carelian kaluga caviar$20.00
- Shrimp CocktailCocktail sauce, avocado$36.00
- CRUDO, SASHIMI SASHIMI, CRUDO SAME THINGSpanish tuna, Ora king salmon with wasabi, pickled ginger, soy$32.00
FROM THE MEAT BAR
- EmbutidosChef's selection of Spanish and domestic cured meats$30.00
SOUPS & SALADS
- Gazpacho Estilo AlgecirasTomato, cucumber, green bell peppers$9.00
- The Lhardy’s Madrid Beef ConsomméBeef consommé, Sherry wine, quail egg, caviar$12.00
- Lucía’s SaladEndive Caesar salad, Parmesan, anchovy, air croutons$16.00
- Greens SaladGem lettuce, tomato, onion, sherry dressing$15.00
- A Simple Tomato SaladYou say tomato, José says tomate$15.00
FROM THE FIRE PIT
- SUCKLING PIG(Fermin, Salamanca, Spain) /quarter$180.00
- WHOLE SUCKLING PIG(9-11lb) available with 24 hours notice,$620.00
TASTING THROUGH JAPAN
- Kobe Eye Of The Rib/oz( Hyōgo Prefecture, Japan)$65.00
- Ohmi Wagyu Striploin/oz (Shiga Prefecture, Japan)$50.00
- Satsuma Wagyu Eye Of The Rib/oz (Kagoshima Prefecture, Japan)$45.00
- Hida Wagyu Shortrib/oz (Gifu Prefecture, Japan)$40.00
- Satsuma Wagyu Tenderloin/oz(Kagoshima Prefecture, Japan)$35.00
MEATS FROM THE SEA
- Rossejat Paella-Style PastaGulf shrimp, alioli$26.00
- Grilled Pulpo A La GallegaGalician-style octopus, potato, pimentón$24.00
VEGETABLES & POTATOES
- Grilled AsparagusRomesco sauce$15.00
- Piquillo Peppers“Julian de Tolosa” Confit piquillo peppers$15.00
- Roasted LeeksLeek-ash dressing$15.00
- Setas Al AjilloButton mushrooms, garlic$15.00
- Brussels Sprouts PetalsApricots, grapes, lemon air, lemon purée$16.00
- Rainbow CarrotsGreek yogurt, smoked pepper, sherry dressing$15.00
- Buttered Potato PuréeButter, butter, more butter, some potatoes$19.00
- Straw PotatoesTraditional potatoes that will remind you of your childhood, with malt vinegar$13.00
