Bayview Restaurant Menu

ask your server

wild salmon filet served on a bed of fresh greens

100% natural Oregon beef or free range chicken breast, cheddar cheese in a crispy taco bowl served with salsa and sour cream

tender Oregon shrimp served on a bed of fresh cut lettuce with an assortment of garnishes

a green salad served with cucumbers and croutons

local oysters, lightly breaded and fried to a golden brown

fish, scallops, prawns, oysters and clam strips

breaded and deep fried

ale battered halibut deep fried to a golden brown (2pc)

served with soup or salad

grilled Alaskan filet

jumbo prawns and mushrooms sautéed in a butter wine sauce

grilled filet with our blackening seasonings

wild salmon

wild salmon with our blackening seasonings

arctic cod grilled in garlic butter and served with hollandaise sauce

a tender 8 oz. breaded Black Angus steak cooked to a golden crispness and topped with country gravy

two lightly breaded and fried cutlets

our homemade all natural beef topped with beef gravy

fresh slow roasted turkey breast

thinly sliced slow roasted beef

two juicy free range boneless, skinless chicken breasts either grilled or blackened

tender liver served with sauteed onions

1/2 lb. natural ground beef with cheese

1/3 lb. natural ground beef with cheese

1/3 lb. natural ground beef served with thick sliced bacon and cheese

1/3 lb. natural ground beef with grilled mushrooms and swiss cheese

1/3 lb. natural ground beef served with our thick sliced bacon, cheese, barbecue sauce and 2 onion rings

a free range chicken breast served on a toasted sesame bun with mayonnaise, lettuce and tomato

a 1/3 lb. garden burger served on a toasted sesame seed bun with lettuce, tomato, onion and our special sauce

with salsa, cheddar cheese, sour cream, lettuce and onions

triple decker with lean home made corned beef, swiss cheese, and sauerkraut served on grilled rye bread

turkey, ham and melted swiss cheese on 3 pieces of egg bread dipped in egg batter and lightly grilled

our hand cut and breaded Alaskan cod, fried and served on a grilled french roll with tartar sauce, lettuce and tomato

fresh local oysters, lightly breaded and fried Served on a grilled french roll with tartar sauce, lettuce and tomato

ale battered halibut served on a toasted sesame bun with tartar sauce, lettuce and tomato

ask your server for flavors