Bayview Garden Restaurant Menu

Boiled Shrimp

Roasted Squabs

Crab Meat & Fish Maw Thick Soup

Chicken & Cream Corn Soup

Seafood Hot & Sour Soup

Beef & Parsley Thick Soup

Stewed Chicken With Yam & Wolfberry

Stewed Chicken With American Ginseng

Watercress Gizzard Pork Soup

Stewed Duck With Winter Melon & Dried Scallop (Large)

Eggplant With Shrimp In Casserole

Eggplant With Salted Fish In Casserole

Diced Chicken With Salted Fish & Tofu In Casserole

Fish Belly & Tofu In Casserole

Scallop & Tofu In Casserole

Chicken With Taro In Casserole

Assorted Meat & Tofu In Casserole

Shrimp & Egg Tofu In Casserole

Supreme Fried Rice

Hokkien Fried Rice

Fried Rice With Salted Fish And Diced Chicken

Shrimp Fried Rice

Fried Rice With Twin Sauce

Fried Rice With Ginger & Egg White

Beef Fried Rice

Fried Rice With Dried Scallop & Egg White

Fried Rice With Preserved Veg & Egg White

Fried Rice With Preserved Veg & Minced Beef

Fried Rice With Diced Chicken & Shrimp

Fried Rice With Soft Shell Crab

Fried Rice With Shredded Chicken

Assorted Vegetable Fried Rice

Seafood Fried Rice

Soy Sauce Fried Rice With Onion

Steam Rice

Baked Vegetable In Coconut Curry

Stir Fried Mixed Vegetable

Braised Tofu

Mapo Tofu

Pan Fried Fish & Tofu

Stir Fried Chinese Broccoli With Ginger Sauce

Stir Fried Green Beans With Pork

Stir Fried Bean Sprouts

Braised Brann Sprouts With King Oyster Mushroom

Stir Fried Bitter Melon On Black Bean Sauce

Stir Fried Lotus With Fermented Bean Curd

Stir Fried Choy Sum

Choy Sum In Deluxe Broth

Stir Fried Bok Choy With Garlic

Bok Choy Salted & Preserved Egg

Stir Fried King Oyster Mushroom In Spicy Salt

Stir Fried Tofu With Spicy Salt

Egg Omelette With Bitter Melon & Minced Pork

Braised Vegetables With Fermented Bean Curd

Mixed Vegetable & Vermicelli In Casserole

Mixed Vegetable & Ham In Casserole

Stir Fried Green Bean With Preserved Veg & Minced Beef

Vegetable Sprouts In Broth With Tofu Skin

Sweet & Sour Pork With Pineapple

Baked Sweet & Sour Spare Ribs

Baked Spare Ribs With Spicy Salt

Spare Ribs In Zhenjiang Style

Spare Ribs With Butter & Garlic

Pork Jowl With Green Beans In Xo Sauce

Stir Fried Pork Jowls

Deep Fried Tofu With Eggplant & Pork Floss

Stir Fried Green Beans With Olive Pickles & Minced Pork

Stir Fried Green Beans

Black Peppered Beef Tenderloin

Stir Fried Beef With Chinese Broccoli In Oyster Sauce

Stir Fried Chinese Broccoli With Preserved Meat

Stir Fried Shredded Beef With Preserved Vegetable

Beef & Enoki Mushrooms In Casserole

Stir Fried Beef With Bitter Melon

Stir Fried Kan Kong With Beef In Shrimp Paste

Beef Brisket & Bean Curd In Casserole

Sautéed Beef With Mushrooms

Diced Beef With Mixed Vegetables

Stir Fried Beef In Black Bean Sauce

Stir Fried Beef With Celery In Satay Sauce

King's Chicken With Spring Onions & Ginger (Half)

Free Range Chicken With Seasonal Vegetable (Half)

Chicken With Fish Sauce (Half)

Deep Fried Crispy Chicken (Half)

General Tso's Chicken

Sliced Chicken With Mixed Vegetables

Sliced Chicken With Mushroom

Sweet & Sour Chicken With Pineapples

Diced Chicken With Cashew Nuts

Stir Fried Chicken With Black Bean Sauce

Lemon Chicken

Yangzhou Noodle In Soup

Vegetable & Mushroom Noodle In Soup

Vegetable & Shredded Duck Rice Vermicelli In Soup

Stir Fried Noodle With Seafood

Stir Fried Noodle With Shrimp

Stir Fried Noodle With Shredded Pork

Stir Fried Noodle With Shredded Chicken

Stir Fried Noodle In Guangdong Style

Stir Fried Vermicelli In Singapore Style

Stir Fried Rice Noodle With Beef

Stir Fried Rice Noodle With Beef & Vegetable

Stir Fried Rice Noodle With Beef In Black Bean Sauce

Braised E-Fu Noodle With Essplant & Minced Pork

Stir Fried Vermicelli

Steamed Fresh Green Bass

Steamed Tilapia With Preserved Veg & Chinese Olives

Steamed Tilapia With Chopped Chili Pepper

Lobster With Scallions & Ginger (2 Pieces, 3 Lbs.)

Vancouver Crab With Scallions & Ginger (1 Piece)

Oyster With Scallions & Ginger In Casserole

Deep Fried Oyster

Chiu Chow Oyster Omelette

Fried Chinese Noodle Fish With Spicy Salt

Shrimp & Chicken With Melted Vegetables

Fried Squid With Spicy Salt

Stir Fried Squid With Shrimp Paste

Fish Fillet In Sweet Corn Sweet

Fish Fillet With 5 Shredded Vegetables

Stir Fried Clams With Black Bean Sauce

Stir Fried Clams In Spicy Sauce

Stir Fried Shrimp With Garlic

Stir Fried Shrimp With Thousand Island Dressing

Spicy Shrimp In Szechuan Style

Stir Fried Shrimp

Stir Fried Shrimp With Cashew Nuts

Stir Fried Shrimp With Egg & Scallop

Stir Fried Shrimp With Egg

Deep Fried Soft Shell Crab With Spicy Salt

Stir Fried Celery With Assorted Seafood

Stir Fried Assorted Seafood With Spicy Salt

Steamed Scallop With Egg Tofu In Black Bean Sauce

Steamed Shrimp & Tofu With Garlic

Stir Fried Celery With Scallop

Pan Fried Chinese Noodle Fish With Egg

Sweet & Sour Shrimp Balls

Stir Fried Shrimp With Tofu

Baked Vancouver Crab Rice (Large)

Steamed Lotus Leaf Wrapped Rice With Lobster (Large)

Preserved Meat On Rice In Casserole

Chicken With Mushroom On Rice In Casserole

Pork Jowl & Salted Fish On Rice In Casserole

Minced Duck Meat With Lettuce Wrap

Bread Wrap Extra Order For Peking Duck

Roasted Chicken Stuffed With Sticky Rice (Whole)

Peking Duck

Braised Duck With Assorted Meat

Braised Duck With Mixed Vegetable

雜菜素腿炒河 / Stir Fried Rice Noodle With Mixed Veg & Ham

乾燒伊麵 / Braised E-Fu Noodle

薑蔥蘑菇炆生麵 / Stewed Noodle With Scallions, Ginger & Mushroom

素賽螃蟹 / Stir Fried Egg White

欖菜雜菜炒飯 / Stir Fried Rice With Olive Pickles & Mixed Vegetable

咖哩雜菜豆腐煲 / Mixed Vegetable And Tofu With Curry In Casserole

雜菌浸鮮腐竹 / Assorted Mushroom And Bean Curd In Soup

涼瓜芙蓉蛋 / Scrambled Egg With Bitter Melon

紅燒茄子 / Braised Eggplant

雜菜春卷(4件) / Veg. Spring Roll (4 Pcs)

雀巢檸檬茶 / Nestea

經典奶茶 / Milk Tea

檸檬茶 / Lemon Tea

鮮檸蜜 / Fresh Lemon Juice With Honey