Bayside Restaurant Menu

4.4

(575+ Reviews)

$Restaurant, Bar

First Course
- Blueberry Yogurt
  Granola Clusters, Sliced Banana
- Soup Of The Day
  New England Style Clam Chowder with Snipped Green Onion
- Garden Salad
  Organic Grapes, Blue Cheese Crumbles, Toated Pistachios, Balsamic Dressing
- Heart Of Romaine Salad
  Heirloom Baby Tomato, Parmesan Dressing, Focaccia Croutons
- Maryland Style Crab Cake
  Jumbo Lump Blue Crab, Soft Herb Slaw, Old Bay Remoulade Sauce
- Carpaccio Bresaola
  Wild Arugula, White Balsamic, Parmesan
- Caprese
  Vine Ripe Tomato, Di Stefano Burrata, Basil Pesto, Balsamic Reduction
Main Course
- Frittata (Baked Italian Style Omelet)
  Reggiano Parmesan, Crushed Avocado, Roasted Potato, Cherry Tomato
- "Bayside" Benedict
  Triple Thick Butcher Cut Bacon, Brioche Toast, Poached Hen Egg, Hollandaise
- Steak And Eggs
  Flat Iron Steak, Two Fried Eggs, Breakfast Potatoes
- Breakfast Burger
  Brioche Bun, 8oz Angus Beef, Fried Egg, Bacon, Cheddar, Lettuce, Tomato, Breakfast Potatoes
- Free Range Chicken Breast "Cordon Bleu"
  Black Forest Ham and Gruyere Cheese Stuffed, Wilted Spinach, Lemon Sauce
- Grilled NY Steak
  Potato Trio, Seasons Vegetables, Green Peppercorn Sauce
- Oven Roasted Rack Of Lamb
  Garlic Mashed Potatoes, Seasons Vegetables, Grain Mustard Sauce
- Blackened Pacific Swordfish
  Lemon Risotto, Mediterranean Salsa, Petite Greens
- Wild Mushroom Crusted Alaskan Halibut
  Potato Puree, Green Asparagus, Riesling Sauce
- Vegetarian Fusilli Pasta "Primavera"
  Artichokes, Asparagus, Sun-Dried Tomato, Onion and Parmesan
Brunch Cocktails
- Seacoast Bloody Mary
  Grey Goose Vodka, House Blended Mary Mix, Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives
  $15.00
- Bayside Mary
  Stoli Vodka, Kelly y Gonzales Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery Stalk and Olive
  $12.75
- Bloody Cesar
  Tito's Vodka, House Blended Mary Mix, Clamato Juice With a touch of Dijon Mustard
  $13.75
- Spicy Southern Bloody Mary
  Absolut Peppar Vodka, House Blended Mary Mix, Horseradish with Spicy Picked Okra and Crispy Bacon
  $14.75
- Breakfast Spritzer
  Stoli Vanilla & Aperol, squeeze of Lemon Topped with Sparkling Wine served on the Rocks
  $13.25
For the Table
- Cheese Board Of Domestic And Imported Varieties
  Condiments and Grilled Baguette
  $24.00
- Charcuterie & Cheese Board Of Domestic And Imported Varieties
  Condiments and Grilled Baguette
  $31.50
- Carpaccio Bresaola
  Wild Arugula Salad, White Balsamic, Parmesan
  $18.00
- Tartare Of Ahi Tuna
  Lightly spiced with soy, chili, ginger, avocado, wonton
  $19.75
- Caprese
  Di Stefano Burrata, Heirloom Tomatoes, Basil Pesto, Aged Balsamic Reduction
  $17.75
To Start
- Bayside House Salad
  Balsamic dressing, organic grapes, Maytag blue cheese crumbles, toasted pistachios
  $8.95
- Soup Of The Day
  Recited Table side
  $6.95
- Chopped Heart Of Romaine
  Parmesan dressing, focaccia croutons, shaved parmesan
  $8.95
- Roasted Red Beets
  Whipped California Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Aged Balsamic Reduction
  $9.75
- House Made Fruit Yogurt
  Seasonal Fruit, Granola Clusters
  $6.75
Entrees
- California Omelette
  Tomato, Avocado, Spinach, Gruyere Cheese | Breakfast Potatoes
  $15.50
- Meat Lovers Omelette
  Bacon, Italian Sausage, Onion, Mushroom, Gruyere Cheese | Breakfast Potatoes
  $17.50
- Bayside Salmon Benedict
  Smoked Salmon, House Brioche, Citrus Hollandaise, Poached Egg, Asparagus
  $23.25
- Canadian Benedict
  Smoked Canadian Ham, House Brioche, Citrus Hollandaise, Poached Egg, Asparagus
  $20.00
- Avocado Toast
  Sourdough Bread, Watermelon Radish, Mozzarella, Tomato (Add poached egg n/c)
  $18.75
- Breakfast Hash
  Slow Cooked Brisket, Two Fried Eggs Sweet Peppers, Parsley, Parmesan & Potatoes
  $20.00
- Griddle Crab Cake "Florentine"
  Wilted Spinach, Citrus Hollandaise, Asparagus
  $20.00
- Breakfast Burger
  8oz Angus Beef, Fried Egg, Lettuce, Tomato, Bacon, Cheddar | Breakfast Potatoes
  $18.00
- Steak And Eggs
  Flat Iron Steak | Two Fried Eggs | Breakfast Potatoes
  $26.25
- Lobster Sandwich
  Texas Toast, Maine Lobster Salad, Lemon Aioli, Tomato, Petit Greens
  $24.75
- Risotto Shrimp
  Tiger Prawns, Asparagus, Lemon Risotto
  $24.25
- Simply Roasted Chicken Breast
  Wilted Spinach, Lemon Sauce, Gratin Soft Polenta
  $22.25
- "Cast Iron" Seared Salmon
  Potato Puree, Asparagus, Riesling Sauce
  $29.75
- Blackened Swordfish
  Mediterranean Tomato Salsa, Petit Greens, Lemon Risotto
  $29.75
To Drink
- Bottle Of House Bubbly
  With Carafe of Cranberry or Orange Juice
  $20.00
- Seacoast Bloody Mary
  Grey Goose Vodka, House Blended Mary Mix, Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives
  $15.00
- Spicy Southern Bloody Mary
  Absolut Peppar Vodka, House Blended Mary Mix, Horseradish with Spicy Picked Okra and Crispy Bacon
  $14.75
- Bloody Cesar
  Tito's Vodka, House Blended Mary Mix, Clamato Juice With a touch of Dijon Mustard
  $13.75
- Bayside Mary
  Stoli Vodka, Kelly y Gonzales Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery
  $12.75
Sides
- Bacon
  Oven roasted
  $6.50
- Pancakes
  Stack of four
  $6.50
- Breakfast Potatoes
  Garlic, white wine, parsley
  $7.75
- Add An Egg
  Cooked to your liking
  $3.25
- French Fries
  Parsley and Sea Salt
  $7.00
To Start
- Bayside House
  Maytag Blue Cheese Crumbles, Organic Grapes, Toasted Pistachios, Balsamic Vinaigrette
- Heart Of Romaine Lettuce
  Parmesan Dressing, Shaved Parmesan, Focaccia Croutons
- Soup Of The Day
  Recited Table side
Entree Selections
- Pan Roasted Scottish Salmon
  Wilted Spinach, Baby Bok Choy, Miso Dressing
- Shrimp Scampi
  Linguine Pasta, White Wine, Chili Flakes, Garlic and Parsley
- American Kurobuta Pork Chop
  Chipotle "C1" Sauce, Young Green Beans, Roasted Red Bliss Potatoes
- 8oz. Prime Flat Iron
  Choice of House Made Sauces, Roasted Rainbow Potato, Sauteed Spinach
- Oven Roasted Shelton Farm Chicken Breast
  Wilted Spinach, Soft Polenta Gratin, Lemon Sauce
Desserts
- Creme Brulee
  Tahitian Vanilla Bean
- New York Style Cheesecake
  Graham Cracker Crust, Mixed Berries, House Made Whipped Cream
- Warm Chocolate Cake
  Salted Caramel Gelato, Vanilla Tuile
- House-Made Sorbets
  Fresh Seasonal Berries
- Meyer Lemon Panna Cotta
  Local Strawberries, Pistachio Biscotti
- Butterscotch Budino
  Salted Caramel, Crispearls, Whipped Cream
Starters
- Compressed Maine Lobster Salad
  Lemon Emulsion, Avocado, Petit Greens
- Tartare Of Sashimi Grade Yellowfin Tuna
  Lightly Spiced with Soy, Chili and Ginger, Avocado, Wonton Crisps
Entrees
- Center Cut Filet Mignon
  Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables
- Wild Mushroom Crusted Alaskan Halibut
  Potato Puree, Green Asparagus, Riesling Sauce
Garden
- Cup Of Today's Soup
  Recited Daily
  $6.95
- Olive Medley
  Mediterranean Selection
  $7.50
- French Fries
  Parsley and Parmesan
  $8.50
- Greek Salad
  Feta, Tomato, Olive, Cucumber
  $9.75
- Bayside Salad
  Grapes, Blue Cheese, Pistachios
  $9.50
- Tomato Bruschetta
  Burrata, Basil Pesto
  $11.00
- Roasted Beets
  Goat Cheese, Endive, Walnuts
  $9.75
- Romaine Lettuce Salad
  Parmesan Dressing, Focaccia Croutons
  $9.50
Land
- Fusilli Pasta
  Prosciutto, Asparagus, Alfredo
  $9.95
- Chop Chop Chicken Salad
  Sesame dressing, grilled chicken breast, Asian slaw, walnuts
  $16.50
- Carpaccio Bresaola
  Arugula Salad, Parmesan, Capers
  $10.75
- Roasted Chicken Breast
  Polenta, Broccolini, Lemon Sauce
  $16.00
- Kurobuta Pork Chop
  Chipotle "C1" Sauce, Bliss Potatoes
  $18.00
- Grilled Flat Iron (4oz)
  Compound Herb Butter, Rainbow Potatoes, Sauteed Spinach
  $17.00
- Lamb Chops (2ea)
  Potato Puree, Carrots, Mustard Sauce
  $17.00
- Petit Filet Mignon (4oz)
  Potato Trio, Asparagus, Peppercorn Sauce
  $26.00
- Bacon Cheese Burger (8oz)
  Tomato, Lettuce, Cheddar, Mayo
  $16.25
- Slow Braised Short Rib
  HORSERADISH WHIPPED POTATO PUREE, ROASTED CARROTS AND BRUSSELS SPROUTS
  $19.25
Ocean
- Scottish Smoked Salmon
  Blini, Capers, Dill, Onion
  $19.25
- Tiger Prawn Cocktail (4)
  Horseradish Cocktail Sauce
  $22.00
- Maryland Style Crab Cake
  Soft Slaw, Old Bay Remoulade
  $19.00
- Compressed Lobster Salad
  Lemon Aioli, Avocado, Petit Greens
  $25.75
- Cast Iron Roasted Salmon
  Asparagus, Lemon Risotto
  $18.00
- Blackened Swordfish
  Tomato Salsa, Lemon Risotto
  $18.00
- Steamed Black Mussels
  White Wine, Garlic, Chili, Sourdough
  $18.00
- Tartare Of Yellowfin Tuna
  Chili, Ginger, Soy, Wonton, Avocado
  $19.75
- Diver Scallops (3)
  Lobster Potatoes, Asparagus, Romesco
  $25.25
- Tempura Calamari
  Miso Dressing, Peanuts, Greens
  $19.00
Cheese and Charcuterie
- Cheese Board Of Domestic And Imported Varieties
  Condiments and Grilled Baguette
  $24.00
- Charcuterie & Cheese Board Of Domestic And Imported Varieties
  Condiments and Grilled Baguette
  $31.50
20 Years Anniversary Special
- Prime Butler Steak
  Mushroom "Diane" Sauce, Wilted Spinach
  $20.00
- Yellowfin Tuna Tataki
  Sesame Seeweed Salad, Avocado Soy Sauce, Ginger, Wasabi
  $20.00
- Shrimp Scampi
  White Wine, Chili Flakes, Garlic, Parsley, Pesto Rosso Bruschetta
  $20.00
Specialty Cocktails
- Raspberry Lemon Drop
  House Infused Beluga Vodka, Splash of Simple Syrup, Fresh Squeezed Lemon Juice | Served Up with a Sugar Rim
  $13.50
- Dufftown Delight
  Hendrick's Gin, Ruby Red Grapefruit, Giffard Wild Elderflower Liqueur & a Dash of Simple Syrup, Topped with a Splash of Soda | Served on the Rocks
  $13.50
- Monkey-Ing Around
  Monkey Shoulder Blended Whisky, Demerara Syrup Blood Orange & Angostura Bitters | Served over a Cube of Ice
  $13.50
- Copper Punch
  Absolut Elyx, Strawberry Puree, Basil, Fresh Lime Juice Topped with Mumm Sparkling | Served in a Copper Coupe
  $13.50
- Paloma Cocktail
  Avion Tequila, Grapefruit Juice & Lime Juice, Splash of Soda | Served on the Rocks with a Salt Rim
  $13.50
- Botanist Bramble
  The Botanist Gin, Blackberry Jam, Fresh Squeezed Lemon Juice Touch of Simple Syrup then Shaken | Served Up
  $13.50
- Ole Fashioned
  Zignum Mezcal Reposado, Agave & Angostura Bitters Served over a Cube of Ice
  $13.50
- Windsor Spritz
  Empress 1908 Indigo Gin, Dashfire Citrus Paradisi Bitters On the Rocks topped with East Imperial Grapefruit Tonic
  $13.50
- White Peach Martini
  Three Olives Peach & Vanilla Vodkas, Fresh Lemon Juice with a Touch of Simple Syrup Shaken | Served Up
  $13.50
- Jalapeno Margarita
  Tanteo Jalapeno Tequila, Agave Syrup, Fresh Lime Juice Served on the rocks with a Tajin Rim
  $13.50
- New Old Fashioned
  Jack Daniels Whiskey, Luxardo Maraschino, Alessio Rosso Vermouth, Angostura Bitters | Served on the Rock
  $13.50
- Watermelon Mule
  Tito's Vodka, Watermelon Puree, Mint, Fresh Squeezed Lime Juice Fever Tree Ginger Beer | Served on the Rocks in a Copper Mug
  $13.50
Starter
- Heart Of Romaine Lettuce
- Cup Of Soup
Steak Selection
- Center Cut Filet Mignon
  Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables
- New York "Steak Frites"
  Bearnaise Reduction Sauce, Parsley Fries
- Rib-Eye Steak
  Bearnaise Reduction Sauce, Broccolini, Roasted Potatoes
- Oven Roasted Rack Of Lamb
  Yukon Gold Mashed Potatoes, Seasons Vegetables Grain Mustard Port Wine Sauce
Desserts
- Chocolate Souffle For Two
  Sprinkled with Powdered Sugar Served with Chocolate Sauce and House Made Whipped Cream *only available for dinner, please allow 30 minutes
  $13.25
- New York Style Cheesecake
  Graham Cracker Crust, Mixed Berry Compote, House Made Whipped Cream
  $10.75
- Butterscotch Budino
  Salted Caramel, Crispearls, Whipped Cream
  $10.75
- Meyer Lemon Panna Cotta
  Local Strawberries, Pistachio Biscotti
  $10.75
- Tahitian Vanilla Bean Creme Brulee
  Linzer Cookie
  $10.75
- Warm Chocolate Cake
  Salted Caramel Gelato, Chocolate Sauce, Vanilla Tuille
  $10.75
- Gelato
  Vanilla Bean or Salted Caramel
  $10.75
- Assorted Sorbet Trio
  Fresh Seasonal Berries
  $10.75
- Tower Of Bayside Sweets
  (Select three from above, Excludes Souffle)
  $28.50
First Course
- Mixed Berry Yogurt
  Sliced Banana, Granola Clusters
- Puree Of Exotic Mushroom Soup
  Snipped Chives
- Garden Lettuce Salad
  Organic Grapes, Toasted Pistachios, Blue Cheese, Balsamic Vinaigrette
- Roasted Beets & Whipped California Goat Cheese
  Endives, Balsamic Reduction, Toasted Walnuts
- Compressed Hickory Smoked Scottish Salmon Salad
  Avocado, Cucumber, Cocktail Tomatoes, Dill, Lemon Aioli
Main Course
- California Omelet
  Roasted Tomato | Avocado | Spinach | Goat Cheese | Breakfast Potatoes
- "Bayside" Benedict
  Brioche Toast | Smoked Ham | Poached Hen Egg | Asparagus | Citrus Hollandaise
- Braised Short Rib Breakfast Hash
  Grilled Flat Iron Steak | Fried Eggs | Breakfast Potatoes | Bearnaise
- Shrimp And Grits
  Sauteed Tiger Prawns | Cheesy Grits | Fried Egg | Crispy Bacon Bites
- Steak And Eggs
  Grilled Flat Iron Steak | Fried Eggs | Breakfast Potatoes | Bearnaise
- Grilled Spring Lamb Chops
  Garlic Mashed Potatoes | Seasons Vegetable | Grain Mustard Sauce
- Blackened Pacific Swordfish
  Lemon Risotto | Mediterranean Salsa | Petite Greens
- Wild Mushroom Crusted Sea Bass
  Potato Puree | Asparagus | Riesling Sauce
- Roasted Chicken Cordon Bleu
  Black Forest Ham | Cave Aged Gruyere Cheese | Wilted Spinach | Lemon Sauce
Dessert
- Chocolate Three Layer Mousse
  Chocolate Sauce, Chocolate Shortbread Cookie
- Strawberry Almond Tart
  Vanilla Bavarian Cream, Fresh Strawberries
Brunch Cocktails
- Seacoast Bloody Mary
  Grey Goose Vodka, House Blended Mary Mix, Hint of Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives
  $15.00
- Bayside Mary
  Stoli Vodka, Powell & Mahoney Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery Stalk and Olive
  $12.75
- Bloody Cesar
  Tito's Vodka, House Blended Mary Mix, Clamato Juice, With a Touch of Dijon Mustard
  $13.75
- Spicy Southern Bloody Mary
  Absolut Peppar Vodka, House Blended Mary Mix, Horseradish With Spicy Pickled Okra and Crispy Bacon
  $14.75
For the Table
- Freshly Shucked Oysters
  Recited Tableside Cocktail Sauce, Mignonette, Lemon Wedges
- Steamed Black Mussels
  Parsley, Garlic, White Wine, Chili Flakes, Garlic Toast
  $18.25
- Cheese Board Of Domestic And Imported Varieties
  Condiments and Grilled Baguette
  $24.00
- Charcuterie & Cheese Board Of Domestic And Imported Varieties
  Condiments and Grilled Baguette
  $31.50
- Mild Smoked Scottish Salmon
  Lemon-Chive Blini, Capers, Dill, Bermuda Onion
  $19.00
- Tempura Calamari
  Miso Mustard dressing, Coriander, Roasted Peanuts, Scallions, Organic Greens
  $19.00
To Start
- Tartare Of Ahi Tuna
  Lightly spiced with soy, chili, ginger, avocado, wonton
  $19.75
- Roasted Anjou Pear
  Prosciutto, Mozzarella, Balsamic Reduction
  $18.00
- Compressed Lobster Salad
  Lemon Emulsion, Avocado, Petit Greens
  $25.75
- Maryland Style Crab Cake
  Jumbo Lump Blue Crab Meat, Old Bay Remoulade Sauce, Soft Slaw With White Balsamic
  $19.25
- Carpaccio Bresaola
  Wild Arugula, White Balsamic, Parmesan
  $18.00
- Tiger Prawn Cocktail (4)
  Horseradish Cocktail Sauce
  $22.00
Salads and Soup
- Bayside House Salad
  Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios
  $13.75
- Chopped Heart Of Romaine
  Parmesan Dressing, Focaccia Croutons, Shaved Parmesan
  $13.75
- Roasted Beets
  Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
  $17.75
- California Riviera
  Yogurt Dressing, Greek Feta, Olives Cucumber, Tomato, Spring Radishes
  $14.75
- Caprese
  Di Stefano Burrata, Heirloom Tomatoes, Basil Pesto, Aged Balsamic Reduction
  $17.75
- Chicken Barley Soup
  $10.75
- Soup Of The Day
  Recited Tableside
  $10.75
Sides to Share
- Risotto
  Lemon
  $9.00
- Exotic Mushrooms
  Garlic, White Wine, Parsley
  $9.00
- Polenta
  Au Gratin
  $8.00
- Baby Bok Choy
  Miso Dressing
  $9.00
- Grilled Asparagus
  White Balsamic Dressing
  $10.00
- French Fries
  Parsley and Sea Salt
  $7.00
Potatoes
- Lobster Mashed
  $15.00
- Horseradish Mashe
  $9.00
- Baked
  $9.00
- Roasted Rainbow
  $9.00
- Roasted Red Bliss
  $9.00
Bayside Signature Prix-fixe Menu
- Caprese
  Heirloom Tomatoes, Di Stefano Burrata, Basil Pesto, Balsamic Reduction
- Tartare Yellowfin Tuna
  Lightly Spiced With Soy, Chili, Ginger, Avocado, Wonton
- Soup Of The Day
  Recited Table side
- Center Cut Filet Mignon
  Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables
- Wild Mushroom Crusted Chilean Sea Bass
  Potato Puree, Green Asparagus, Riesling Sauce
- Dessert
  Select Any From Our List (Excludes SOUFFLE FOR TWO )
House Specialties
- Braised Short Ribs
  Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Horseradish Whipped Potato
  $38.50
- Oven Roasted Chicken Breast
  Lemon Sauce, Wilted Spinach, Soft Polenta Gratin
  $28.25
- Oven Roasted Rack Of Lamb
  Grain Mustard Port Wine Sauce, Seasons Vegetable, Yukon Gold Mashed Potatoes
  $45.75
- American Kurobuta Pork Chop
  Chipotle "C1" Sauce, Young Green Beans, Roasted Red Bliss Potatoes
  $31.75
Seafood
- Blackened Pacific Wild Swordfish
  Lemon Acquerello Rice, Mediterranean Vegetable Salsa, Petit Greens
  $34.75
- Seared Wild Diver Scallops
  Lobster Mashed Potatoes, Asparagus, Roasted Marcona Almond Romesco
  $41.25
- Pan Roasted Scottish Salmon
  Wilted Spinach, Baby Bok Choy, Miso Dressing
  $33.75
- Alaskan Halibut
  Wild Mushroom Crusted, Potato Puree, Green Asparagus, Riesling Sauce
  $44.00
- Bayside Seafood Paella
  Acquerello Rice, Prawns, Halibut, Scallops Swordfish, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
  $44.00
Steak
- 16 Oz Rib-Eye
  Sustainably Raised By Double R Ranch, Roasted Potatoes, Broccolini
  $49.00
- 8 Oz Center Cut Filet Mignon
  Potato Trio, Seasons Vegetables
  $47.50
- 12 Oz NY Strip "Steak Frites"
  Sustainably Raised By Double R Ranch Parsley Fries
  $46.00
- 8 Oz Prime Flat Iron
  Rainbow Potatoes, Garlic-Caramelized Onion Spinach Saute
  $32.00
Select A Sauce
- Madagascan Green Peppercorn
- Grain Mustard Port Wine Sauce
- Chipotle "C1" Sauce
- Bearnaise Reduction Sauce
- Beurre Maitre D'hotel
- Red Wine Herb
Pasta
- Shrimp Risotto
  Famous 'Green' Risotto, Asparagus
  $29.25
- Fusilli Sausage
  Spicy Italian Sausage, Charred Peppers, Basil, Parmesan
  $24.00
- Penne Chicken Funghi
  Chicken Breast, Exotic Mushrooms, Shallots, Parsley, Parmesan
  $24.00
- Vegetarian Pasta
  Chefs Daily Creation
  $21.75
- Shrimp Scampi
  Linguine Pasta, Tiger Prawns, White Wine, Chili Flakes, Garlic and Parmesan
  $29.50
Weekly Happenings
- Prime Rib Sundays
  14oz Cut, Baked Potato, Broccolini, Horseradish Cream & Au Jus
  $36.00
- Steakhouse Thursdays
  Starter, Choice Of Select Cuts Of Meat, Dessert
  $55.00
Starters
- Soup Of The Day
  Recited Table side
- Heart Of Romaine Salad
  Parmesan Dressing, Focaccia Crouton and Shaved Parmesan
Main Course
- Crispy Chicken
  Mashed Potatoes and Spinach
- "Curly" Pasta Alfredo
  Parmesan Cream Sauce
- Cheese Burger
  8oz Angus Beef, Tomato, Cheddar, French Fries
Soups | Salads | Starters
- Chicken Barley Soup
  $10.75
- Bayside Mixed Green Salad
  Balsamic vinaigrette, crumbled blue heese, toasted pistachios, organic grapes
  $13.75
- Chopped Heart Of Romaine
  Parmesan dressing, focaccia croutons, shaved parmesan
  $13.75
- Chop Chop Chicken Salad
  Sesame dressing, grilled chicken breast, Asian slaw, walnuts
  $16.50
- Tartare Of Ahi Tuna
  Lightly spiced with soy, chili, ginger, avocado, wonton
  $19.75
- Tiger Prawns Cocktail (4)
  Horseradish cocktail sauce
  $22.00
- Tempura Calamari
  Miso dressing, peanuts, greens
  $19.00
Entrees
- Halibut
  Riesling sauce, mashed yukon gold potatoes, vegetable medley
  $44.00
- Swordfish
  Riesling sauce, mashed yukon gold potatoes, vegetable medley
  $36.00
- Salmon
  Riesling sauce, mashed yukon gold potatoes, vegetable medley
  $36.00
- Scallops
  Riesling sauce, lobster mashed potatoes, vegetable medley
  $32.00
- 8oz Filet Mignon
  Red wine reduction sauce, mashed yukon gold potatoes, vegetable medley
  $47.00
- 12oz NY Steak
  Green peppercorn sauce, mashed yukon gold potatoes, vegetable medley
  $46.00
- 16oz Rib-Eye
  Green peppercorn sauce, mashed yukon gold potatoes, vegetable medley
  $49.00
- Sauteed Tiger Prawn Risotto
  Baysides 'Famous' green risotto, asparagus
  $29.00
- Fusilli Sausage Pasta
  Spicy Italian sausage, charred peppers, basil, parmesan
  $24.00
- Simply Roasted Chicken Breast
  Lemon sauce, mashed yukon gold potatoes, vegetable medley
  $28.00
- 8oz Cheese Burger
  Tomato, lettuce, cheddar mayo
  $15.00
Sides
- Roasted Potatoes
  $9.00
- Vegetable Medley
  $9.00
- Lobster Mashed
  $15.00
- Fries
  $7.00
- Risotto
  $9.00
Sparkling & Champagne
- Chandon
  Sparkling Rose - Napa Valley (split)
  $15.00
- Moet & Chandon
  Brut - Champagne, France (split)
  $25.00
- Familglia Zonin
  Prosecco - Gambellara, Italy (split)
  $11.00
- Ruffino
  Prosecco - Pontassieve, Italy
  $48.00
- Mumm Napa
  Brut - Napa Valley
  $57.00
- Roederer Estate
  Brut - Anderson Valley
  $61.00
- Veuve Clicquot
  Brut "Yellow Label" - Reims, France
  $127.00
Chardonnay
- Shirtail Ranches
  by Hess Collection '17 - Monterey
  $39.00
- Chalk Hill
  17 - Russian River Valley
  $53.00
- Sonoma Cutrer
  17 - Russian River Ranches
  $63.00
- Frank Family Vineyards
  15 - Napa Valley
  $95.00
Sauvignon Blanc
- Giesen
  18 - Marlborough, New Zealand
  $44.00
- Matanzas Creek
  17 - Sonoma Valley
  $52.00
- Chalk Hill
  17 - Russian River Valley
  $53.00
Pinot Gris/Grigio
- Balletto
  18 - Russian River Valley
  $48.00
- Zonin
  18 - Delle Venezie, Italy
  $42.00
Other Whites & Rose
- Miraval Rose
  18 - Cotes de Provence, France
  $51.00
- Bex Riesling
  17 - Germany
  $47.00
- Weingut Frank
  Gruner Veltliner '17 - Austria
  $43.00
Cabernet
- The Crusher
  16 - California
  $39.00
- Juggernaut
  Hillside' '16 - California
  $50.00
- Brady Vineyards
  16 - Paso Robles
  $59.00
- Justin Vineyards
  17 - Paso Robles
  $78.00
- Daou Reserve
  17 - Paso Robles
  $95.00
- Franciscan Estate
  17 - Napa County
  $64.00
- Frank Family Vineyards
  15 - Napa Valley
  $95.00
Merlot
- Bonterra
  Certified Organic' '17 - California
  $47.00
- Alexander
  17 - Alexander Valley
  $51.00
- Trefethen
  14 - Napa Valley
  $69.00
Zinfandel
- Bearitage
  Old Vine Zinfandel' - Lodi
  $43.00
- Mazzocco
  16 - Sonoma County
  $48.00
Pinot Noir
- Austerity
  17 - Monterey
  $44.00
- Meiomi
  17 - Santa Rita Hills
  $55.00
- Four Graces
  17 - Willamette Valley
  $59.00
- Fess Parker
  17 - Santa Rita Hills
  $67.00
- Zotovich
  17 - Napa Valley
  $76.00
Other Reds
- Keenan Syrah
  15 - Napa Valley
  $55.00
- Passimento Rosso
  Red Blend '16 - Veneto, Italy
  $47.00
- Graffigna Malbec
  17 - Argentina
  $51.00

Menu Photos

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Bayside Restaurant Menu

First Course

Blueberry Yogurt

Soup Of The Day

Garden Salad

Heart Of Romaine Salad

Maryland Style Crab Cake

Carpaccio Bresaola

Caprese

Main Course

Frittata (Baked Italian Style Omelet)

"Bayside" Benedict

Steak And Eggs

Breakfast Burger

Free Range Chicken Breast "Cordon Bleu"

Grilled NY Steak

Oven Roasted Rack Of Lamb

Blackened Pacific Swordfish

Wild Mushroom Crusted Alaskan Halibut

Vegetarian Fusilli Pasta "Primavera"

Brunch Cocktails

Seacoast Bloody Mary

Bayside Mary

Bloody Cesar

Spicy Southern Bloody Mary

Breakfast Spritzer

For the Table

Cheese Board Of Domestic And Imported Varieties

Charcuterie & Cheese Board Of Domestic And Imported Varieties

Carpaccio Bresaola

Tartare Of Ahi Tuna

Caprese

To Start

Bayside House Salad

Soup Of The Day

Chopped Heart Of Romaine

Roasted Red Beets

House Made Fruit Yogurt

Entrees

California Omelette

Meat Lovers Omelette

Bayside Salmon Benedict

Canadian Benedict

Avocado Toast

Breakfast Hash

Griddle Crab Cake "Florentine"

Breakfast Burger

Steak And Eggs

Lobster Sandwich

Risotto Shrimp

Simply Roasted Chicken Breast

"Cast Iron" Seared Salmon

Blackened Swordfish

To Drink

Bottle Of House Bubbly

Seacoast Bloody Mary

Spicy Southern Bloody Mary

Bloody Cesar

Bayside Mary

Sides

Bacon

Pancakes

Breakfast Potatoes

Add An Egg

French Fries

To Start

Bayside House

Heart Of Romaine Lettuce

Soup Of The Day

Entree Selections

Pan Roasted Scottish Salmon

Shrimp Scampi

American Kurobuta Pork Chop

8oz. Prime Flat Iron

Oven Roasted Shelton Farm Chicken Breast

Desserts

Creme Brulee

New York Style Cheesecake

Warm Chocolate Cake

House-Made Sorbets