Bayshore Mediterranean Grill Menu

Tender cubes of chicken breast delicately marinated and grilled on skewers.

Red lentils blended with Turkish seasonings.

Romaine lettuce, onion, parsley, cucumber, spring mix, broccoli, cauliflower, Turkish dressing, and olive oil.

Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice.

Hummus with mozzarella cheese, butter, and lavash bread. Add Turkish sausage for an additional charge.

Layers of doner served over crispy pita bread, topped with chef's special tomato sauce, and a touch of yogurt all around.

Grounded chicken seasoned with red bell peppers, skewered and grilled to perfection.

A mixture of tomatoes, green peppers, red peppers, zucchini, carrots, eggplants, and mushrooms sautéed then baked in the oven with mozzarella cheese.

Grilled chicken and lamb skewers served with seasoned rice and a side salad.

Tender cubes of baby lamb, onions, red and green peppers, red sauce, garlic, fresh herbs, tomatoes, and mushrooms.

Whole Mediterranean Sea bass grilled and seasoned. Served with green salad.

Layers of minced beef and slices of eggplant, green, and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. Served with bulgur and rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with rice or French fries.

Shredded filo dough stuffed with cheese then soaked in sugar baked syrup.

Yogurt mixed salt water.