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Appetizer
- Bayshore Fritay KitHouse salad with our favorite varieties: fritters akra, pate, marinade, sweet plantains.$10.00
- Meatball (Boulèt)Stuffed plantains with today's meat stuffing served with salad.$12.00
Side Dish
- Today's Rice$5.00
- Plain Jasmine Rice$3.00
- Fried Or Boiled Plantain$1.00
- House Salad$3.00
- Mac Au GratinMacaroni pasta baked in a creamy cheese sauce, often topped with a golden, crispy breadcrumb layer. This dish is a Chinese twist on the classic mac au gratin.$5.00
Main Course
- Haitian Style ChickenWell seasoned braised chicken legs simmering in Bayshore tomato special sauce. Also served fried.$16.00
- Haitian Style TurkeyWell seasoned braised turkey simmering in bayshore tomato special sauce. Also served fried.$18.00
- Goat (Kabrit)Pieces of goat meat slowly braised with mirepoix and serve with its broth reduction. Also served fried.$34.00
- Red Snapper (Pwason)Whole gutted red snapper. Marinated and cooked to perfection. Served fried, baked or boiled.$39.99
- Today's LegumeSteamed mixed vegetable gently tossed and simmered in special sauce.$19.00
- Fried Pork (Grio)Cubed roasted pork and deep fry. Tossed with bayshore favorite spicy vinaigrette.$16.00
Drinks
- Blended Juice$6.00
Menu Photos
Menu Photos
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