Bayshore cafe lounge Menu

Mortadella, mushroom, Bell-pepper, sausage.

Halal beef pepperoni.

Filet steak, mushroom.

Mushroom, tomato, olive, bell pepper, onion.

Toasted croissant, two eggs, Applewood bacon and Monterey Jack cheese.

Three-egg omelet with bell peppers, onion, ham, and cheddar cheese.

Egg-white omelet, with spinach, mushrooms, tomatoes, onions, and bell peppers.

Toasted english muffin, canadian ham, applewood bacon, two poached eggs, hollandaise sauce, and grilled asparagus.

Toasted artisan bread, avocado, cherry tomatoes,\nred onion, and goat cheese.

Three egg omelet, with spinach and mushrooms, topped with goat cheese.

Toasted artisan bread, smoked salmon, cream cheese, red onion, baby arugula and goat cheese.

Two eggs any style, Applewood bacon and toast.

Egg, red onion, avocado, tomato

Egg, red onion, avocado, tomato.

Seasoned squid, cooked to a golden brown. Served with our sriracha aioli (tabula- baba ghanoush kibbeh)

Seasoned mushrooms, cooked to a golden brown. Topped with lemon-pepper seasoning.

Fresh hand-breaded zucchini fried to a golden brown, served with our house ranch dressing.

Fresh guacamole made-to-order, served with warm tortilla chips.

Our famous homemade hummus, black olives, olive oil, smoked paprika. Served with warm pita bread.

Fried mozzarella sticks, served with our house ranch dressing.

Romaine, quinoa, pomegranate, cucumbers, tomatoes, corn bread croutons.

Chopped kale, dried cranberries, green apples, walnuts and gorgonzola cheese, with fig vinaigrette dressing.

Chopped romaine, shaved parmesan, and house croutons with Caesar dressing.

Chopped romaine and kale, tomatoes, red onion, avocado, applewood bacon, hard boiled egg, and gorgonzola cheese, with house ranch dressing.

Angus beef patty, cheddar cheese, grilled onion\nlettuce, tomato, and avocado on brioche buns.

Charbroiled ground Angus beef parsley. onion lemon juice, olive oil, and m Mediterranean sauce.\nAvocado and tomato, cheddar and bacon, or Swiss onion and mushroom.

A beyond burger patty, Arugula, tomatoes,\nand avocado on brioche buns.

Homemade falafel, lettuce and tomatoes.

Slow-cooked sirloin and Swiss cheese on a French roll.

Grilled marinated chicken breast, onion, bell pepper, romaine, parmesan cheese, and croutons.

Smoked beef deli, hot-dog, mushrooms, cheese, pickle

Sourdough bread, Applewood bacon, swiss cheese tomato, and avocado.

Pan-Seared mahi mahi and shrimp cooked in a Caribbean sauce. Served on a bed of saffron basmati rice.

6 jumbo shrimp, tomatoes, onion, bell pepper, cilantro, fettuccine pasta, and parmesan cheese. Served with a side of garlic bread.

Fettuccine pasta, Bell pepper, mushroom, pasta sauce.

Grilled marinated filet, topped with mushroom cabernet sauce. Served with grilled asparagus and\ngarlic mashed potatoes. 8 oz.

Marinated Chic ken topped with lemon caper sauce, Sauteed Spinach, and Caramelized Onions.\nServed with Garlic mashed potatoes.

Thigh. Marinated charbroiled chicken on a skewer. Comes with half rice and half salad comes with half rice and half salad

One chicken kabob, one beef kabob. Comes with half rice and half salad

Two ground sirloin beef skewers. Comes with half rice and half salad

Four pieces Charbroiled rosemary lamb chops on a skewer, grilled asparagus, and tomato

Cranberry, strawberry, blueberry, no sugar.

Fresh mint fresh lemon. No sugar