Bayridge Sushi Menu

Spicy.

Steamed soy beans, sprinkled with salt.

Crunchy spicy tuna, topped with sliced avocado and spicy mayo drizzle.

Jumbo roll with tuna, salmon, white tuna, avocado, cucumber and caviar.

Crabstick, cucumber and avocado.

Spicy.

Traditional dumplings.

Coke, Pepsi, seltzer, sprite, sunkist, ginger ale, ice tea.

6 pieces live kumamoto oysters. Sashimi style.

2 pcs kumamoto oyster with cucumber, house sake, and ponzu sauce

4pcs Crispy sushi rice mix with seasoning sesame on the bottom , topped with Japanese Kizami wasabi mix with diced blue fin Tuna , server with homemade wasabi mayo.

2 pcs toro sashimi, 2 pcs bluefin tuna sushi, 1 toro scallion roll

Crunchy spicy yellowtail inside with toro on top, w black tobiko and kizami wasabi

Delicate slices of fatty tuna, topped with sea urchin, microgreens, and a hint of lime on crispy chips.

Includes choice of 8 classic rolls, 1 dragon roll and 2 green salads or 2 miso soup.

24 pieces sushi and 4 rolls: mango dragon roll, Mexican roll, shrimp tempura roll and California roll. Served with 4 salad or 4 soup.

Crystal Clear Broth: Light and Aromatic

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A clear broth featuring a variety of mushrooms, typically garnished with scallions and fried onions.

Shumai soup typically includes steamed shrimp dumplings served in a clear, flavorful broth.

Shrimp, scallop, kani, kamaboko and vegetables in clear broth.

Lobster miso soup combines tender lobster meat with a rich miso base, often accompanied by scallions and seaweed for added flavor.

Spicy. Mixed seafood and vegetables.

Fresh avocado salad with crisp greens and a zesty dressing

A mix of fresh seaweed atop crisp lettuce, garnished with sesame seeds.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by a blend of cucumber, seaweed salad, and a unique house dressing.

Shrimp and ripe mango served atop a bed of mixed greens, typically dressed with a homemade vinaigrette.

Served with house special haixian sauce.

Special salad with assorted raw fish.

Slices of Cajun-spiced salmon, garnished with crispy fried onions and vibrant edible flowers, served on a bed of mixed greens.

Salmon wrapped around spicy crab caviar with miso yuzu sauce.

Spicy. Choice of tuna, salmon or yellowtail.

Sliced yellowtail topped with jalapeño, caviar, and ponzu sauce.

Seared Cajun tuna with special ponzu sauce.

Seared mahi with wasabi yuzu sauce.

Choice of tuna, salmon or yellowtail.

Seared slices of tuna with house special sweet and tangy mango sauce.

Spicy. House made dumplings filled with spicy tuna.

Sliced octopus sprinkled with caviar and ponzu sauce.

Tuna, avocado and toasted eel wrapped with seaweed with chef's special sauce.

Crunchy crab, onions, jalapeño, and avocado wrapped in tuna, dumpling style.

Marinated baby octopus.

Four classic assortment of sushi. Rice under fish.

7 pcs assortment of sashimi. Without rice.

Seared Alaskan King Salmon with yuzu wasabi sauce topped with crispy kani

3 pieces Japanese-styled spring rolls.

Steamed soy beans, sprinkled with salt.

Steamed edamame beans lightly seasoned.

2 pieces.

Seared filet mignon in house special sauce

Fried lobster with chef's special sauce.

With house special miso glaze.

With house special miso glaze.

Lightly fried scallops.

Japanese fried boneless chicken.

Beef fillet wrapped around scallions with teriyaki sauce.

Chicken rolled around vegetables and cheese, fried, topped with teriyaki sauce.

Whole soft shell crab, side of creamy ginger sauce.

Whole squid, broiled.

With sweet chili sauce.

Tempura fried oyster with creamy wasabi sauce.

Popcorn shrimp, tempura style with special sauce.

Peking roasted duck wrapped with rice paper with sweet sauce.

Grilled yellowtail jaw.

With saikyo miso sauce.

Shrimp.

Traditional dumplings.

Served with miso soup and white rice or brown rice.

Three pieces chicken and assorted vegetables.

Three pieces shrimp and assorted vegetables.

Japanese-styled skewers.

Lightly fried tofu served with side of ginger sauce.

Japanese pickled daikon radish.

Tuna, salmon, cucumber and avocado inside, topped with orange, red, black, and wasabi caviar.

Shrimp tempura, spicy tuna and mango inside soybean paper, wrap spicy king crab and kani on top with house special miso sauce.

Crunchy spicy tuna on top of shrimp tempura and cucumber.

Jumbo roll with cucumber wrapped around a choice of crab stick, spicy crab stick, salmon, tuna or white tuna.

Crab, avocado, cucumber, topped with eel and avocado.

Salmon, avocado and ikura (salmon caviar) on top of shrimp and asparagus.

Yellowtail, avocado and caviar on top of spicy tuna.

Crunchy spicy tuna topped wrapped on top of spicy tuna.

Deep-fried eel inside, topped with fresh juicy mango.

Spicy tuna inside, topped with tuna and salmon, shaped as hearts.

Tempura lobster tail, avocado, tobiko, romaine with mayo and eel sauce (cut eight pieces).

Deep fried lobster tail with avocado inside, lobster salad on the top with house special sauce.

Crab meat and thinly sliced lemon on top of tempura shrimp, cheese and cucumber roll.

Shrimp tempura and fresh mango inside, avocado on the top with delicious spicy sauce and eel sauce.

Eel and avocado inside topped with spicy crab meat.

Crunchy spicy tuna on top of tempura crab meat with cheese.

Crunchy spicy shrimp inside and juicy mango on the top.

Baked eel on top of tempura shrimp, cheese and cucumber with eel sauce.

Spicy lobster on top of tempura shrimp and banana roll with house special sauce.

Tuna wrapped around deep fried white fish, asparagus, spicy salmon with eel and spicy mayo sauce.

Crunchy spicy salmon inside and topped with salmon.

Fresh cooked shrimp on top of tempura shrimp and cheese with sweet hot sauce.

Spicy crab on top of tempura shrimp and cheese roll with sweet sauce.

Eel tempura and avocado inside and seared tuna on top with house special sauce.

Crunchy spicy tuna and avocado inside, tuna and avocado on top with special sauce.

Shrimp tempura, lettuce, spicy salmon inside spicy kani and spicy tuna on top with soy bean paper.

Deep fried rice roll with fresh tuna and seaweed salad on top and served with special sauce.

With cucumber and avocado.

Made with king crab!.

Crunchy spicy king crab, choice of roll, hand roll or inside out, served as temaki.

Jumbo roll with assorted fish,fried, sprinkled with caviar, scallions.

Shrimp, lettuce and mayonnaise.

Crab and cream cheese.

Tuna temaki with option for roll or inside out style.

Tuna, avocado, and scallion in seaweed wrap, available as roll, hand roll, or inside out.

Salmon temaki options include traditional roll, hand roll, or inside out.

Smoked salmon with cucumber and cream cheese.

Salmon, avocado, and scallion wrapped in seaweed. Available as roll, hand roll, or inside out.

Yellowtail and scallion temaki, available as roll, hand roll, or inside out.

Yellowtail and jalapeño, available as temaki, traditional roll, or inside-out.

Eel & cucumber, choice of roll, hand roll, or inside out roll.

Spicy.

Spicy. Tuna, caviar and scallions with house spicy mayo sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Baked salmon with onions, crunchy caviar outside.

Shrimp, egg, cucumber and caviar.

Salmon, avocado and cucumber.

Jumbo roll five pieces shrimp tempura, caviar, cucumber, avocado and mayonnaise.

Jumbo 5 piece with oyster tempura, caviar, cucumber, avocado and mayo.

Fried chicken, avocado, cucumber, caviar and mayo inside.

Salmon skin, cucumber and caviar.

Jumbo roll with crab, cucumber, egg and oshinko.

Jumbo roll with tuna, salmon, white tuna, avocado, cucumber and caviar.

Eel and cucumber, topped with avocado, caviar and eel sauce drizzle.

Sliced assortment of raw fish and avocado on top of California roll.

Crunchy spicy tuna, topped with sliced avocado and spicy mayo drizzle.

Jumbo roll with soft shell crab, caviar, cucumber, avocado and mayonnaise.

Peanut avocado temaki with options of roll styles: traditional, hand-held, or inside-out.

Asparagus, avocado, cucumber.

Asparagus wrapped in seaweed, typically served in a cone shape.

Assortment of sashimi over a box of sushi rice. Served with salad or soup.

Assorted 10 pieces sushi and a California roll. Served with salad or soup.

Chef's special assortment with white rice on the side. Served with salad or soup.

5 pieces sushi, California roll and spicy tuna roll. Served with salad soup.

Broiled eel served over rice, drizzled with eel sauce. Served with salad or soup.

Sliced 3 pcs each (tuna , salmon , yellowtail) over a box of sushi rice. Served with salad or soup

Sliced salmon over a box of sushi rice, served with salad or soup.

Mix of sushi and sashimi, and a California roll. Served with salad or soup.

18 pieces sushi, California roll and Mexican roll. Served with salad or soup.

10 pieces sushi, 18 pieces sashimi, and a special roll of your choice. Served with salad or soup.

3 pieces tuna, 3 salmon, 3 yellowtail, and a spicy tuna roll. Served salad or soup.

5 pieces tuna, 5 salmon, 5 yellowtail sashimi. Served with salad or soup.

A selection of 30 pieces of sushi, typically featuring an assortment of nigiri and rolls, curated by the chef.

An assortment of 30 pieces of fresh sashimi, including salmon, tuna, and yellowtail, garnished with edible flowers and greens.

Includes choice of 8 regular rolls, 1 dragon roll and 2 green salads miso soup.

Includes choice of 7 regular rolls. Includes 2 green salads or 2 miso.

24 pieces sushi and 4 rolls: mango dragon roll, Mexican roll, shrimp tempura roll and California roll. Served w 4 salad or 4 soup.

24 pieces sashimi and 4 rolls; mango dragon roll, Mexican roll, shrimp tempura roll and California roll. Served with 4 salad or 4 soup.

Spicy. Spicy tuna roll, spicy salmon roll and spicy crab roll.

California roll, spicy tuna roll, salmon roll and eel roll.

8 pieces of salmon, available as either sashimi or sushi.

Eight pieces of eel, available as sashimi or sushi.

Four pieces of salmon and four pieces of eel, available as sashimi or sushi.

Medium fatty tuna (chutoro) typically includes slices of tuna with a balance of fat, offering a rich texture and taste.

Toro.

White tuna delicately sliced, available as sushi or sashimi.

Uni.

Hotategai.

Sake.

Thinly sliced king salmon, typically served as a raw, delicately prepared sashimi.

Smoked salmon, available as sushi or sashimi.

Hamachi.

Ama ebi.

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Ika.

White fish selection, served as either sashimi or sushi.

Madai, offered as delicate sashimi or as sushi topping, featuring premium snapper slices.

Unagi.

Tobiko.

Red tobiko, available as sashimi or sushi.

Wasabi tobiko with a choice of sushi or sashimi.

Black tobiko with choice of sashimi or sushi serving.

salmon roe

Kani.

Tamago.

Inari.

Hokkigai.

Saba.

Sawara.

King crab, typically served as thinly sliced pieces, highlighting its delicate texture and natural sweetness.

Served with miso soup, shumai, California roll and rice.

Served with miso soup, shumai, California roll and rice.

Served with miso soup, shumai, California roll and rice.

Served with miso soup, shumai, California roll and rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Combination of shrimp, chicken, and vegetables. Served with miso and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and white rice or brown rice.

Served with miso soup and fried rice.

Medallions of lobster and shrimp typically include a blend of seafood sauces, subtly garnished to enhance the natural flavors.

Shrimp tempura and avocado, typically includes a topping of seared steak with a hint of miso wasabi and sriracha aioli.

With shiitake mushrooms and truffle teriyaki sauce. Served with miso soup and sautéed soba noodles.

Grilled lamb chop served with choice of brown rice, fried rice, or white rice.

Served with miso soup and white rice or brown rice.

With asparagus and chefs special miso glaze. Served with miso soup white rice or brown rice.

Udon (thick noodles) soup with vegetables and choice of protein.

Soba (thin noodles) with vegetables and choice of protein.

Served with shrimp and vegetable tempura on the side.

Clear noodles with seafood and vegetables.

Sliced beef and vegetables with clear noodles in sukiyaki broth.

Sliced chicken and vegetables with clear noodles in sukiyaki broth.

Sautéed soba (thin) noodles with mixed vegetables.

Chicken, steak shrimp, or vegetable.

Choice of chicken, beef, shrimp or vegetables.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Available in lychee, strawberry, orange and original.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Organic matcha, available hot or cold.

A side of our homemade teriyaki sauce, typically made with soy sauce, sugar, and mirin, offering a balance of sweetness and depth.

A sweet soy-based sauce, often used to enhance sushi dishes.

A side of extra hot sauce, prepared to enhance your sushi experience with an added kick of heat.

A side of our specially crafted ginger dressing sauce, typically used to enhance salads or sushi dishes.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Choice of chicken, shrimp, beef or vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fried ice cream.

2 pieces per order. Available flavors: strawberry, mango, green tea or vanilla.

Fried bananas with choice of ice cream.

Japanese wafer with ice cream and chocolate inside.