Bayou Menu

Breaded and fried avocado slices served with remoulade sauce

The way the real crooks showed us

with grape tomato salsa and grilled bread

Crispy corn chipssmothered with black beans, melted Monterey Jack and cheddar cheese, tomatoes, celery, onions, pickled jalapenos and sour cream. w/crawfish add $5 / w/ grilled chicken add $3

Fried shrimp over sweet plantains, dressed with remoulade sauce.

Prince Edward Island mussels swimming in a rich cream sauce of roasted garlic. Se Magnifique.

Grilled shrimp, calamari, scallops, mussels and clams tossed with avocado salsa over mixed greens.

Ginger- lime broth, accompanied by grilled flour tortillas.

Fried with jalapenos and served with Bayou home-made tartar sauce.

Ground alligator grilled and served over Ciabatta bread with Stella Blue cheese-tomato salsa. *Contains Pork*

Savory chicken wings tossed with Louisiana Red Hot Sauce.

(3) Rosemary-lemon marinated lamb chops grilled and served over petite salad of roasted peppers, spring greens, olives and raisins.

Slow roasted baby back ribs grilled and basted with bourbon glaze.

Flour tortilla, melted Cheddar and Jack cheese, tomatoes and scallions, served with Guacamole & Sour Cream. Add Andouille Sausage or Grilled Chicken for $3

With sundried tomato pesto, grilled bread and lemon dressed arugula.

Traditional.

Roasted beets served with crumbled goat cheese, arugula and drizzled with truffle balsamic glaze.

3 grilled lamb chops

Grilled to your liking

Grilled or Blackened

Red beans simmered for hours with cajun spices and finished off with rice when served.

Here since day one, this honey cilantro chicken is grilled and served with spring greens, tomatoes, onions, melted Monterey Jack cheese and our forever famous Hurricane sauce. Served with choice of Curly fries, Sweet Potato Fries, or petite green salad

Bayou is the only home to this ground real deal alligator that will bite you with its herbs and spices. Grilled and served on brioche bun with caramelized onions and Stella Blue cheese Salsa. Served with choice of Curly fries, Sweet Potato Fries, or petite green salad

Sliced avocado, red onions, lettuce, tomato and spicy mayo. Served with choice of Curly fries, Sweet Potato Fries, or petite green salad

Cutlets of chicken sautéed with chardonnay, lemon juice, fresh thyme and served with rice.

Oven roasted filets stuffed with Andouille sausage, spinach, tomatoes and Monterey Jack cheese. Served with cream of roasted garlic and portabella mushroom sauce. Accompanied by roasted potatoes.

Grilled chicken and Andouille sausage simmered in Creole tomato sauce with rice.

Served over rigatoni with truffle – Parmigiano cream sauce.

Grilled Lamb Chops served over pappardelle with a touch of truffle tomato sauce and ricotta cheese.

A salute to Louie Armstrong, New York strip shell steak grilled to your liking and served with Blue cheese salsa and herb roasted potatoes.

Lamb chops (5) Cajun crusted and grilled, served over Cafe Frisee salad.

For you Napoleon…. Pan fried medallions of pork tenderloin wrapped with bacon and melted blue cheese Au gratin over porcini mushroom sauce. Accompanied by mashed potatoes.

Shrimp, scallops, clams, mussels, calamari, crawfish tails, Andouille sausage simmered in Creole tomato sauce with arborio rice.

Stuffed with crab meat and served over risotto with cream of brandy sauce.

A Cajun delicacy: tender crawfish tails, shrimp & Andouille sausage smothered in cream of sundried tomato and served over fettuccine.

Filet of Scottish Salmon with cream of Dijon sauce over grilled asparagus

Twin crab cakes served over rice and topped with white wine - caper - tomato - shrimp sauce.