Bayou on the Beach Menu

Sliced prime rib, sautéed onions and peppers topped with your choice of cheese.

Shredded roast beef in a rich gravy best topped with provolone cheese.

Fresh romaine tossed in creamy caesar dressing, topped with Cajun grilled chicken, Parmesan, and croutons.

With onions, grape tomatoes and croutons.

Hand breaded popcorn shrimp tossed in our who dat sauce nestled on a bed of romaine and topped with pepper jack cheese.

There would not be a song about it if this dish wasn't a hit ours features smoked sausage and tasso ham.

Just like back home, red beans with andouille sausage over rice.

12 oz bottle.

Spicy.

Loaded with fish, crab, oysters, shrimp, holy trinity, okra and even more goodness served over rice.

Shredded chicken and smoked sausage make this hearty gumbo a local favorite.

Fresh oysters either crispy fried or sautéed in a butter garlic sauce.

Top with our housemade tartar and you will be in love, we guarantee!

Cooked to your liking, fire seared with a lemon caper butter sauce.

10 oz. aged and marbled for sizzlin' perfection, cooked to order.

Grilled fish covered with our housemade olive salad, pepper jack cheese and finished in the oven.

Combo of the waters: fish, shrimp, crawfish, and oysters cooked fried, grilled or blackened.

Mild, flaky fish, prepared just right either grilled, blackened or fried.

Mudbugs! Best prepared fried or sautéed.

Fresh lump crab blended with panko breadcrumbs and bayou spices.

10 oz. ribeye topped with 5 gulf shrimp, cooked to your liking.

Best around, either grilled, fried, or blackened. These will make your tongue slap the back of yo' head!

Pure water for a perfect taste.

Loaded with fish, crab, oysters, shrimp, holy trinity, okra and even more goodness served over rice.

Smoked Gouda cheese grits topped with blackened shrimp.

Cup of each red beans and rice, jambalaya, seafood gumbo, and chicken sausage gumbo (no subs).

Just like back home, red beans with andouille sausage over rice.

There would not be a song about it if this dish wasn't a hit! Ours features smoked sausage and tasso ham.

Shredded chicken and smoked sausage make this hearty gumbo a local favorite.

With coffee infused chocolate icing.

With rum infused whipped cream.

With raspberry sauce.

Seasoned smoked tuna blended with cream cheese and dill spread it on our freshly fried corn tortilla chips.

Hand breaded and golden fried sliced dill pickle chips.

Housemade lump crab cake with panko breadcrumbs and bayou seasonings. Served with our remoulade sauce.

Basket of sliced green tomatoes hand breaded and fried.

Fresh fried pork skins seasoned with our bayou seasoning.

Fried green tomato slices topped with lump crab meat and bearnaise sauce.

Delicious combination of pork, cooked rice, onions, peppers, and bayou seasoning stuffed into a sausage casing.

Housemade pork and rice boudin sausage filling, rolled and fried dip it in our bayou remoulade sauce.

Hand breaded and fried alligator tossed in our spicy buffalo sauce.

1/2 lb. each of your 2 choice of protein.

1 lb.

Peeled and deveined shrimp tossed in our tangy Cajun BBQ sauce.

1/2 lb. each of shrimp, scallops and snow crab.

Peeled and deveined.

Peel and eat "Louisiana lobster".

Comes with 2 lbs. Each of Cajun shrimp, royal red shrimp, snow crab legs. Serves 5-8.

Fried, blackened or grilled.

Cooked to your liking, seared in a lemon caper butter sauce.

Fried, blackened or grilled.

Grilled hand pattied seasoned burger topped with smoked Gouda cheese and bacon.

Stacked high with boar's head mortadella bologna, sweet sliced ham, Genoa salami, topped with our housemade olive salad and melted provolone cheese.