Bayou On Bay Menu

1300 Bay St, Bellingham, WA 98225
  • Starters

    • Oyster Shooter

      Cocktail sauce and lemon. Add flavored vodka for .75 (plain, citrus, ginger, pepper or jalapeño)
      $2.50
    • Frog Legs

      Five buttermilk marinated legs breaded and fried. Served with remoulade sauce.
      $19.00
    • Fried Okra

      Breaded, fried and served with Cajun ranch.
      $11.00
    • Hush Puppies

      Seven savory deep-fried cornmeal fritters served with remoulade sauce.
      $12.00
    • Popcorn Shrimp

      Crispy fried bay shrimp served with cocktail sauce.
      $14.00
    • Chicken Tenders

      Buttermilk-brined chicken, fried and served with honey mustard sauce.
      $15.00
    • Fried Oyster Small Plate

      Eight Pacific oysters lightly breaded and fried, served with remoulade sauce. Make it a meal and add waffle fries and slaw +6
      $18.00
    • Bayou Wings

      Bone-in fried chicken wings and drumsticks. Your choice of Cajun buffalo, hot honey or barbecue sauce or a lemon pepper dry rub. 6/$13 9/$17 12/$21
    • Gator Boudin Balls

      Four alligator and pork sausage balls mixed with rice, celery, onions, peppers, herbs and spices. Served with a house-made pepper jelly
      $22.00
  • Salads

    • House Salad

      Mixed greens, toasted pecans, diced tomatoes and cabbage tossed in house vinaigrette.
      $13.00
    • Caesar Salad

      Romaine, shaved Parmesan and croutons served with lemon.
      $14.00
    • Steak Salad

      Flank steak, mixed greens, grilled onions, blue cheese crumbles and croutons tossed in blue cheese dressing.
      $25.00
  • Sandwiches

    • Pulled Pork Po Boy

      Slow-smoked pulled pork, smothered in barbecue sauce and cheddar cheese topped with pickles and coleslaw.
      $20.00
    • Fried Chicken Po Boy

      Crispy fried chicken breast topped with melted provolone, romaine lettuce, tomato, pickles and sage aioli.
      $21.00
    • Cajun Burger

      A 5oz burger, blackened and topped with cheddar cheese, romaine lettuce, fried green tomatoes, onion, pickles and remoulade sauce.
      $23.00
    • Shrimp Po Boy

      Crispy fried shrimp with romaine lettuce, tomatoes and remoulade sauce.
      $23.00
    • Catfish Po Boy

      Flaky, deep-fried catfish strips with romaine lettuce and remoulade sauce.
      $25.00
  • Cajun Traditionals

    • Gumbo

      Dark roux gravy loaded with smoked chicken, local andouille sausage, okra, onions and bell peppers. Served with rice and cornbread.
      $23.00
    • Jambalaya

      Smoked chicken, tasso pork, local andouille sausage, onions and bell peppers in a flavorful tomato sauce. Tossed with rice and served with cornbread.
      $23.00
    • Prawn Etouffee

      Six large prawns sauteed with shallot, garlic and white wine. Smothered in a light roux tomato sauce with green peppers, onions and celery. Served with rice and cornbread.
      $26.00
    • Vegan Jambalaya

      Red and lima beans, corn, zucchini and green cabbage in a smoked tomato chipotle sauce. Tossed with rice.
      $22.00
  • Mains

    • Shrimp & Grits

      Six large prawns with bacon, shallots, mushrooms and green onions in a Cajun cream sauce, served over grits and topped with shaved Parmesan.
      $25.00
    • Mac & Cheese

      Creamy cheddar, smoked provolone and Parmesan cheese sauce mixed with shells, topped with bread crumbs and shaved Parmesan. Add bacon, fried chicken or local andouille sausage +4
      $22.00
    • Blackened Chicken Pasta

      Linguine, blackened chicken, garlic, shallots and zucchini tossed in a Cajun cream sauce, topped with shaved Parmesan and green onions.
      $24.00
    • Catfish & Chips

      Flaky, deep-fried rockfish strips served with waffle fries, coleslaw and remoulade sauce.
      $25.00
    • Catfish Succotash

      Fillet of catfish blackened over crispy potatoes and corn succotash, topped with a spinach-basil crema.
      $26.00
    • Grilled Steak Dinner

      A 12oz cut of grilled ribeye served with cajun compound butter, cajun fried potatoes and broccolini .
      $36.00
  • Sides & Sweets

    • Caesar Salad

      $8.00
    • House Salad

      $7.00
    • Mac & Cheese Cup

      $8.00
    • Coleslaw

      $3.40
    • Cornbread

      $4.00
    • Sweet Potato Fries

      $7.00
    • Waffle Fries

      $8.00
    • Gumbo Cup

      $8.00
    • Red Beans & Rice Cup

      Vegan
      $5.00
    • Beignets

      $8.00
    • Brownie Sundae

      $10.00
    • Bread Pudding

      Served with caramel sauce and vanilla ice cream.
      $11.00
    • Allison's Pie

      House-made rotating pie. Served a la mode.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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