Bayou On Bay Menu

Five buttermilk marinated legs breaded and fried. Served with remoulade sauce.

Breaded, fried and served with Cajun ranch.

Seven savory deep-fried cornmeal fritters served with remoulade sauce.

Crispy fried bay shrimp served with cocktail sauce.

Buttermilk-brined chicken, fried and served with honey mustard sauce.

Eight Pacific oysters lightly breaded and fried, served with remoulade sauce. Make it a meal and add waffle fries and slaw +6

Bone-in fried chicken wings and drumsticks. Your choice of Cajun buffalo, hot honey or barbecue sauce or a lemon pepper dry rub. 6/$13 9/$17 12/$21

Four alligator and pork sausage balls mixed with rice, celery, onions, peppers, herbs and spices. Served with a house-made pepper jelly

Romaine, shaved Parmesan and croutons served with lemon.

Flank steak, mixed greens, grilled onions, blue cheese crumbles and croutons tossed in blue cheese dressing.

Crispy fried chicken breast topped with melted provolone, romaine lettuce, tomato, pickles and sage aioli.

A 5oz burger, blackened and topped with cheddar cheese, romaine lettuce, fried green tomatoes, onion, pickles and remoulade sauce.

Crispy fried shrimp with romaine lettuce, tomatoes and remoulade sauce.

Flaky, deep-fried catfish strips with romaine lettuce and remoulade sauce.

Smoked chicken, tasso pork, local andouille sausage, onions and bell peppers in a flavorful tomato sauce. Tossed with rice and served with cornbread.

Six large prawns sauteed with shallot, garlic and white wine. Smothered in a light roux tomato sauce with green peppers, onions and celery. Served with rice and cornbread.

Red and lima beans, corn, zucchini and green cabbage in a smoked tomato chipotle sauce. Tossed with rice.

Creamy cheddar, smoked provolone and Parmesan cheese sauce mixed with shells, topped with bread crumbs and shaved Parmesan. Add bacon, fried chicken or local andouille sausage +4

Linguine, blackened chicken, garlic, shallots and zucchini tossed in a Cajun cream sauce, topped with shaved Parmesan and green onions.

Flaky, deep-fried rockfish strips served with waffle fries, coleslaw and remoulade sauce.

Fillet of catfish blackened over crispy potatoes and corn succotash, topped with a spinach-basil crema.

A 12oz cut of grilled ribeye served with cajun compound butter, cajun fried potatoes and broccolini .

Vegan

Served with caramel sauce and vanilla ice cream.

House-made rotating pie. Served a la mode.