Cocktail sauce and lemon. Add flavored vodka for .75 (plain, citrus, ginger, pepper or jalapeño)
$2.50
Frog Legs
Five buttermilk marinated legs breaded and fried. Served with remoulade sauce.
$19.00
Fried Okra
Breaded, fried and served with Cajun ranch.
$11.00
Hush Puppies
Seven savory deep-fried cornmeal fritters served with remoulade sauce.
$12.00
Popcorn Shrimp
Crispy fried bay shrimp served with cocktail sauce.
$14.00
Chicken Tenders
Buttermilk-brined chicken, fried and served with honey mustard sauce.
$15.00
Fried Oyster Small Plate
Eight Pacific oysters lightly breaded and fried, served with remoulade sauce. Make it a meal and add waffle fries and slaw +6
$18.00
Bayou Wings
Bone-in fried chicken wings and drumsticks. Your choice of Cajun buffalo, hot honey or barbecue sauce or a lemon pepper dry rub. 6/$13 9/$17 12/$21
Gator Boudin Balls
Four alligator and pork sausage balls mixed with rice, celery, onions, peppers, herbs and spices. Served with a house-made pepper jelly
$22.00
Salads
House Salad
Mixed greens, toasted pecans, diced tomatoes and cabbage tossed in house vinaigrette.
$13.00
Caesar Salad
Romaine, shaved Parmesan and croutons served with lemon.
$14.00
Steak Salad
Flank steak, mixed greens, grilled onions, blue cheese crumbles and croutons tossed in blue cheese dressing.
$25.00
Sandwiches
Pulled Pork Po Boy
Slow-smoked pulled pork, smothered in barbecue sauce and cheddar cheese topped with pickles and coleslaw.
$20.00
Fried Chicken Po Boy
Crispy fried chicken breast topped with melted provolone, romaine lettuce, tomato, pickles and sage aioli.
$21.00
Cajun Burger
A 5oz burger, blackened and topped with cheddar cheese, romaine lettuce, fried green tomatoes, onion, pickles and remoulade sauce.
$23.00
Shrimp Po Boy
Crispy fried shrimp with romaine lettuce, tomatoes and remoulade sauce.
$23.00
Catfish Po Boy
Flaky, deep-fried catfish strips with romaine lettuce and remoulade sauce.
$25.00
Cajun Traditionals
Gumbo
Dark roux gravy loaded with smoked chicken, local andouille sausage, okra, onions and bell peppers. Served with rice and cornbread.
$23.00
Jambalaya
Smoked chicken, tasso pork, local andouille sausage, onions and bell peppers in a flavorful tomato sauce. Tossed with rice and served with cornbread.
$23.00
Prawn Etouffee
Six large prawns sauteed with shallot, garlic and white wine. Smothered in a light roux tomato sauce with green peppers, onions and celery. Served with rice and cornbread.
$26.00
Vegan Jambalaya
Red and lima beans, corn, zucchini and green cabbage in a smoked tomato chipotle sauce. Tossed with rice.
$22.00
Mains
Shrimp & Grits
Six large prawns with bacon, shallots, mushrooms and green onions in a Cajun cream sauce, served over grits and topped with shaved Parmesan.
$25.00
Mac & Cheese
Creamy cheddar, smoked provolone and Parmesan cheese sauce mixed with shells, topped with bread crumbs and shaved Parmesan. Add bacon, fried chicken or local andouille sausage +4
$22.00
Blackened Chicken Pasta
Linguine, blackened chicken, garlic, shallots and zucchini tossed in a Cajun cream sauce, topped with shaved Parmesan and green onions.
$24.00
Catfish & Chips
Flaky, deep-fried rockfish strips served with waffle fries, coleslaw and remoulade sauce.
$25.00
Catfish Succotash
Fillet of catfish blackened over crispy potatoes and corn succotash, topped with a spinach-basil crema.
$26.00
Grilled Steak Dinner
A 12oz cut of grilled ribeye served with cajun compound butter, cajun fried potatoes and broccolini .