Bayou Kitchen Menu

House-smoked baby back pork ribs, served with your choice of side

Soft shell crab, breaded and lightly fried. Served with our Remoulade and Tartar sauce.

Flash fried shrimp served with our orange horseradish marmalade and Remoulade dipping sauces.

Flash fried, lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce.

A New Orleans classic of creamy red beans, served with rice and topped with an Andouille pork sausage medallions.

The classic New Orleans soup; a mildly spiced dark roux with shrimp, crab, Andouille pork sausage, okra, & rice.

A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with an Andouille pork sausage medallion.

Shrimp, crab, and sweet corn in a light tomato cream based soup with a splash of sherry, served with a garnish of rice.

Fried French Fries tossed in a Cajun seasoning blend.

Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese.

House Breaded Alligator tenderloin, tossed in a Buffalo sauce, served with ranch

House made cheesy yellow grits with parmesan and cheddar cheeses.

A spicy rice dish of Chicken, Andouille pork sausage, Tasso ham, and the Cajun trinity, served with your choice of protein.

A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.

Lightly seasoned shrimp in a Tasso Ham cream sauce with capers and a splash of house-made creole tomato sauce; served with creamy cheese grits.

Our version of Jambalaya; smoked duck, grilled chicken, sauteed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with penne pasta.

Grilled chicken thigh sauteed in a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with Parmesan cheese, served over rice.

Our most popular dish! Your choice of protein, served with Crawfish Etouffee and white rice

Pan seared catfish filet dusted with Creole seasoning, served over a rice pilaf with peas, mushrooms and a meuniere sauce.

Shrimp and crawfish, with capers and mushrooms in a creole tomato cream sauce, tossed with penne pasta.

Lightly seasoned shrimp sauteed in a Creole tomato sauce with peas and mushrooms; served over rice.

Flash fried catfish filet served with seasoned fries and garnished with coleslaw.

Fried shrimp served with seasoned fries and garnished with coleslaw

Sautéed shrimp in a moderately spiced black pepper, butter, lemon and Worcestershire sauce, served with white rice and shredded cabbage.

Romaine hearts tossed with our house-made Caesar dressing, topped with garlic bread crumbs and shaved Parmesan cheese served with grilled lightly smoked boneless skinless chicken thigh.

House-smoked baby back pork ribs, served with your choice of side

Grilled chicken thigh, peas and mushrooms, in our house Creole tomato sauce, served over rice.

House Smoked chicken thigh with garlic mayo, lettuce and tomato.

Flash fried shrimp with lettuce, tomatoes, and Remoulade sauce.

House smoked pulled pork shoulder with coleslaw and BBQ infused mayo.

Flash fried Catfish filet with lettuce, tomato, and tartar sauce.

Two fried "whale" size Soft Shell crabs, tartar, cabbage and a squeeze of lemon.

Cafe du Monde style French doughnuts covered in powdered sugar and served with a strawberry coulis. 4 Pieces per order.

Fried Shrimp, Tasso Ham Tomato cream sauce & our cheesy grits

A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.

A Crawfish Brandy cream pasta, with mushrooms. Reminiscent of a Jazz Fest Classic; The Crawfish Monica.