Appetizers
- Bread ServiceFresh baked baguette, served with salted butter$5.00
- EscargotJumbo French snails baked in garlic herbal butter$13.00
- Quiche Of The DayQuiche of the day served with a fresh side salad$16.00
- Smoked Salmon SaladMixed greens, salmon, bacon, melted Brie, apple, walnut, tomato w/mustard vinaigrette$18.00
- French Country Vegetable SoupA savory cream-based vegetable soup made with potatoes, carrots, leeks and herbs$8.00
- Spanish Garlic ShrimpShrimp cooked in Spanish olive oil, garlic and spices in a cast iron skillet, topped with Manzanilla Sherry$18.00
- Tomato, Mozzarella & Pesto TartineSliced tomatoes, fresh mozzarella and pesto atop French baguette$15.00
- Red Beans & RiceA Puerto Rican classic and passed-down from our owner's grandmother. Housemade sofrito, potatoes, olives and pumpkin$11.00
- Queso FritoCubes of Spanish cheese pan sauteed and served with a guava saffron dipping sauce$15.00
- Ratatouille ProvencaleAn elegant French garden stew of eggplant, bellpeppers, zucchini, tomato, onion, garlic & herbs$14.00
Entrees
- Roast PorkCajun-style pork loin with red beans & rice$18.00
- Redfish JulienPan seared and oven roased redfish served with ratatouille & herbed rice$25.00
- Smoked Salmon PlateNorwegian smoked salmon with onions, capers, lemon and chives, served with French bread and butter$20.00
- Bistec EncebolladoFlank steak sautéed with onions, garlic, white wine and Caribbean spices, served with red beans & rice$24.00
- French MusselsClassic French mussels simmered in whole cream, butter, shallots and white wine, served with pommes frittes$18.00
- JambalayaCajun-style (no tomatoes) w/ Chicken, andouille sausage, shrimp, okra, basmati rice$18.00
- Vegan Creole PlateSauteed tofu or seitan, red beans & rice and ratatouille$16.00
Desserts
- Bread PuddingA Caribbean twist on a New Orleans classic, topped with Caribbean rum sauce$12.00
- Crème BrûléeA sublime French custard topped with caramelized turbinado sugar$12.00
- Toasted Coconut Ice CreamThree scoops of vegan toasted coconut ice cream. A collaboration w/ our friends at Revolution Ice Cream$12.00
- Olive Oil & Sea Salt Ice CreamThree scoops of Spanish cold pressed extra virgin olive oil ice cream. A decadent collaboration w/ our friends at Revolution Ice Cream$12.00
- Saffron Ice CreamThree scoops of Spanish saffron ice cream with pistachio & rose water. A collaboration with our friends at Revolution Ice Cream$12.00
Beverages
- Cabreiroá Natural Still$7.00
- Magma Cabreiroá Sparkling$7.00
- French Press Coffee$9.00
- Guanabana Juice$7.00
- Passionfruit Juice$7.00
- Guava Juice$7.00
- Housemade Hibiscus Tea$7.00
- Mexican Coke$5.00
- Reed's Craft Ginger Beer$7.00
Beer
- Estrella Galicia - Spain - Lager$5.00
- Bavik Super Pils - Nelgium - Pilsner$5.00
- Ayinger Altbairish Dunkel - Germany - Dunkel$7.00
Cider
- Maeloc Pear Cider - Spain$6.00
- Maeloc Dry Cider - Spain$7.00
Sparkling
- Cacique Maravilla Gutiflower, Muscat Of Alexandria, Yumbel, ChileA wonderful and wild Pét-Nat. Notes of bright, tropical flowers, mangoes and gardenia. The bubbles are soft and pleasant, enrobed in the creamy texture of this unfiltered wine$55.00
- Finca Viladellops LD Ancestral Brut, Xarel-Lo Rojo, SpainOrganic sparkling wine from Penedès produced by the ancestral method (Pét-Nat). Fruity and fresh, light, easy to drink. Lively and fresh$60.00
Red
- Cacique Maravilla Pipeno, Pais, ChileOrganically dry farmed for 7 generations with some vines over 250 years old. Light bodied, fresh and funky with bright red berry flavors, crisp acidity and soft tannins with flinty, earthy notes. Drinks like a Gamay$50.00
