Bayou Bakery, Coffee Bar & Eatery Menu

1 pint- 5 individual meatballs in marinara sauce (cold!) Ready for you to reheat at the casa!

Counter Culture's Sipacapa whole coffee beans! SINGLE-ORIGIN | SAN MARCOS, GUATEMALA Notes of stone fruit and simple syrup atop a uniquely juicy mouthfeel, the coffee from Sipacapa invites you to savor the tangible fruits of their transformation. "Sipacapa is more than a delicious coffee, it's a commitment to sustainability. Since their inception in 2009, the Asociación de Caficultores y Agricultores de Sipacapa (ACAS) has championed coffee production as a green alternative to the damaging mining industry in San Marcos. The organization also supports their members’ transition to organic production."

Counter Culture's Mpemba – Natural Sundried whole coffee beans! SINGLE-ORIGIN | KAYANZA, BURUNDI Dynamic and fruity flavors of fig and strawberry atop a creamy body. "This exquisite natural sundried lot from the Kazoza N’Ikawa cooperative in Mpemba, Burundi is one of our most anticipated offerings each year. When the group began experimenting with natural processing in 2014, high quality naturals were uncommon in Burundi. Today, the country is known for producing some of the best natural sundried lots in the region and Mpemba continues to be our favorite of the bunch."

Counter Culture's Cold Hearted whole coffee beans! LIMITED RELEASE BLEND | ETHIOPIA + COLOMBIA Notes of sweet tea, cherry & cacao nibs "Cold Hearted was inspired by the hot southern summer days that make us crave iced coffee. The blend is bright and refreshing. No matter how you brew it, Cold Hearted delivers a crisp and invigorating experience."

Counter Culture's Finca Santa Elena whole coffee beans! Notes of cocoa, cashew, and dried cherry. "We’ve worked with Don Fernando Lima, owner of Finca Santa Elena, since 2009. Thanks to the area's volcanic soil and Lima's pristine processing, these coffees offer a more dynamic version of the traditional syrupy, sweet El Salvador profile."

1 pound local honey from Pleasant Hollow's Farm

Louisiana's trusted brand for well over 100 years! Nothing added, nothing extracted, no preservatives. More than a condiment, it's an essential ingredient in Cajun/Creole cuisine. 16 ounce glass bottle.

7 oz bag! Shelled pecan halves, egg whites, creole seasoning, brown sugar, crystal hot sauce.

7oz bag! Rolled oats, ground cinnamon, salt, veggie oil, honey, LA cane syrup, light brown sugar, vanilla, toasted almonds, raisins

This t-shirt is very special as it was designed by chef Guas's son, Kemp Guas. It's a FAMILY run business , what can I say!

High quality lid, with embroidered Bayou Bakery logo, colors are brown, tan, burgundy, and light blue. Chef wears it everyday, why not you??

Be one of us, wear your BB apron at home or on the job. Look your best with our denim apron with our logo embroidered. Cool design with the wide straps that crisscross in the back for a killer professional look.

Chef Guas's first published cookbook, all stories from his childhood in New Orleans and the sweets that influenced his world from a young age. Signed copies are available.

Chef Guas's second published cookbook, 200 recipe all for the GRILL!!! Signed copies are available.

Salami, mortadella, ham, provolone, olive salad, warm toasted sesame seed Italian roll

Alfalfa sprouts, avocado, toasted whole wheat

Shaved all natural turkey, tender greens, pepper jack cheese, creole aioli, toasted honey grain

Sun-dried tomato pesto, broccoli rappini, parmesan cheese, toasted sesame seed bun. (This item cannot be made dairy free; rappini is mixed with grated cheese)

Double cut smoked bacon, oven-cured tomatoes, greens, mayo, toasted white bread

21/25 gulf shrimp, holy trinity, VA country ham, G.W. Gristmill pepper jack grits

Minced shrimp patty, pickled jalapeno tartar sauce, greens, potato bun

Chopped romaine, blue cheese, bacon, egg, cured tomatoes, radish, avocado, creole mustard dressing

Blend of heritage greens, sliced apples, candied spiced pecans, goat cheese, balsamic dressing

Romaine hearts, kale, spicy parmesan chips, classic dressing

Dark roux, chicken & smoked pork sausage, rice, green onions

Not ya mama's! Deviled eggs with a kick.

Creole Cream Cheese, topped with Pepper Jelly and served with 2 warm buttermilk biscuits. "Dats money dude!"

oven-roasted tomato sauce, parmesan. (this item cannot be made dairy free or gluten free).

“feel good” fillings change daily

Creamy southern spinach dip served with toast points

changes daily, served with heritage mixed greens and balsamic vinaigrette (Bayou Tater quiche always contains bacon fat)

lightly toasted cast-iron sour dough bread, smashed avocado, arugula, radish, crispy faro, lemon and red pepper vinaigrette. Vegan!

Roasted butternut squash, toasted pumpkin seeds, sorghum, goat cheese, fried kale. Small plate!

Chef' s Secret Menu: Warm split biscuit w/ our house chicken and smoked sausage gumbo over the top and it is indeed, over the top!! Enjoy!

Unsweetened natural plain whole milk yogurt. Add seasonal fruit and/or seasonal granola!

crispy tater tots, oven cured tomato, fresh avocado, whipped hollandaise, poached egg.

Fresh buttermilk biscuit, oven cured tomato, fresh avocado, whipped hollandaise, poached egg.

Build your own breakfast sandwich! (nothing included- you must select it if you'd like it in your sandwich).

Flavor is seasonal, but contains nuts and dried fruit.

Hot, steel cut Irish oats, topped with raisins & steen's cane syrup. Dairy free!

1 soft poached (runny center). We cannot make any substitutions or modifications.

1 egg scrambled with milk and baked. We cannot make any substitutions or modifications.

fruit changes seasonally!

patty, not link

Warm pecan roasted, brown butter, waffle served with whipped butter and Steen's Louisiana cane syrup. One 7" waffle per order (roasted pecans are blended into the flour, so they cannot be on the side or omitted)

Stone ground White Corn, milled at GW Gristmill, Mtn. Vernon

Our biscuit split and swimming in VA Country Ham (Edwards & Sons) Gravy OR LA Style sausage and chicken gumbo

Skin-on reds, rosemary, sweet onion & peppers cooked in rendered bacon fat

Chopped pork, BBQ sauce

Bayou taters, BBQ pork, country ham gravy, soft poached egg

George Washington Gristmill stoneground cornmeal

Seasonal, Ask what we have today

Praline, savory, or seasonal

Slightly smaller than our average croissant. Ham & Cheese croissants and Almond croissants are only available on weekends!

Traditional! New Orleans style

A Cuban Wednesday special!

blueberries, raspberries, blackberries with streusel

Only available on weekends!

Think candy bar-ish! Rich peanut butter, butterscotch chips, crispy rice Krispy cereal, chocolate. Let's geaux!

Baked yesterday (with love)! We hate wasting food, but yesterday's pastry can be today's breakfast...selections not guaranteed; feel free to buy online & choose your snack when you come in. Options may include croissants, scones, muffins, and cookies.

A Cuban Wednesday special! Sweet guava & cream cheese filled flaky pastry

Vanilla cake

Banana-chocolate cake, chocolate ganache frosting, crushed Oreo "dirt" & candy "worms"

warmed bread pudding with salted caramel drizzle

Pop-up Special! Whatever you'd like on a buttery croissant. This is not a stand alone plain croissant. If you would like a plain croissant, please order from the bakery tab.

Chef' s Secret Menu: Warm split biscuit w/ our house chicken and smoked sausage gumbo over the top and it is indeed, over the top!! Enjoy!

Unsweetened natural plain whole milk yogurt. Add seasonal fruit and/or seasonal granola!

crispy tater tots, oven cured tomato, fresh avocado, whipped hollandaise, poached egg.

Build your own breakfast sandwich! (nothing included- you must select it if you'd like it in your sandwich).

Flavor is seasonal, but contains nuts and dried fruit.

Hot, steel cut Irish oats, topped with raisins & steen's cane syrup. Dairy free!

1 soft poached (runny center). We cannot make any substitutions or modifications.

1 egg scrambled with milk and baked. We cannot make any substitutions or modifications.

fruit changes seasonally!

patty, not link

Crispy tater tots, oven cured tomato, fresh avocado, lazy man's hollandaise, poached egg.

Our biscuit split and swimming in VA Country Ham (Edwards & Sons) Gravy OR LA Style sausage and chicken gumbo

Skin-on reds, rosemary, sweet onion & peppers cooked in rendered bacon fat

Warm pecan roasted, brown butter, waffle served with whipped butter and Steen's Louisiana cane syrup. One 7" waffle per order (roasted pecans are blended into the flour, so they cannot be on the side or omitted)

Stone ground White Corn, milled at GW Gristmill, Mtn. Vernon

Chopped pork, BBQ sauce

Bayou taters, BBQ pork, country ham gravy, soft poached egg

Baked yesterday (with love)! We hate wasting food, but yesterday's pastry can be today's breakfast...selections not guaranteed; feel free to buy online & choose your snack when you come in. Options may include croissants, scones, muffins, and cookies.

George Washington Gristmill stoneground cornmeal

Seasonal, Ask what we have today

Slightly smaller than our average croissant. Ham & Cheese croissants and Almond croissants are only available on weekends!

Praline, savory, or seasonal

Traditional! New Orleans style

A Cuban Wednesday special!

Think candy bar-ish! Rich peanut butter, butterscotch chips, crispy rice Krispy cereal, chocolate. Let's geaux!

Vanilla cake

Banana-chocolate cake, chocolate ganache frosting, crushed Oreo "dirt" & candy "worms"

A Cuban Wednesday special! Sweet guava & cream cheese filled flaky pastry

Only available on weekends!

Unsweetened natural plain whole milk yogurt. Add seasonal fruit and/or seasonal granola!

Build your own breakfast sandwich! (nothing included- you must select it if you'd like it in your sandwich).

Flavor is seasonal, but contains nuts and dried fruit.

fruit changes seasonally!

Chef' s Secret Menu: Warm split biscuit w/ our house chicken and smoked sausage gumbo over the top and it is indeed, over the top!! Enjoy!

crispy tater tots, oven cured tomato, fresh avocado, whipped hollandaise, poached egg.

George Washington Gristmill stoneground cornmeal

Seasonal, Ask what we have today

Praline, savory, or seasonal

Traditional! New Orleans style

A Cuban Wednesday special!

blueberries, raspberries, blackberries with streusel

Think candy bar-ish! Rich peanut butter, butterscotch chips, crispy rice Krispy cereal, chocolate. Let's geaux!

A Cuban Wednesday special! Sweet guava & cream cheese filled flaky pastry

Slightly smaller than our average croissant. Ham & Cheese croissants and Almond croissants are only available on weekends!

Baked yesterday (with love)! We hate wasting food, but yesterday's pastry can be today's breakfast...selections not guaranteed; feel free to buy online & choose your snack when you come in. Options may include croissants, scones, muffins, and cookies.

A Friday Special! Fresh Gulf shrimp patty, pickled jalapeno tartar sauce, tender greens on a potato bun.

Salami, mortadella, ham, provolone, olive salad, warm toasted sesame seed Italian roll

Locall andouille sausage, creole mustard slaw, toasted split bun

Double cut smoked bacon, oven-cured tomatoes, greens, mayo, toasted white bread

On white bread, slightly warm outside, cold center

Alfalfa sprouts, avocado, toasted whole wheat

our roast beef po-boy, in gravy, buttered onions, mayo, swiss cheese, on Leidenheimer bread. (we cannot accommodate requests for no gravy; the roast beef is cooked in gravy)

Shaved all natural turkey, tender greens, pepper jack cheese, creole aioli, toasted honey grain

Sun-dried tomato pesto, broccoli rappini, parmesan cheese, toasted sesame seed bun. (This item cannot be made dairy free; rappini is mixed with grated cheese)

Chopped romaine, blue cheese, bacon, egg, cured tomatoes, radish, avocado, creole mustard dressing

Blend of heritage greens, sliced apples, candied spiced pecans, goat cheese, balsamic dressing

Romaine hearts, kale, spicy parmesan chips, classic dressing

Dark roux, chicken & smoked pork sausage, rice, green onions

butternut squash soup is topped with granola, pumpkin seeds, and chives!

Not ya mama's! Deviled eggs with a kick.

Creole Cream Cheese, topped with Pepper Jelly and served with 2 warm buttermilk biscuits. "Dats money dude!"

lightly toasted cast-iron sour dough bread, smashed avocado, arugula, radish, crispy faro, lemon and red pepper vinaigrette. Vegan!

oven-roasted tomato sauce, parmesan. (this item cannot be made dairy free or gluten free).

“feel good” fillings change daily

changes daily, served with heritage mixed greens and balsamic vinaigrette (Bayou Tater quiche always contains bacon fat)

Creamy southern spinach dip served with toast points

Seeded Honey Grain Toast, lemony-chive whipped cream cheese, everything spice, house-cured gravlax (cured salmon), baby watercress salad, radish, lemon-chili vinaigrette

Roasted butternut squash, toasted pumpkin seeds, sorghum, goat cheese, fried kale. Small plate!

monster meatball (1/3 pound!), red sauce, basil, parmesan halo on sesame roll

Entrée plate- red beans simmered in ham hock with smoked pork sausage & a side of cornbread. served over rice

Local blackened catfish served over G.W. Gristmill grits cake, sautéed spinach, and house made meuniere sauce

Breaded blue catfish fillet, tartar sauce, American cheese, potato bun.

Classic Cuban dish. Contains shredded flank steak cooked down in spices, tomato, beef stock, red wine, sofrito, and green olives. (not spicy). Served with black beans and rice and sweet plantains.

A Cuban Wednesday special! (Wednesday only) Roasted pork, ham, swiss cheese, pickles, mustard pressed on French bread

A Cuban Wednesday special! (Wednesday only) . Twice fried smashed green plantains, served with a side of mojo (olive oil, garlic, lime juice).

A Cuban Wednesday special! (Wednesday only) . Served in the moros y cristianos style, which the cooked black beans are mixed with the rice, so they are together in the cooking process and cannot be substituted or separated.

A Cuban Wednesday special! (Wednesday only) . Classic Cuban dish, but with ground turkey instead of traditional ground beef. This is cooked with tomatoes, green olives, raisins, and sofrito. Served over white rice

A Cuban Wednesday special! (Wednesday only) . This is the French fry of Cuba. Yucca root is fried until crispy on the outside but still soft in center. The yucca root is a dense and slightly fibrous root. We season just out of the fryer and season with salt and serve w/ a side of mojo (olive oil, garlic, lime juice)

Breaded blue catfish fillet, tartar sauce, American cheese, potato bun.

Local blackened catfish served over G.W. Gristmill grits cake, sautéed spinach, and house made meuniere sauce

Minced shrimp patty, pickled jalapeno tartar sauce, greens, potato bun

21/25 gulf shrimp, holy trinity, VA country ham, G.W. Gristmill pepper jack grits

Shrimp patty, pickled jalapeno tartar sauce, greens on potato bun.

21/25 gulf shrimp, holy trinity, VA country ham, G.W. Gristmill pepper jack grits

Salami, mortadella, ham, provolone, olive salad, warm toasted sesame seed Italian roll

Locall andouille sausage, creole mustard slaw, toasted split bun

Double cut smoked bacon, oven-cured tomatoes, greens, mayo, toasted white bread

On white bread, slightly warm outside, cold center

Alfalfa sprouts, avocado, toasted whole wheat

our roast beef po-boy, in gravy, buttered onions, mayo, swiss cheese, on Leidenheimer bread. (we cannot accommodate requests for no gravy; the roast beef is cooked in gravy)

Shaved all natural turkey, tender greens, pepper jack cheese, creole aioli, toasted honey grain

Sun-dried tomato pesto, broccoli rappini, parmesan cheese, toasted sesame seed bun. (This item cannot be made dairy free; rappini is mixed with grated cheese)

Chopped romaine, blue cheese, bacon, egg, cured tomatoes, radish, avocado, creole mustard dressing

Blend of heritage greens, sliced apples, candied spiced pecans, goat cheese, balsamic dressing

Romaine hearts, kale, spicy parmesan chips, classic dressing

Dark roux, chicken & smoked pork sausage, rice, green onions

butternut squash soup is topped with granola, pumpkin seeds, and chives!

Not ya mama's! Deviled eggs with a kick.

Creole Cream Cheese, topped with Pepper Jelly and served with 2 warm buttermilk biscuits. "Dats money dude!"

lightly toasted cast-iron sour dough bread, smashed avocado, arugula, radish, crispy faro, lemon and red pepper vinaigrette. Vegan!

oven-roasted tomato sauce, parmesan. (this item cannot be made dairy free or gluten free).

“feel good” fillings change daily

changes daily, served with heritage mixed greens and balsamic vinaigrette (Bayou Tater quiche always contains bacon fat)

Creamy southern spinach dip served with toast points

Seeded Honey Grain Toast, lemony-chive whipped cream cheese, everything spice, house-cured gravlax (cured salmon), baby watercress salad, radish, lemon-chili vinaigrette

ICED cafe au laits cannot be made decaf! Equal parts brewed coffee & your choice of milk.

NoLA style coffee- deep, dark, and rich. Brewed with ground chicory root. Unavailable in decaf. ( For the iced version, check out our Iced Nola!)

Equal parts brewed chicory coffee & your choice of milk. Chicory cannot be made decaf. For the iced version check out our "Iced Nola"!

Chicory, simple syrup, half & half. This drink cannot be made decaf and the sweetness level cannot be adjusted (the simple syrup is mixed into the base beforehand).

House pour, 2 shots. Counter Culture Coffee's #46 blend, full bodied with notes of chocolate.

Not your Starbucks macchiato! Served traditionally as a 4oz pour- 2 ounces lightly frothed milk & 2 ounces espresso. Bold and delicious! (not available iced)

6oz pour only- your choice of milk steamed to a light foam over our house espresso. This drink is served a little cooler than a typical latte so you can sip and enjoy immediately.

Your choice of milk over our house espresso.

Deep, bold flavor using our #46 espreso blend by Counter Culture Coffee. Espresso & water; 2 shots of espresso for a regular size, 4 shots of espresso in a large.

Espresso over house drip coffee- strong & deep.

Vanilla bean, fresh orange zest, local honey.

Local honey, lavender, vanilla bean

House-made mocha sauce with 64% Valrhona chocolate. No added sugar; rich and creamy. (Our mocha sauce contains dairy)

Sweet and spicy (just like the candy)! Cayenne & cinnamon.

Toasted pecans, brown sugar caramel- just like the real thing! (this drink contains tree nuts)

Just like the real thing! Pumpkin Puree, Spices, your choice of milk.

Fragrant and warm, just like a cinnamon roll. Cinnamon, vanilla, brown sugar.

Add a shot of espresso to any drink of your choice! Please note: this is not a stand alone espresso & will go into any of our house beverages.

Half Earl Grey tea, half milk of your choice & vanilla syrup. This drink cannot be made iced or decaf!

Our house chai with a shot of espresso on top.

Never from concentrate & proudly made from Rishi Tea's finest loose leaf blend. Hand made in house.

the perfect blend of green enlivening Japanese matcha and sweetness. Vivid matcha with your choice of milk and a touch of vanilla.

Made 64% Valrhona chocolate, whole milk. Rich, decadent, and creamy; this is the perfect sipping chocolate. 8oz pour only. (this drink cannot be modified)

Local cold pressed cider steeped in house with fragrant spices. 12oz only

Sweet guava, vanilla bean, and a hint of lemon mixed with espresso and your choice of milk. This drink is only available iced!

2 shots of espresso sweetened with demerara sugar. No modifications!

2 shots of espresso sweetened with demerara sugar & a touch of steamed milk

250ml (8oz) Perrier, slim can

We use Luzianne Tea from New Orleans, because that's what we do ya'll!

We use Luzianne Tea from New Orleans, because that's what we DO ya'll!

Steeped hibiscus leaves, fresh ginger syrup, and local honey. Shaken to make the perfect iced tea! Caffeine free. (the ingredients are already combined- we cannot modify this drink in any way)

8" pie. Pearson Farms pecans. This item requires 48 hours to order.

8" pie. Creamy, tangy lemon filling made with G.W. Gristmill cornmeal. This item requires 48 hours to order.

8" pie. Classic sweet potato filling! This item requires 48 hours to order.

8" pie. Traditional pumpkin. This item requires 48 hours to order.

8" pie. Belmont peanuts in a sweet filling (think of a classic pecan pie). This item requires 48 hours to order.

8" pie. 64% Valrhona chocolate, Pearson Farms pecans, finished with bourbon. This item requires 48 hours to order.

8" pie. Sweet and salty with a kick! This item requires 48 hours to order.