Bayou Bakery, Coffee Bar & Eatery Menu

Chef' s Secret Menu: Warm split biscuit w/ our house chicken and smoked sausage gumbo over the top and it is indeed, over the top!! Enjoy!

Build your own breakfast sandwich! (nothing included- you must select it if you'd like it in your sandwich). Eggs are scrambled with milk & baked to fit the biscuit. We are unable to modify method of cooking for the eggs.

Hot, steel cut Irish oats, topped with raisins & steen's cane syrup. Dairy free!

Flavor is seasonal, but contains nuts and dried fruit.

Unsweetened natural plain whole milk yogurt. Add seasonal fruit and/or seasonal granola!

1 soft poached (runny center). We cannot make any substitutions or modifications.

1 egg scrambled with milk and baked. We cannot make any substitutions or modifications.

patty, not link

fruit changes seasonally!

Our biscuit split and swimming in VA Country Ham (Edwards & Sons) Gravy OR LA Style sausage and chicken gumbo

Warm pecan roasted, brown butter, waffle served with whipped butter and Steen's Louisiana cane syrup. One 7" waffle per order (roasted pecans are blended into the flour, so they cannot be on the side or omitted)

Stone ground White Corn, milled at GW Gristmill, Mtn. Vernon

Chopped pork, BBQ sauce

Bayou taters, BBQ pork, country ham gravy, soft poached egg

Cherry stuffed chocolate cola cake, almond tinted buttercream. Contains almonds!!!

Vanilla-almond cake batter, light cherry icing. Contains almonds!!!

George Washington Gristmill stoneground cornmeal

Ham & Cheese croissants and Almond croissants are only available on weekends!

Praline, savory, or seasonal

Traditional! New Orleans style

A Cuban Wednesday special!

Think candy bar-ish! Rich peanut butter, butterscotch chips, crispy rice Krispy cereal, chocolate. Let's geaux!

Only available on weekends!

Locall andouille sausage, creole mustard slaw, toasted split bun

Double cut smoked bacon, oven-cured tomatoes, greens, mayo, toasted bread

slightly warm outside, cold center

Alfalfa sprouts, avocado, toasted bread

our roast beef po-boy, in gravy, buttered onions, mayo, swiss cheese, on Leidenheimer bread. (we cannot accommodate requests for no gravy; the roast beef is cooked in gravy)

Shaved all natural turkey, tender greens, pepper jack cheese, creole aioli

Sun-dried tomato pesto, broccoli rappini, parmesan cheese, toasted sesame seed bun. (This item cannot be made dairy free; rappini is mixed with grated cheese)

Blend of heritage greens, sliced apples, candied spiced pecans, goat cheese, balsamic dressing

Romaine hearts, kale, spicy parmesan chips, classic dressing

Dark roux, chicken & smoked pork sausage, rice, green onions

Not ya mama's! Deviled eggs with a kick.

Creole Cream Cheese, topped with Pepper Jelly and served with 2 warm buttermilk biscuits. "Dats money dude!"

lightly toasted cast-iron sour dough bread, smashed avocado, arugula, radish, crispy faro, lemon and red pepper vinaigrette. Vegan!

oven-roasted tomato sauce, parmesan. (this item cannot be made dairy free or gluten free).

“feel good” fillings change daily

changes daily, served with heritage mixed greens and balsamic vinaigrette (Bayou Tater quiche always contains bacon fat)

Creamy southern spinach dip served with toast points

Seeded Honey Grain Toast, lemony-chive whipped cream cheese, everything spice, house-cured gravlax (cured salmon), baby watercress salad, radish, lemon-chili vinaigrette

Chef' s Secret Menu: Warm split biscuit w/ our house chicken and smoked sausage gumbo over the top and it is indeed, over the top!! Enjoy!

Build your own breakfast sandwich! (nothing included- you must select it if you'd like it in your sandwich). Eggs are scrambled with milk & baked to fit the biscuit. We are unable to modify method of cooking for the eggs.

Hot, steel cut Irish oats, topped with raisins & steen's cane syrup. Dairy free!

Flavor is seasonal, but contains nuts and dried fruit.

Unsweetened natural plain whole milk yogurt. Add seasonal fruit and/or seasonal granola!

1 soft poached (runny center). We cannot make any substitutions or modifications.

1 egg scrambled with milk and baked. We cannot make any substitutions or modifications.

patty, not link

fruit changes seasonally!

Stone ground White Corn, milled at GW Gristmill, Mtn. Vernon

Our biscuit split and swimming in VA Country Ham (Edwards & Sons) Gravy OR LA Style sausage and chicken gumbo

Skin-on reds, rosemary, sweet onion & peppers cooked in rendered bacon fat

Chopped pork, BBQ sauce

Bayou taters, BBQ pork, country ham gravy, soft poached egg

Cherry stuffed chocolate cola cake, almond tinted buttercream. Contains almonds!!!

Vanilla-almond cake batter, light cherry icing. Contains almonds!!!

George Washington Gristmill stoneground cornmeal

Ham & Cheese croissants and Almond croissants are only available on weekends!

Praline, savory, or seasonal

Traditional! New Orleans style

A Cuban Wednesday special!

Think candy bar-ish! Rich peanut butter, butterscotch chips, crispy rice Krispy cereal, chocolate. Let's geaux!

Only available on weekends!

Sweet cinnamon custard with a hint lemon. Drizzled with warm caramel.

George Washington Gristmill stoneground cornmeal

Seasonal, Ask what we have today

Ham & Cheese croissants and Almond croissants are only available on weekends!

Praline, savory, or seasonal

Traditional! New Orleans style

A Cuban Wednesday special!

Think candy bar-ish! Rich peanut butter, butterscotch chips, crispy rice Krispy cereal, chocolate. Let's geaux!

Assorted berry filled cream cheese danish

Cherry stuffed chocolate cola cake, almond tinted buttercream. Contains almonds!!!

Sweet & sticky cinnamon sugar pull apart bread

Vanilla-almond cake batter, light cherry icing. Contains almonds!!!

Chef' s Secret Menu: Warm split biscuit w/ our house chicken and smoked sausage gumbo over the top and it is indeed, over the top!! Enjoy!

Unsweetened natural plain whole milk yogurt. Add seasonal fruit and/or seasonal granola!

Flavor is seasonal, but contains nuts and dried fruit.

fruit changes seasonally!

Alfalfa sprouts, avocado, toasted bread

Shaved all natural turkey, tender greens, pepper jack cheese, creole aioli

Sun-dried tomato pesto, broccoli rappini, parmesan cheese, toasted sesame seed bun. (This item cannot be made dairy free; rappini is mixed with grated cheese)

Double cut smoked bacon, oven-cured tomatoes, greens, mayo, toasted bread

Blend of heritage greens, sliced apples, candied spiced pecans, goat cheese, balsamic dressing

Romaine hearts, kale, spicy parmesan chips, classic dressing

Dark roux, chicken & smoked pork sausage, rice, green onions

Not ya mama's! Deviled eggs with a kick.

Creole Cream Cheese, topped with Pepper Jelly and served with 2 warm buttermilk biscuits. "Dats money dude!"

oven-roasted tomato sauce, parmesan. (this item cannot be made dairy free or gluten free).

“feel good” fillings change daily

Creamy southern spinach dip served with toast points

changes daily, served with heritage mixed greens and balsamic vinaigrette (Bayou Tater quiche always contains bacon fat)

Served Iced Only

An homage to Café Du Monde- cane sugar, bold chicory & dark roast blend. Topped with your choice of milk! [this drink cannot be made decaf or unsweetened]

Rishi Tea's yerba mate with sweet mint syrup, served over ice. *yerba mate naturally contains caffeine*

Steeped hibiscus leaves, fresh ginger syrup, and local honey. Shaken to make the perfect iced tea! Caffeine free. (the ingredients are already combined- we cannot modify this drink in any way)

Roasted Pistachios, cream, vanilla bean. Contains dairy & nuts!

ICED cafe au laits cannot be made decaf! Equal parts brewed coffee & your choice of milk.

NoLA style coffee- deep, dark, and rich. Brewed with ground chicory root. Unavailable in decaf. ( For the iced version, check out our Iced Nola!)

Equal parts brewed chicory coffee & your choice of milk. Chicory cannot be made decaf. For the iced version check out our "Iced Nola"!

Not your Starbucks macchiato! Served traditionally as a 4oz pour- 2 ounces lightly frothed milk & 2 ounces espresso. Bold and delicious! (not available iced)

6oz pour only- your choice of milk steamed to a light foam over our house espresso. This drink is served a little cooler than a typical latte so you can sip and enjoy immediately.

Your choice of milk over our house espresso.

Deep, bold flavor using our #46 espreso blend by Counter Culture Coffee. Espresso & water; 2 shots of espresso for a regular size, 4 shots of espresso in a large.

Espresso over house drip coffee- strong & deep.

Vanilla bean, fresh orange zest, local honey.

Local honey, lavender, vanilla bean

House-made mocha sauce with 64% Valrhona chocolate. No added sugar; rich and creamy. (Our mocha sauce contains dairy)

Sweet and spicy (just like the candy)! Cayenne & cinnamon.

Add a shot of espresso to any drink of your choice! Please note: this is not a stand alone espresso & will go into any of our house beverages.

Our house chai with a shot of espresso on top.

Never from concentrate & proudly made from Rishi Tea's finest loose leaf blend. Hand made in house.

the perfect blend of green enlivening Japanese matcha and sweetness. Vivid matcha with your choice of milk and a touch of vanilla.

250ml (8oz) Perrier, slim can

We use Luzianne Tea from New Orleans, because that's what we DO ya'll!

Steeped hibiscus leaves, fresh ginger syrup, and local honey. Shaken to make the perfect iced tea! Caffeine free. (the ingredients are already combined- we cannot modify this drink in any way)

High quality lid, with embroidered Bayou Bakery logo, colors are brown, tan, burgundy, and light blue. Chef wears it everyday, why not you??

Chef Guas's second published cookbook, 200 recipe all for the GRILL!!! Signed copies are available.