Bayon Cambodian Restaurant Menu

Shrimp, crabmeat, vermicelli, wood ear mushrooms, carrots, taro, deep-fried, and plum sauce.

Spicy. Deep-fried fish patties, shrimp, string beans, curry powder, and house dipping sauce.

Sliced steak or chicken breast marinated in herbs, coconut milk, lemongrass, and peanut sauce.

Pork, shrimp, herbs, and homemade soy sauce.

Fried dumplings garnished with chives, and ginger soy sauce.

Steamed dumplings with chili crisp sauce.

Smoky sweet and savory skewer of pork meatballs, and sticky rice dipping sauce.

Shrimp, crabmeat, sweet corn, and egg in a hearty chicken broth.

Spicy. Sliced steak tossed in lime juice with chili pepper, mint, onions, tomatoes, cucumber and lettuce.

Spicy. Shrimp and avocado cooked with coconut milk and basil leaves in red curry sauce.

Spicy. Yellow curry cooked with pumpkin, long beans, and eggplant in coconut milk.

Shrimp, crabmeat, peas, eggs, onions, scallions, cashews, and lettuce.

Shrimp, pineapple, peas, eggs, carrots, onions, cashews, and pineapple.

Spicy. Choice of beef, chicken or vegetable; sautéed wide rice noodles, basil, scallions, eggs, onion, chili, and soybean.

Spicy. Choice of beef, chicken, or vegetables sautéed wide rice noodles, yellow curry powder, egg, onion chili pepper, and broccoli.

Shrimp, chicken, onions, bean sprouts, peanuts, fish sauce, hot sauce, lettuce, sweet mint, and cucumbers.

Spicy. Sautéed shrimp & scallop with fresh mushroom, zucchini, and chili paste in white wine sauce, served with rice.

Spicy. Butcher's cut steak tips, black pepper-lime sauce, lettuce, cucumbers, and tomatoes, served with rice.

Spicy. Sautéed frog legs with fresh basil, ginger, lemongrass, chili pepper and onions, served with rice.

Deep-fried frog legs sautéed with ground black pepper, onion, and garlic, served with rice.

Spicy. Boneless roast duck with long beans, red bell peppers, and basil, in a red curry coconut sauce.

Roast duck, fried and topped with pineapple in tamarind sauce, and side of steamed vegetables.

Fried fillets of swai topped with ginger, scallions, mushrooms, peppers, and soy sauce.

Fried fillets of swai topped with Phnom Penh style sweet and sour sauce.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Assorted Seasonal Veggies, Lightly Seasoned