Baymont Seafood Restaurant Menu

Crawfish étouffée with choice of dressing: ranch, french, honey mustard, or other selections.

Served with French Fries and Salad

Grilled catfish paired with six large shrimp, choice of seven dressings: ranch, French, honey mustard, and more.

Grilled red snapper accompanied by 6 jumbo shrimp. Choice of dressing includes ranch, french, honey mustard, among others.

Shrimp fried rice with choice of ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian dressing.

Seafood gumbo with options for medium or large. Cajun spices, mixed seafood.

Coke, diet coke, lemonade, fruit punch, dr. pepper, sprite, root beer or iced tea.

3 pieces of crispy catfish or red snapper, served with a selection of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

A classic dish combining ground sausage, white rice, and is typically seasoned with green bell peppers, onions, and Cajun spices.

Succulent crab blended with spices, pan-seared to golden perfection.

A basket of ten golden, crispy cornmeal balls

Crispy fried crawfish on a soft roll, served with fresh lettuce, tomato, and pickles, accompanied by a side of golden French fries.

(1 Fish, 3 Shrimps, 3 Oysters)

Tender grilled chicken breast on a French baguette, accompanied by crisp lettuce, tomatoes, and a zesty remoulade sauce.

Succulent grilled large shrimp on a toasted baguette, layered with fresh lettuce, tomato, and onion.

Grilled jumbo shrimp on a hoagie roll, typically dressed with lettuce, tomatoes, and a tangy remoulade sauce.

Fried oysters on a toasted roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

Crispy fried catfish fillets on a sandwich with fresh lettuce, tomato, and pickles, accompanied by a tangy sauce.

Two beef patties layered with melted cheese, crispy bacon strips, and pickles. Served with a side of fries.

Juicy beef patty with melted cheese, crisp lettuce, tomato slices, and pickles on a soft bun, served with a side of golden fries.

Two beef patties layered with cheese, accompanied by fresh lettuce, tomato, and pickles, served with a side of crispy fries.

Five pieces of breaded chicken, typically served as a bite-sized treat for children.

Three pieces of chicken tenders, typically hand-breaded and fried.

Four large shrimps, hand-battered and fried.

One piece of catfish and three shrimp, typically breaded and fried, served as a child-friendly portion.

Served with French Fries and Salad

Served with French Fries and Salad

Served with French Fries and Salad

Served with French Fries and Salad

Chicken gumbo with options for medium or large servings.

Seafood gumbo with options for medium or large. Cajun spices, mixed seafood.

a Cajun delight with succulent crawfish in a rich, seasoned broth. Available in medium or large.

Grilled chicken atop mixed greens, choice of ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian dressing.

Grilled scallop on mixed greens, choice of seven dressings including ranch and italian.

Jumbo shrimp atop a bed of greens. Choice of seven dressings including ranch, honey mustard, and Italian.

Boiled popcorn shrimp atop fresh greens. Choice of seven dressings including ranch, honey mustard, and Italian.

Crispy fried fish alongside shrimp and oysters. Served with a choice of seven dressings including ranch, blue cheese, and Italian.

Two pieces of catfish and nine shrimp on a platter. Choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or italian.

Fried shrimp and oysters. Choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or italian.

Crab cake accompanied by nine shrimp, served with choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian.

Fried fish platter with shrimp and oysters. Served with a choice of seven dressings including ranch, French, and honey mustard.

Six shrimp and scallops, choice of seven dressings including ranch, french, and honey mustard.

Nine shrimp and nine crawfish tails, served with a choice of seven dressings including ranch and Italian.

Assorted seafood platter featuring one crab cake, a fish portion, and six shrimp. Choice of dressing: ranch to Italian among seven options.

Catfish and shrimp platter, choice of seven dressings including ranch, honey mustard, and Italian.

Nine shrimp and oysters paired with choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian.

Six shrimp and six oysters, offered with a choice of seven dressings: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Stuffed crab and frog leg paired with shrimp and oysters. Choice of seven dressings, including ranch and honey mustard.

Stuffed crab, fish fillet, shrimp, and oysters fried to golden perfection. Choice of dressing: ranch, French, honey mustard, Thousand Island, blue cheese, olive vinegar, or Italian.

9 shrimp, 9 scallops, and 9 crawfish tails, served with choice of ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian dressing.

Frog legs, shrimp, oysters platter. Comes with choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Fried shrimp, oysters, and crawfish tails. Choice of seven dressings: ranch to Italian.

Fried seafood platter featuring nine shrimp, nine scallops, and nine crawfish tails, typically accompanied by tartar sauce and lemon wedges.

A combination platter featuring fried shrimp, oysters, and crawfish tails, typically accompanied by traditional seafood condiments.

Two catfish, six shrimp served with a choice of dressing: ranch, French, honey mustard, thousand island, blue cheese, olive vinegar, or Italian.

Fried catfish and shrimp platter. Choose from seven dressings including ranch, honey mustard, and Italian.

10 pieces of catfish or red snapper, served with a choice of ranch, French, honey mustard, thousand island, blue cheese, olive vinegar, or Italian dressing.

Five pieces of catfish or red snapper, served with a choice of seven dressings including ranch, honey mustard, and Italian.

Seven pieces of catfish or red snapper, choice of dressing: ranch, French, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

3 pieces of crispy catfish or red snapper, served with a selection of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Four pieces of fried catfish or red snapper. Choice of ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian dressing.

Chicken fried rice paired with choice of ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian dressing.

Crawfish stir-fried with rice, option of seven dressings ranging from ranch to Italian.

Combination fried rice with choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or italian.

Boiled snow crab cluster, typically served with a side of drawn butter for dipping.

Large shrimp, count of 20, boiled. Choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian.

30 medium shrimp, boiled. Choice of dressing: Ranch, French, Honey Mustard, Thousand Island, Blue Cheese, Olive Vinegar, Italian.

Steamed whole red snapper with choice of seven dressings including ranch, honey mustard, and Italian.

12 jumbo shrimp, boiled. Choice of dressing: ranch, French, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Steamed garlic red snapper filet, 9 oz - Choice of dressings: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Steamed garlic flounder filet, 4 oz. Choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Crispy golden-brown fried alligator bites, seasoned and breaded to perfection.

Six jalapeno poppers filled with your choice of cream cheese or cheddar.

Chicken wings, choice of traditional or boneless. Available in 12pc. Flavors include honey BBQ, lemon pepper, garlic Parmesan, buffalo, sweet chili, Cajun hot, mango habanero, traditional.

Crispy tortilla chips paired with creamy melted cheese dip.

Golden, crispy cheese sticks, perfectly breaded and fried, served in a set of eight.

Succulent jumbo shrimp wrapped in crispy bacon, served with a medley of fresh broccoli, zucchini, and carrots.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Home made wings, choice of traditional bone-in or boneless. Flavors include honey BBQ, lemon pepper, garlic parmesan, buffalo, sweet chili, cajun hot, mango habanero, and traditional.

Boiled large shrimp, typically served with a side of cocktail sauce for dipping.

Twelve boiled jumbo shrimp, typically served chilled and accompanied by a classic cocktail sauce.

Chunks of shrimp, avocado, and onions in a tangy tomato-based sauce with a hint of lime.

Boiled medium shrimp, typically served with a cocktail dipping sauce.

Jumbo shrimp and bacon in a wrap, choice of seven dressings including ranch, honey mustard, and Italian.

Grilled lobster tails with seasoned rice, broccoli, carrots, and zucchini.

16 large shrimp, grilled. Choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Eight sea scallops, grilled. Choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Eight jumbo shrimp, grilled, served with choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

16 jumbo shrimp, grilled. Choice of ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian dressing.

32 jumbo shrimp, grilled, serves two. Choice of dressing: ranch, French, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Six jumbo shrimp, grilled, served with choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or italian.

8 large shrimp, grilled. Choice of dressings: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Grilled red snapper accompanied by 6 jumbo shrimp. Choice of dressing includes ranch, french, honey mustard, among others.

Grilled seafood platter featuring red snapper, 6 shrimp, 6 scallops. Choice of seven dressings including ranch and blue cheese.

Grilled flounder, red snapper, or salmon, choice of dressing: ranch, french, honey mustard, among others.

Grilled red snapper served with choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian.

Grilled flounder served with choice of ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or italian dressing.

Grilled catfish filet, choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Grilled quail, choice of dressing: ranch, french, honey mustard, or others.

Grilled chicken paired with choice of dressing: ranch, french, honey mustard, others. Served as a hearty dinner option.

Grilled salmon, choice of 7 dressings including ranch, honey mustard, and Italian.

Grilled mahi mahi served with choice of seven dressings: ranch to italian.

Grilled whole red snapper, served without the head. Choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or italian.

Grilled flounder paired with three large shrimp. Choice of dressing: ranch, french, honey mustard, followed by other selections.

Four grilled frog legs served with a choice of seven dressings including ranch, honey mustard, and Italian.

14 oz New York steak paired with 3 grilled jumbo shrimp. Choice of 7 dressings and 5 meat temperatures.

14 oz ribeye paired with 3 jumbo shrimp. Choose from 7 dressings: ranch to olive vinegar. Specify meat temperature: rare to well done.

Three pieces of fried stuffed crab served with choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, or Italian.

Three fried crab cakes, served with a choice of seven dressings including ranch, French, and honey mustard.

Grilled stuffed red snapper topped with étouffée. Dressing options include ranch, french, honey mustard, and more.

Grilled snapper topped with a rich étouffée, choice of dressing includes ranch, french, honey mustard, and more.

Grilled catfish topped with étouffée. Choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, italian.

Grilled stuffed flounder topped with étouffée. Choose from seven dressings including ranch, Italian, and honey mustard.

Crispy fried crawfish tails with salad, french fries. Choice of dressing: ranch, french, honey mustard, thousand island, blue cheese, olive vinegar, Italian.

Two pieces of fried soft shell crab, accompanied by étouffée and dirty rice. Choice of dressing includes ranch, French, honey mustard, among others.

Four piece chicken tenders, accompanied by french fries and salad. Choice of dressings includes ranch, honey mustard, French, and more.

Crawfish étouffée with choice of dressing: ranch, french, honey mustard, or other selections.

Shrimp étouffée in sandwich form. Choice of seven dressings including ranch, honey mustard, and Italian.

Crispy fried crawfish tails, typically served as a flavorful solo portion without additional sides.

Crawfish tails simmered in a rich, thick sauce, typically served over rice.

Three large shrimp, grilled and typically served with a complementary sauce.

Golden-brown jumbo shrimp fried to a crispy perfection, served with a side of seasoned fries.

Crab meat mixed with select seasonings, stuffed into natural shells, and baked until golden-brown.

9-inch French bread, typically served as a complement to various dishes, often accompanied by butter or olive oil for dipping.

Crispy egg roll filled with a savory mixture of vegetables and spices.

Fried frog legs, lightly battered and deep-fried, typically includes a tangy dipping sauce.

Grilled frog leg, seasoned and cooked over an open flame, typically includes a blend of herbs and spices.

Typically includes a well-seasoned, whole red snapper, often paired with a light accompaniment such as saffron rice or sautéed vegetables.

Served with french fries and salad.

Fresh oysters, coated in a light batter and fried, typically includes three pieces.

Grilled sea scallops, typically accompanied by a light seasoning to enhance their natural flavors.

Three fried sea scallops, typically accompanied by a light, crispy batter, offering a delicate taste of the ocean.

Three jumbo shrimp, seasoned and grilled, typically accompanied by a tangy cocktail sauce.

Grilled red snapper filet, typically includes a simple seasoning to enhance its natural flavors.

Delicately grilled catfish filet served with seasoned rice and a medley of steamed vegetables including broccoli, zucchini, and squash.

Shrimp étouffée solo typically consists of shrimp simmered in a rich, spicy sauce made from the holy trinity of Cajun cooking, served over rice.

Served with french fries and salad.

Whole soft shell crab, lightly battered and fried.

A medley of seasonally available vegetables, typically includes zucchini, bell peppers, squash, and onions, all grilled to enhance their natural flavors.

Deep-fried corn nuggets, typically comprising a sweet corn filling encased in a crispy breadcrumb coating.

Mixed greens, tomatoes, and cucumbers, typically dressed with a house vinaigrette.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Succulent grilled lobster tail, garnished with fresh herbs.

Perfectly baked, fluffy potato with a crisp skin

A classic dish combining ground sausage, white rice, and is typically seasoned with green bell peppers, onions, and Cajun spices.

Selection of kid-friendly beverages. Choices include Pepsi variants, Tropicana Lemonade, Crush Orange, Dr Pepper, Mountain Dew, Sierra Mist, and ice tea.

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