Bayles Catering and Restaurant Menu

Two pieces of tilapia, two sides, and a roll.

Pulled pork, ham, swiss cheese, and pickles wrapped in an egg roll.

Chopped chicken, onions, bell pepper, and cheddar cheese.

Chicken or beef, onions, bell pepper, mushrooms, and mozzarella cheese.

Three tenders and a side.

Chicken breast, two sides, and a roll.

Two boneless chops, two sides, and a roll.

Onions, bell pepper, mushrooms, spinach, diced tomatoes, and shredded cheddar cheese.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Mayo, lettuce, and tomato on a toasted bun.

Pulled chicken with special buffalo sauce with mozzarella cheese on Texas toast.

Chopped chicken with egg, celery, mayo, and special seasoning with lettuce and tomato.

Honey mustard or mayo, lettuce, tomato, and cheese on a toasted bun.

Corn beef or turkey, sauerkraut, and thousand islands on rye bread.

Honey mustard or mayo, turkey, roast beef, bacon, cheese, lettuce, and tomato on a toasted croissant.

Ketchup, mustard, onions, sauerkraut, and hotdog sauce.

Spinach, mushrooms, bell peppers, tomatoes, onions, and cheese

Bacon, sausage, ham, and cheese.

Romaine lettuce, shredded parmesan cheese, and croutons.

Ham, turkey, bacon, shredded cheddar cheese, diced tomatoes, sliced boiled eggs, and carrots.

Shredded cheddar cheese, sliced boiled eggs, diced tomatoes, carrots, pickles, and onions.

Shredded parmesan cheese, dried cranberries, and bacon.

Chicken or beef, shredded cheddar cheese and tortilla chips, salsa, sour cream, jalapeños, and shredded lettuce on the side.