Baylee Thai Cuisine Menu

Stir-fried flat rice noodle with egg, bell peppers, string beans, carrots, onions, and fresh basil leaves in spicy basil sauce.

Stir-fried flat rice with egg, carrots, and broccoli in sweet black soy sauce.

Healthy bean thread noodles stir-fried with egg, carrots, onions, zucchini, mushrooms, snow peas, bean sprouts, and scallions.

Stir-fried noodle with egg, bell peppers, string beans, carrots, onions, and fresh basil leaves in spicy basil sauce.

Stir-fried rice with egg, pineapple chunks, green peas, carrots, onions, and cashew nuts.

Stir-fried rice with egg, fresh mango, green peas, carrots, onions, and cashew nuts.

Stir-fried rice with egg, bell peppers, string beans, carrots, onions, and basil leaves in spicy basil sauce.

Stir-fried with fresh ginger, carrots, mushrooms, onions, bell peppers, and scallions in house ginger sauce.

Stir-fried with fresh garlic, mushroom, carrots, bell peppers, onions, zucchini, and snow peas in garlic sauce.

Stir-fried with carrots, pineapple chunks, onions, bell peppers, mushrooms, zucchini, and scallions topped with cashew nuts in our special chili paste.

Stir-fried with broccoli, carrots, and mushrooms in brown sauce.

Steamed mixed vegetables topped with peanut sauce.

Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplant, string beans, carrots, green peas, bell peppers, and basil leaves.

Yellow curry paste cooked in coconut milk with pineapple chunks, potatoes, carrots, onions, and bell peppers.

Massaman curry pate cooked in coconut milk with potatoes, carrots, onions, bell peppers, and ground peanuts.

Panang curry paste cooked in coconut milk with bell peppers, carrots, green peas, string beans, and basil leaves.

Grilled chicken marinated in Thai herb, served with peanut and fresh cucumber sauces.

Steamed shrimp, rice noodle, and mixed fresh vegetables wrapped with steamed rice paper, served with house special sauce.

Crispy Thai style vegetarian spring roll served with sweet & sour sauce.

Minced chicken mixed with vegetable spring rolls served with sweet & sour sauce.

Steamed ground shrimp dumpling served with house soy sauce.

Minced pork mixed with vegetable and herbs, served with house soy sauce.

Minced pork mixed with vegetable and herbs, served with house soy sauce.

Crab meat and cream cheese wrapped in a wonton, served with sweet & sour sauce.

Jumbo shrimp marinated in the sauce, fresh ginger, and scallions, served with sweet & sour sauce.

Minced fish mixed with Thai herbs, red curry paste, and green been, deep-fried and served with cucumber sauce.

Steamed fresh soy bean tossed with salt.

Mixed sweet potatoes, corn, carrots, and celery, served with cucumber sauce.

Thai style chicken wings marinated with Thai herb and fried to a golden crispy served with Asian spicy sauce or original sauce.

(2 of each) Veggie rolls, chicken rolls, crab rangoons, winter shrimp, satay, dumplings, veggie puffs, shumai, and wings served with house special sauce.

Traditional Thai coconut soup with mushroom, tomatoes, lime juice, and scallion.

Mixed vegetables and tofu in the clear broth topped with garlic oil and scallions.

Mixed vegetables and pork dumplings in a clear broth topped with garlic oil and scallions.

Fresh papaya, green beans, carrot, tomatoes, garlic, and peanut seasoned in spicy lime sauce and served with lettuce.

Mixed red onion, tomatoes, scallions, cilantro, cucumber, and celery, and bell peppers in special spicy and sour lime juice and served with lettuce.

"Good Luck Dish" Ground chicken mixed with roasted rice powder, red onions, mint, cilantro, and scallions in special sauce served with lettuce, cucumbers, and sticky rice.

Stir-fried flat rice noodle with egg, bell peppers, string beans, carrots, onions, and fresh basil leaves in spicy basil sauce.

Stir-fried flat rice with egg, carrots, and broccoli in sweet black soy sauce.

Healthy bean thread noodles stir-fried with egg, carrots, onions, zucchini, mushrooms, snow peas, bean sprouts, and scallions.

Stir-fried noodle with egg, bell peppers, string beans, carrots, onions, and fresh basil leaves in spicy basil sauce.

Stir-fried flat rice noodles with egg, carrots, broccoli, and scallions topped with brown gravy sauce.

Steamed rice noodles in Tom Yum broth topped with bean sprouts, garlic, and scallions.

Steamed udon noodle with chicken breast in chicken broth topped with fried garlic and scallions.

Stir-fried rice with egg, pineapple chunks, green peas, carrots, onions, and cashew nuts.

Stir-fried rice with egg, fresh mango, green peas, carrots, onions, and cashew nuts.

Stir-fried rice with egg, bell peppers, string beans, carrots, onions, and basil leaves in spicy basil sauce.

Stir-fried with fresh ginger, carrots, mushrooms, onions, bell peppers, and scallions in house ginger sauce.

Stir-fried with fresh garlic, mushroom, carrots, bell peppers, onions, zucchini, and snow peas in garlic sauce.

Stir-fried with carrots, pineapple chunks, onions, bell peppers, mushrooms, zucchini, and scallions topped with cashew nuts in our special chili paste.

Stir-fried with broccoli, carrots, and mushrooms in brown sauce.

Steamed mixed vegetables topped with peanut sauce.

Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplant, string beans, carrots, green peas, bell peppers, and basil leaves.

Yellow curry paste cooked in coconut milk with pineapple chunks, potatoes, carrots, onions, and bell peppers.

Massaman curry pate cooked in coconut milk with potatoes, carrots, onions, bell peppers, and ground peanuts.

Panang curry paste cooked in coconut milk with bell peppers, carrots, green peas, string beans, and basil leaves.

Roasted duck with broccoli, carrots, onions, and bell peppers topped with sweet chili sauce.

Roasted duck with broccoli, carrots, and scallions in tamarind sauce.

Grilled salmon with broccoli, snow peas, bell peppers, pineapple chunks, tomatoes, and carrots in Choo Chee sauce topped with cashew nuts.

Grilled salmon with broccoli, carrots, onions, and bell peppers topped with sweet chili sauce.

Crispy shrimp with broccoli, carrots, onions, and bell peppers topped with sweet chili sauce.

Crispy shrimp with frehs mangoes, bell peppers, broccoli, and carrots in red curry sauce.

Eggplant with shrimp, squid, scallops, chicken, carrots, bell peppers, and basil leaves in house special sauce.

Crispy fish fillet with broccoli, carrots, onions, and bell peppers topped with sweet chili sauce.

Minced chicken with green beans, bell peppers, eggplant, and basil leaves in spicy basil sauce topped with fried egg.

Crispy chicken with onions, carrots, bell peppers, and scallions stir-fried in spicy sauce and topped with crispy basil leaves.

Chicken breast, pineapple chunks, broccoli, and carrots topped with scallions and sesame seeds.

Combination of beef, pork, and chicken in Thai gravy sauce with egg, broccoli, snow peas, carrot, and Napa hugged with golden crispy egg noodle.