Bayleaf Indian Restaurant & Bar Menu

Gluten free. Boneless chicken breast delicately sautéed with tomatoes in a light, creamy sauce.

A savory pastry filled with potatoes & peas

Gluten free. Sliced, boneless tandoori chicken marinated in fresh herbs and spiced in a creamy, tomato-based curry.

Soft bread garnished with garlic and butter.

Vegan, gluten free. Basmati rice, lightly steamed and seasoned with salt and cumin seed.

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with butter.

Gluten free. Homemade cheese cooked in a tomato sauce and a touch of cream.

Gluten free. Sweet and rich mango lassi with mango, milk, yogurt, sugar and a dash of cardamom.

Gluten free. Chicken biryani is a heaping helping of rice and veggies served in layers; mughlai is a traditional fried rice.

A savory pastry filled with potatoes & peas

A crisp, fried lentil flatbread with a masala topping made with onions, tomatoes and spices

Savory pastry filled with chicken & peas.

Vegan, gluten free. Deep-fried spinach fritters made with spinach leaves, gram flour, herbs and spices.

Vegan, gluten free. Mixed vegetable fritters deep-fried to perfection.

Gluten free. Chicken strips fried in a homemade batter.

Gluten free. Homemade cheese deep fried in spices and gram flour.

Filled with cabbage, carrots and mixed vegetables.

Veg Cutlet made with potatoes, carrots, beans and peas are great for snack time!

Chaat recipe made with samosas, chana masala, various chutneys and spices.

Gluten free. Potato patties with chaat chutneys and spices.

An authentic recipe for Dahi Vada, or Dahi Bhalla, popular Indian street food with soft lentil fritters served in seasoned yogurt sauce.

Cheese momos are dumplings made with a cheese-filled dough and fried.

Paneer Tikka Momos consist of bite-sized momo dumplings filled with a mixture of marinated paneer (Indian cottage cheese) and aromatic spices and fried.

Vegetable Momo are prepared with stuffed with vegetables and Fried.

Chicken momos are fried dumplings filled with a savory chicken mixture.

Fish pakora is a deep-fried fish coated with well-seasoned gram flour batter.

Hara Bhara Kabab are a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices and herbs.

A simple quick and delicious vegetarian patties made with paneer, vegetables, spices and herbs.

Vegetable Manchurian is a popular Indo-Chinese dish where fried vegetable balls are tossed in a spicy, tangy, and flavorful sauce, typically made with soy sauce.

Vegan. A flavorful tangy chickpea curry with bhatura, a soft and fluffy fried leavened bread.

The soy sauce Combine e, red chili powder, vinegar, garlic and green chiles. Mix well.

Vegan, gluten free. A curry-flavored lentil soup.

A healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices.

Gluten free. Creamy chicken soup with a dash of Indian spices.

Gluten free. Coconut tomato soup with a dash of Indian spices.

Gluten free. Chicken marinated in yogurt and Indian spices and BBQ in a clay oven.

Gluten free. Ground chicken marinated with herbs and BBQ in a clay oven.

Gluten free. Chicken breast marinated with garlic, ginger & traditional Indian spices,

Gluten free. A popular chicken kabab marinated with Indian herbs.

Hariyali chicken kabab is infused with the aroma of mint, coriander, and select spices.

Reshmi kabab also known as chicken malai kabab tikka is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs.

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in tandoor.

A popular paneer kabab marinated with Indian herbs

Gluten free. Tender lamb marinated with garlic, ginger and traditional Indian spice, barbequed in a clay oven.

Gluten free. A lamb chop marinated in Indian herbs and spices.

Gluten free. A red Indian curry dish of shrimp cooked in vindaloo sauce made with vinegar, garlic and spices.

Gluten free. Shrimp sautéed with tomatoes, onions, bell peppers and ginger.

Gluten free. Fish and shrimp cooked in tomatoes and light, creamy sauce.

Gluten free. Scallops delicately sautéed with tomatoes in a light, creamy sauce.

Gluten free. Lobster delicately sautéed with tomatoes in a light, creamy sauce.

Gluten free. Delicately curried meat cooked with tomatoes in a light, creamy sauce.

Gluten free. Red Indian curry dishes of meat cooked in vindaloo sauce made with vinegar, garlic and spices.

Gluten free. Meat of you choice in a traditional thick curry.

Gluten free. Meat of your choice cooked with fresh spinach.

Gluten free. Meat of your choice cooked with creamy coconut sauce with a dash of Indian spices.

Gluten free. Meat sautéed with onions, bell peppers, and a touch of yogurt.

Gluten free. An aromatic chicken curry cooked with creamy sauce with touch of yogurt, garnished with raisins, cashews and almond sauce.

Gluten free. Shrimp or fish cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce.

Gluten free. An aromatic meat curry cooked in a creamy sauce with a touch of yogurt and garnished with raisins, cashews and almond sauce.

Gluten free. Aromatic scallops cooked in a creamy sauce with a touch of yogurt, garnished with raisins, cashews, and almond sauce.

Gluten free. An aromatic lobster cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce.

Gluten free. Homemade cheese cooked with coconut, curry and Indian herbs.

Gluten free. Chicken cooked in coconut, curry and Indian herbs.

Gluten free. Fish cooked with coconut, curry and Indian herbs.

Gluten free. Shrimp cooked in Indian coconut, curry and Indian herbs.

Gluten free. Your choice of meat cooked with coconut curry and Indian herbs.

Gluten free. Scallops cooked in Indian coconut, curry and Indian herbs.

Gluten free. Lobster cooked in Indian coconut, curry and Indian herbs.

Gluten free. Mixed vegetables cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Gluten free. Green peas cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Gluten free. Sliced homemade cheese cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Gluten free. Chicken cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Gluten free. Shrimp cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Gluten free. Your choice of meat cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Gluten free. Scallops cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Gluten free. Lobster cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.

Gluten free. Chicken cooked with Indian spices, onions, bell-peppers, and dried fruits.

Gluten free. Shrimp cooked with Indian spices, onions, bell-peppers, and dried fruits.

Gluten free. Meat of your choice cooked with Indian spices, onions, bell-peppers, and dried fruits.

Gluten free. Chicken in red curry cooked in our famous vindaloo sauce, made with vinegar, garlic, and spices.

Gluten free. Chicken cooked with fresh spinach.

Gluten free. Boneless chicken breast delicately sautéed with tomatoes in a light, creamy sauce.

Gluten free. Sliced, boneless tandoori chicken marinated in fresh herbs and spiced in a creamy, tomato-based curry.

Gluten free. Boneless chicken sautéed with ground chicken, tomatoes and peppers in a special Indian sauce.

Gluten free. Boneless chicken sautéed with onion, tomatoes and green bell-pepper.

Gluten free. Chicken cooked in a thick gravy and garnished with egg.

Gluten free. Chicken cooked in yogurt and seasoned with select Indian spices.

An Indian favorite, this delicious aromatic chicken & onion curry has wonderful depth of flavour.

Gluten free. Chicken cooked in a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.

Gluten free. Egg biryani comes in layers of rice and veggies; Mughlai is a traditional fried rice.

Gluten free. Chicken biryani is a heaping helping of rice and veggies served in layers; mughlai is a traditional fried rice.

Gluten free. Shrimp biryani comes with a heaping helping of rice and veggies served in layers, Mughlai is a traditional fried rice.

Gluten free. Lamb, goat biryani comes with a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice.

Soya Chaap Chunks cooked in special unique masala sauce.

Soya Chaap Chunks are sautéed with onion, tomatoes, and bell peppers

Soya Chaap Chunks are delicately sautéed with tomatoes in a light, creamy sauce

Soya Chaap Chunks are cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices

Soya Chaap Chunks are cooked with Indian spices, onions, bell-peppers, and dried fruits.

Vegan, gluten free. Fresh spinach cooked with your choice of chickpeas or potatoes in Indian spices.

A classic combo where mildly flavored potato side dish is served with hot and two piece puffy poori.

Vegan, gluten free. A combination of lentils cooked dal tadka, where the spices are tempered in oil; black dal tadka has black lentils, while yellow dal tadka has split-pea lentils.

Vegan, gluten free. Garbanzo beans cooked with Indian spices.

Vegan, gluten free. Fresh cauliflower and potatoes sautéed with ginger.

Vegan, gluten free. Mixed vegetables cooked in homemade, Indian-style curry.

Gluten free. Assorted fresh vegetables cooked with a blend of traditional Indian spices.

Mushroom curry cooked with seasoned sautéed with onions and bell peppers.

A puree of baked eggplant sautéed with onion, peas and tomatoes.

Gluten free. A combination of lentils cooked with cream and butter.

Gluten free. Fresh spinach cooked with homemade cheese.

Gluten free. Vegetable balls cooked in a light, creamy sauce garnished with raisins and cashews.

Gluten free. Peas and homemade cheese cooked in a creamy sauce with Indian herbs.

Gluten free. Peas or mushroom cooked in creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.

Paneer in creamy sauce, seasoned with fenugreek, spice level options: mild, medium, or spicy.

Gluten free. Homemade cheese cooked in a tomato sauce and a touch of cream.

Gluten free. Homemade cheese cooked in a light, creamy sauce with select Indian herbs.

Gluten free. Homemade cheese sautéed with onion, tomatoes, and bell peppers.

Gluten free. Your choice of cauliflower or homemade ground cheese cooked with Indian herbs and spices.

Vegan. A traditional wheat flatbread of northern India.

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with butter.

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with garlic.

Vegan. A simple but delicious flatbread, excellent to add to any main dish.

Soft bread garnished with garlic and butter.

Naan bread stuffed with onion and herbs.

Naan bread stuffed with potatoes, green peas and spices.

Naan bread stuffed with cauliflower tempered with herbs and spices.

Two pieces of a puffy, whole-wheat, deep-fried bread.

Naan bread stuffed with chopped chili and tempered with herbs and spices.

Peshwari naan is a yeast-leavened bread, filled with desiccated coconut, raisins, and almonds.

Vegan. Flatbread made with whole wheat flour, gram flour (chickpea flour) and spices.

Naan bread stuffed with homemade cheese, a heavenly experience!

Traditional soft bread stuffed with minced chicken and herbs.

Traditional naan bread stuffed with an assortment of spices.

Traditional naan bread stuffed with chili and herb and topped with garlic.

A multi-layered Indian flat bread prepared with wheat flour.

Chef's choice of a combination of three kinds of bread.

A simple American classic, professionally prepared.

A small serving our most popular curry with chicken, rice, and a vegetable, prepared with children in mind, but excellent for anyone who wants a small, simple curry.

Vegan, gluten free. This mixed vegetable pickle goes well with any meal; it's seasoned to perfection and always prepared with the freshest ingredients.

Vegan, gluten free. An incredibly flavorful side-dish of pickled carrots that complements any of our main dishes.

Vegan, gluten free. Basmati rice, lightly steamed and seasoned with salt and cumin seed.

Gluten free. A traditional Indian side-dish made with yogurt, finely chopped cucumber, peppers and mint.

Gluten free. Rice pudding made with basmati rice, milk, sugar, nuts, saffron and cardamom.

Gluten free. Dumplings made from cottage cheese or Ricotta, soaked in sweet, thickened milk and topped delicately with cardamom.

Gluten free. A delicious, traditional pudding made from fresh carrots, milk, dried fruit, and nuts, light, with a fudge like texture.

Gluten free. A refreshing, authentic Indian masala chai prepared with aromatic spices and ginger.

Gluten free. Mango juice with no added sugar, sweet, fruity, and ever so refreshing!

Lychee Juice Drink is a delicious and refreshing beverage.

Gluten free. Sweet and rich mango lassi with mango, milk, yogurt, sugar and a dash of cardamom.

Gluten free. Sweet and rich strawberry lassi with strawberries, milk, yogurt, sugar and a dash of cardamom.

Gluten free. Sweet or salted lassi, made with milk, yogurt, sugar and a dash of cardamom.

Bayleaf special lassi, made with chocolate yogurt and a dash of cardamom

Gluten free. A popular drink in India made from milk and fresh almonds. Flavored with cardamom and saffron.