Bayleaf Fresh indian Bistro Menu

Potato cakes filled with herbs and spices served mint and tamarind chutney.

Crispy chips served with potatoes, chickpeas, and yogurt chutney.

Potato cakes, topped with yogurt and tamarind chutney and chickpeas.

Two pastries filled with potatoes, peas, and fresh spices, served with chickpeas.

Cottage cheese dipped in a spiced chickpea batter and fried.

Traditional Indian starter chopped mix vegetables dipped in chickpea batter with herbs and spices.

Punjabi chana served with deep fried flat bread pickle, seasoned chilies.

Punjabi chana served with deep fried flat bread pickle, seasoned chilies.

White fish marinated in lime, ginger, and garlic, coated in a spiced chickpea flour batter fried until golden.

Juicy boneless pieces of chicken coated in a special blend of spices and deep fried.

Soya chaap marinated in spicy and grilled in the tandoor.

Marinated in creamy mild sauce cooked in a clay oven and served with dipping sauce.

Marinated with Indian spices and yogurt cooked in a tandoor.

Clay oven roasted chicken marinated in yogurt cooked in tandoor.

Boneless chicken marinated in creamy mild sauce cooked in a clay oven and served with dipping sauce.

Soft white fish marinated with spices and grilled in the clay oven.

Clay-oven roasted mild spiced chicken wings.

Basmati rice cooked with coconut milk.

Basmati rice cooked with cumin.

Aromatic basmati rice with a saffron.

Stir-fried rice with mixed vegetables and roasted cumin.

Aromatic basmati rice cooked with mildly spiced and marinated lamb or goat pieces served with raita.

Yellow lentil cooked with onions, tomatoes & spices with Bombay tadka.

Fresh green peas and Indian cheese cooked with garlic, ginger, onion-tomato-based sauce and spices.

Cubes of cottage cheese cooked with bell peppers and onions in a tangy sauce.

Cubes of cottage cheese with fresh pure spinach fines with cream.

Tandoor cooked cottage cheese cubes, onion & peppers cooked with onion & tomato gravy.

Whole chickpeas cooked in onion, tomato-based gravy, and authentic Indian spices.

Fresh okra cooked in Indian style with fresh tomato & onion.

Fresh cauliflower & potatoes cooked with herbs and spices.

Green peas and mushroom in a cream-based sauce.

Mushroom cooked with onion, ginger, coriander and authentic spices.

Roasted eggplant mashed up and cooked with fresh ginger, garlic, onions, tomatoes, and spices.

Onion and tomato curry with a touch of fenugreek and mild spice.

Thick gravy cooked with bell peppers, tomatoes and onions.

Indo-Portuguese dish flavored with tart vinegary chili herb cooked in onion tomato and tangy curry sauce.

A thin curry cooked with cracked whole spices onion, tomato.

Creamy sauce cooked with a blend of mild roasted whole spice.

Cooked with spinach and cream flavored with perfect blend of spices.

Homemade dumplings with cabbage, carrot, and paneer mixed with Nepali spices stuffed in a flour wrap, served sauce.

Homemade dumplings with ground chicken meat and herb mix with Nepali spices stuffed in a flour wrap, served sauce.

Fried momos tossed with onion, red, green peppers & celery, ginger tossed in chili sauce.

Spicy szechuan sauce cooked with onion, red, green peppers & celery, ginger tossed in soya and garlic chili sauce.

Stir fried rice with vegetable beans, cabbage, carrots, green onions, ginger garlic, chilies & soy sauce.

Noodles, stir fry and tossed with fresh vegetable beans, cabbage, carrots, green onions, and soya sauce.

Manchurian balls, onions, capsicums, chili garlic & dark soya sauce.

A traditional Indian flatbread made with white flour.

A traditional Indian flatbread made with white flour flavored with coconut flakes and coconut milk.

Traditional handmade thin and soft flat bread.

Whole wheat bread cooked fresh in a tandoor.

Deep fried flat bread.

Deep fried flat bread.

Plain yogurt.

Deep fried thin, crisp snack made from gram flour.

Roasted thin, crisp snack made from gram flour.

Fresh onions, tomatoes, carrot & cucumber.

A light and colorful salad with julienne cucumbers, tomatoes, and onions.

A spicy and tangy condiment of onions and green chilies.

Thin soup with tomato coriander and spices.

Your choice of one veg curry. It comes with butter naan and rice.

Two soft and spongy cottage cheese patties soaked in thick and sweetened milk.

Vanilla.

Potato cakes filled with herbs and spices served mint and tamarind chutney.

Crispy chips served with potatoes, chickpeas, and yogurt chutney.

Potato cakes, topped with yogurt and tamarind chutney and chickpeas.

Two pastries filled with potatoes, peas, and fresh spices, served with chickpeas.

Cottage cheese dipped in a spiced chickpea batter and fried.

Traditional Indian starter chopped mix vegetables dipped in chickpea batter with herbs and spices.

Punjabi chana served with deep fried flat bread pickle, seasoned chilies.

Punjabi chana served with deep fried flat bread pickle, seasoned chilies.

Deep-fried lentil fritters dunked in creamy yogurt, topped with mint and tamarind chutney

Crisp fried dough balls served with chickpeas diced potatoes and spicy tangy water. One order comes with eight gol gappe or pani poori

Flour bread stuffed with potatoes and minced onions baked in clay tandoor. Served with punjabi chana masala.

White fish marinated in lime, ginger, and garlic, coated in a spiced chickpea flour batter fried until golden.

Juicy boneless pieces of chicken coated in a special blend of spices and deep fried.

Soya chaap marinated in spicy and grilled in the tandoor.

Marinated in creamy mild sauce cooked in a clay oven and served with dipping sauce.

Marinated with Indian spices and yogurt cooked in a tandoor.

Clay oven roasted chicken marinated in yogurt cooked in tandoor.

Boneless chicken marinated in creamy mild sauce cooked in a clay oven and served with dipping sauce.

Soft white fish marinated with spices and grilled in the clay oven.

Clay-oven roasted shrimp marinated in fresh ginger and garlic, spices.

Clay-oven roasted mild spiced chicken wings.

minced dark chicken meat mixed with aromatic spice. fresh coriander, and baked in tandoor on skewers. served with in -house mint sauce, fresh red onion's, and naan bread

Minced lamb mixed with spices, fresh coriander, ginger, garlic and grilled in tandoor on skewers served with naan bread.

Basmati rice cooked with coconut milk.

Basmati rice cooked with cumin.

Aromatic basmati rice with a saffron.

Stir-fried rice with mixed vegetables and roasted cumin.

Aromatic basmati rice cooked with mildly spiced and marinated lamb or goat pieces served with raita.

Aromatic basmati rice cooked with mildly spiced and Prawns pieces, served with raita.

Yellow lentil cooked with onions, tomatoes & spices with Bombay tadka.

Fresh green peas and Indian cheese cooked with garlic, ginger, onion-tomato-based sauce and spices.

Cubes of cottage cheese cooked with bell peppers and onions in a tangy sauce.

Cubes of cottage cheese with fresh pure spinach fines with cream.

Tandoor cooked cottage cheese cubes, onion & peppers cooked with onion & tomato gravy.

Whole chickpeas cooked in onion, tomato-based gravy, and authentic Indian spices.

Fresh okra cooked in Indian style with fresh tomato & onion.

Fresh cauliflower & potatoes cooked with herbs and spices.

Green peas and mushroom in a cream-based sauce.

Mushroom cooked with onion, ginger, coriander and authentic spices.

Roasted eggplant mashed up and cooked with fresh ginger, garlic, onions, tomatoes, and spices.

Onion fritters soaked in authentic buttermilk aromatic curry flavored with ginger and spices.

Onion and tomato curry with a touch of fenugreek and mild spice.

Thick gravy cooked with bell peppers, tomatoes and onions.

Indo-Portuguese dish flavored with tart vinegary chili herb cooked in onion tomato and tangy curry sauce.

A thin curry cooked with cracked whole spices onion, tomato.

Creamy white sauce cooked cashew nut and blend of mild roasted whole spice

Cooked with spinach and cream flavored with perfect blend of spices.

Tender boneless chicken marinated with various spices, baked in the tandoor, and cooked with tomato and onion sauce

Homemade dumplings with cabbage, carrot, and paneer mixed with Nepali spices stuffed in a flour wrap, served sauce.

Homemade dumplings with ground chicken meat and herb mix with Nepali spices stuffed in a flour wrap, served sauce.

Fried momos tossed with onion, red, green peppers & celery, ginger tossed in chili sauce.

Spicy szechuan sauce cooked with onion, red, green peppers & celery, ginger tossed in soya and garlic chili sauce.

Stir fried rice with vegetable beans, cabbage, carrots, green onions, ginger garlic, chilies & soy sauce.

Noodles, stir fry and tossed with fresh vegetable beans, cabbage, carrots, green onions, and soya sauce.

Manchurian balls, onions, capsicums, chili garlic & dark soya sauce.

A traditional Indian flatbread made with white flour.

A traditional Indian flatbread made with white flour flavored with coconut flakes and coconut milk.

Traditional handmade thin and soft flat bread.

Whole wheat bread cooked fresh in a tandoor.

Deep fried flat bread.

Deep fried flat bread.

A traditional Indian flatbread stuffed with mildy spiced potatoes.

A traditional Indian flatbread stuffed with homemade cottage cheese served with pickel.

whole wheat bread stuffed with mildy spiced potatoes served with pickel

whole wheat bread stuffed with homemade cottage cheese served with pickle.

whole wheat bread stuffed with mildy spiced onions served with pickle.

whole wheat bread stuffed with mildy spiced potatoes and paneer served with pickle.

Plain yogurt.

Deep fried thin, crisp snack made from gram flour.

Roasted thin, crisp snack made from gram flour.

Fresh onions, tomatoes, carrot & cucumber.

A light and colorful salad with julienne cucumbers, tomatoes, and onions.

Thin soup with tomato coriander and spices.

Two soft and spongy cottage cheese patties soaked in thick and sweetened milk.

Combination of nuts, milk, sugar, khoya and grated carrots cooked in ghee.

Vanilla.