BayBay'Z Menu

20 Shrimp, lemon, cocktail sauce.

1 lb shrimp, 1 corn, 2 sausage, potatoes.

2 lb shrimp, 1 corn, 2 sausage, potatoes.

4 lb shrimp 4 corn 6 sausage, potatoes.

Crab cluster, 1 corn, 2 sausage, potatoes.

2 crab clusters, 1 corn, 2 sausage, potatoes.

Crab cluster, 1/2 lb shrimp, 1 corn, 2 sausage, potatoes.

2 crab clusters, 1 lb shrimp, 2 corn, 4 sausage, potatoes.

3 crab clusters, 2 lb shrimp, 2 corn, 4 sausage, potatoes.

6 crab clusters, 3 lbs shrimp, 4 corn, 6 sausage, potatoes.

1/2 lb shrimp & fries, hush puppies.

4 pieces fish, 1/2 lb shrimp & fries, hush puppies, lemon.

Ring & tentacle, Louisiana sauce, lemon.

Succulent shrimp seasoned with a blend of spices, garnished with herbs, and served in a savory sauce.

French fries, choice of classic cut potatoes or crispy fries.

Corn on the cob, lightly seasoned and served as a complement to seafood dishes.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Deep-fried cornmeal batter typically includes sweet corn, forming six savory hush puppies.

Tartar sauce typically includes mayonnaise, finely chopped pickles, and a blend of herbs and spices, serving as a classic accompaniment for seafood dishes.

A mayonnaise-based sauce with added herbs, capers, mustard, and possibly anchovies, offering a tangy accompaniment to seafood dishes.

Clarified butter, served as a complement to enhance the flavors of seafood dishes.