Bayard's Ale House Menu

with red onion, sour cream and tortilla chips

with celery, carrots and home-made blue cheese dip

with a sesame, soy and ginger dip

with hot chilli, melted cheese, salsa and sour cream

with a spicy marinara sauce

with cheddar cheese, bacon bits and sour cream or with hot chilli, melted cheddar and sour cream

with parmesan and garlic croutons

with salsa verde

with home-made basil pesto, pine nuts and parmesan

wings, skins, rings, tenders, sticks and dips

with frisee and thai lime vinaigrette

with chicken, tomato, bacon, egg, avocado and crumbled blue cheese

with avocado, mixed greens and crumbled blue cheese

with bacon, lettuce and tomato on toast

with pastrami, sauerkraut, swiss cheese and russian dressing on rye

with goat cheese and pesto

with melted swiss cheese and sour cream

with meatballs

with garlic and chilli

with mixed greens and french dijon vinaigrette

with whipped cream

vanilla, chocolate and coffee

with fresh fruit, nuts and honey