Bayahibe Restaurant Menu

Pernil, or roasted pork, is traditionally marinated in a blend of Latin American spices and slow-roasted until tender, typically accompanied by a savory sauce.

Albóndigas typically include a blend of ground meat formed into meatballs, simmered in a rich tomato-based sauce, often accompanied by hints of garlic and herbs.

Traditional Latin-American soup. Choice of small or large size.

Oxtail stewed with a blend of Latin American spices, typically includes carrots, celery, and onions, simmered in a rich sauce.

Slow-cooked, fall-off-the-bone tender, pork ribs, typically includes a blend of Latin American spices and herbs.