Bay Street Blues Menu

This boneless marbled steak is rich, tender and full flavored. Topped with garlic butter.

The most tender of steaks favored by many for its melt-in-your mouth texture. Topped with garlic butter.

Pan seared jumbo scallops wrapped in crispy bacon. Available without bacon by request.

Grilled with garlic and herbs and paired with our house made dill aioli.

Atlantic salmon grilled to perfection and served with our house made dill aioli.

3 shrimp skewers served fried, grilled and parmesan garlic crusted with a side of house-made cocktail sauce no substitutions

Golden fried flounder on top of a bowl of creamy grits with our house made white wine reduction, tomatoes, bacon and onions.

A deep south tradition. Sautéed shrimp, bacon, onions, tomatoes cooked in our white wine reduction sauce atop a bowl of creamy grits.

Steak prepared to order, two eggs fried hard on top of a bowl of creamy grits. Topped with bacon, onions, and tomatoes sautéed in our white wine reduction sauce.

Boiled shrimp seasoned with old bay and served with red potatoes, andouille sausage, onions, and corn. Drawn butter and cocktail sauce on the side.

Side