Spicy Tuna and Spicy Salmon mixed with Cucumber, Romaine and Spinach, Sweet onion, Cilantro, Fresh Jalapeño, Avocado, Spicy Mayo, and Eel Sauce. Toppings: Crab salad, Ika Salad, Daikon, Pickled Ginger, Green Onion, Furikake, Volcano Flakes, Onion crisp, Garlic crisp, Wonton Crisp, Shredded Nori, Masago Fish Egg, and Wasabi Tobiko.