Consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your group has a food allergy. Not all ingredients are listed in each menu item. Let your server know if you have any questions.
Sautéed Mussels
Rustic red marinara or classic New England white wine butter.
$20.25
Baked Stuffed Quahogs
Seasoned stuffed clams, chorizo, shrimp, and lobster créme.
$18.00
Chicken Wings
Fried chicken: teriyaki or buffalo.
$19.13
Chicken Tenders
Fried chicken: teriyaki or buffalo.
$19.13
Jumbo Shrimp Cocktail (Each)
U-10 gulf shrimp, spicy cocktail sauce.
$5.06
Fried Calamari
Roasted red pepper remoulade, cherry peppers.
$21.38
Sticky Ribs
sweet & spicy honey glazed pork
$21.38
Charcuterie Board
selection of cured meats & aged cheeses with traditional accompaniments
$28.13
Sweet Chili-Glazed Shrimp
crispy fried shrimp, sweet chili sauce, sesame, scallions, truffle aioli
Consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your group has a food allergy. Not all ingredients are listed in each menu item. Let your server know if you have any questions.
New England Clam Chowder
Chopped Atlantic clams, potatoes, and sweet cream.
$10.13
Simple Garden Salad
Mesclun, black olives, red onions, tomatoes, carrots, cucumbers, and house croutons.
$12.38
Caesar Salad
Romaine, parmesan cheese, house croutons, and caesar dressing.
$12.38
Wedge Salad
Iceberg, bleu cheese crumbles, smoked bacon, red onions, plum tomatoes, and house bleu cheese dressing.
$16.88
Berry Beet Salad
Sliced bi-colored beets, baby spinach, strawberries, blackberries, red onions, avocado, quinoa, candied pecans, goat cheese, and balsamic vinaigrette.
Consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your group has a food allergy. Not all ingredients are listed in each menu item. Let your server know if you have any questions.
Spicy Chicken Sandwich
Cajun-spice battered fried chicken, pepper jack cheese, applewood smoked bacon. lettuce, tomato, and brioche bun.
$21.38
Crispy Haddock Reuben
Crispy haddock, Swiss cheese, thousand island dressing, pickles, chilled slaw, and toasted rye.
$21.38
French Dip Sandwich
shaved prime rib, provolone cheese, caramelized onions, natural jus, toasted French baguette
$21.38
Custom Burger
Half pound of hand-packed Angus beef, lettuce, tomato, and brioche bun.
local lobster, light mayo, lemon, celery, buttered bun
$39.38
Lunch Mains
Consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your group has a food allergy. Not all ingredients are listed in each menu item. Let your server know if you have any questions.
Trio of Baked Stuffed New England Seafood
Haddock, scallops and shrimp, and seafood stuffing.