Bay of Burma Menu

Buttery, multi layered, chewy pan-fried bread, served with a side of creamy coconut curry dip. Allergies: Gluten, Dairy

Buttery, multi-layered flaky bread, with a filling of well-spiced, cooked chicken. Embracing a harmonious blend of street food flair and satisfying taste till the last bite. Serves with a side of vegetable salad to balance the richness of filling. Allergy: Gluten, Dairy

A delight featuring buttery multi-layered bread, stuffed with mashed steamed white peas will give you the warm taste of our famous authentic street food. Allergy: Gluten, Dairy

Buttery, multi-layered flaky bread, with a filling of well-spiced, cooked chicken. Embracing a harmonious blend of street food flair and satisfying taste till the last bite. Serves with a side of vegetable salad to balance the richness of filling. Allergy: Gluten, Dairy

A delight featuring buttery multi-layered bread, stuffed with mashed steamed white peas will give you the warm taste of our famous authentic street food. Allergy: Gluten, Dairy

Healthy, wholesome ginger salad. Californian style fusion with lettuce, cabbage and homemade crunchy combinations are mixed well together. Additionally, fried shredded coconut balances the kick of pickled ginger. Allergies: Peanut and Fish Sauce

Three different types of noodles - egg noodles, thin rice noodles and bean thread noodles - along with a variety of fresh ingredients are thoroughly mixed with tamarind dressing. Allergies: Gluten

Burmese Samusas, fresh vegetables, roasted chickpea powder, Samusa sauce, and fried onion oil are thoroughly mixed together, then topped with cilantro, mint, garlic chips and fried onions. Allergy: Gluten

Marinated fresh local beef with simple ingredients such as garlic, ginger, and masala is home-styled slow cooked, making it extra tender, moist and delicious. This special dish is served with cooked potatoes and topped with some cilantro.

Eggplant, potato, cauliflower, and okras are the main vegetables in this dish and it is perfectly made for the vegetarians. Tasteful curry cooked together with red lentils and yellow split peas base.

This noodle dish has flour flat noodles with prawns, chicken or \ntofu(Veg) curry, slowly cooked in coconut milk served on top with roasted chickpeas powder, fried onions, roasted chili and topped with cilantro and thin crispy noodles. Allergies: Gluten

Vegetarian, gluten-free. An aromatic and invigorating dish! Fresh tofu is wok tossed together mainly with vibrant bell peppers and assorted fresh vegetables. Add-on flavorful spices and the warmth of turmeric powder could make this dish into an absolutely amazing experience.

Juicy chicken and sweet pineapple mingle in a tasty stir-fry over rice. \nChef's special sauce and sesame seeds add extra yum! Allergy: Gluten\n

Gluten-free. The most beloved dish among burmese enthusiasts! Crafted from wholesome ingredients such as mrigal carp fish, garlic, onions, lemongrass, ginger, and pepper. Tastefully presented with rice vermicelli, a hint of lime, crushed dried chilis, chopped asparagus beans, cilantro, boiled egg, and crispy fried fritters.

Soothing, fragrant and delicately sweet

Creamy blend of ripe mangoes and yogurt, garnished with a fresh mint leaf.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Our favorites appetizers combined in one plate to start our day. One veg Samusa, one chicken samosa, half palata with side of delicious dips. Allergies: Gluten, Dairy

Buttery, multi-layered flaky bread, with a filling of well-spiced, cooked chicken. Embracing a harmonious blend of street food flair and satisfying taste till the last bite. Serves with a side of vegetable salad to balance the richness of filling. Allergy: Gluten, Dairy

Healthy, wholesome ginger salad. Californian style fusion with lettuce, cabbage and homemade crunchy combinations are mixed well together. Additionally, fried shredded coconut balances the kick of pickled ginger. Allergies: Peanut and Fish Sauce

Three different types of noodles - egg noodles, thin rice noodles and bean thread noodles - along with a variety of fresh ingredients are thoroughly mixed with tamarind dressing. Allergies: Gluten

Burmese Samusas, fresh vegetables, roasted chickpea powder, Samusa sauce, and fried onion oil are thoroughly mixed together, then topped with cilantro, mint, garlic chips and fried onions. Allergy: Gluten

Marinated fresh local beef with simple ingredients such as garlic, ginger, and masala is home-styled slow cooked, making it extra tender, moist and delicious. This special dish is served with cooked potatoes and topped with some cilantro.

Eggplant, potato, cauliflower, and okras are the main vegetables in this dish and it is perfectly made for the vegetarians. Tasteful curry cooked together with red lentils and yellow split peas base.

This noodle dish has flour flat noodles with prawns, chicken or \ntofu(Veg) curry, slowly cooked in coconut milk served on top with roasted chickpeas powder, fried onions, roasted chili and topped with cilantro and thin crispy noodles. Allergies: Gluten

Vegetarian, gluten-free. An aromatic and invigorating dish! Fresh tofu is wok tossed together mainly with vibrant bell peppers and assorted fresh vegetables. Add-on flavorful spices and the warmth of turmeric powder could make this dish into an absolutely amazing experience.

Gluten-free. The most beloved dish among burmese enthusiasts! Crafted from wholesome ingredients such as mrigal carp fish, garlic, onions, lemongrass, ginger, and pepper. Tastefully presented with rice vermicelli, a hint of lime, crushed dried chilis, chopped asparagus beans, cilantro, boiled egg, and crispy fried fritters.

Soothing, fragrant and delicately sweet

Creamy blend of ripe mangoes and yogurt, topped with a fresh mint leaf.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Buttery, multi layered, chewy pan-fried bread, served with a side of creamy coconut curry dip. Allergies: Gluten, Dairy

Our favorites appetizers combined in one plate to start our day. One veg Samusa, one chicken samosa, half palata with side of delicious dips. Allergies: Gluten, Dairy

Buttery, multi-layered flaky bread, with a filling of well-spiced, cooked chicken. Embracing a harmonious blend of street food flair and satisfying taste till the last bite. Serves with a side of vegetable salad to balance the richness of filling. Allergy: Gluten, Dairy

A delight featuring buttery multi-layered bread, stuffed with mashed steamed white peas will give you the warm taste of our famous authentic street food. Allergy: Gluten, Dairy

Healthy, wholesome ginger salad. Californian style fusion with lettuce, cabbage and homemade crunchy combinations are mixed well together. Additionally, fried shredded coconut balances the kick of pickled ginger. Allergies: Peanut and Fish Sauce

Three different types of noodles - egg noodles, thin rice noodles and bean thread noodles - along with a variety of fresh ingredients are thoroughly mixed with tamarind dressing. Allergies: Gluten

Burmese Samusas, fresh vegetables, roasted chickpea powder, Samusa sauce, and fried onion oil are thoroughly mixed together, then topped with cilantro, mint, garlic chips and fried onions. Allergy: Gluten

Marinated fresh local beef with simple ingredients such as garlic, ginger, and masala is home-styled slow cooked, making it extra tender, moist and delicious. This special dish is served with cooked potatoes and topped with some cilantro.

Eggplant, potato, cauliflower, and okras are the main vegetables in this dish and it is perfectly made for the vegetarians. Tasteful curry cooked together with red lentils and yellow split peas base.

This noodle dish has flour flat noodles with prawns, chicken or \ntofu(Veg) curry, slowly cooked in coconut milk served on top with roasted chickpeas powder, fried onions, roasted chili and topped with cilantro and thin crispy noodles. Allergies: Gluten

Vegetarian, gluten-free. An aromatic and invigorating dish! Fresh tofu is wok tossed together mainly with vibrant bell peppers and assorted fresh vegetables. Add-on flavorful spices and the warmth of turmeric powder could make this dish into an absolutely amazing experience.

Gluten-free. The most beloved dish among burmese enthusiasts! Crafted from wholesome ingredients such as mrigal carp fish, garlic, onions, lemongrass, ginger, and pepper. Tastefully presented with rice vermicelli, a hint of lime, crushed dried chilis, chopped asparagus beans, cilantro, boiled egg, and crispy fried fritters.

Soothing, fragrant and delicately sweet

Smooth blend of ripe mangoes and yogurt, garnished with a fresh mint leaf.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.