Bay Leaves Indian Restaurant Menu

3.9

(250+ Reviews)

Customer Favorites Bay Leaves Specials - Chicken Bay Leaves Specials - Lamb / Goat / Beef Vindaloo Curries Saag Curries Kadai Curries Vegetarian Specials Seafood Specials Clay Oven Specials (Tandoori Specials)Breads Vegetarian Appetizer Non-Vegetarian Appetizer Soup, Salad & Sides Rice

Customer Favorites
Our most frequently ordered and highly rated selections.
- Butter Chicken
  Shredded chicken in a mild tomato sauce.
  $17.99
- CL01. Vegetarian Samosa
  Crispy pastry stuffed with mildly spiced potato and peas.
  $6.99
- Chicken Tikka Masala
  Boneless chicken cooked in a mild tomato and cream sauce.
  $17.99
- CL09. Chicken 65
  Spicy, red deep-fried chicken chunks.
  $8.99
- CL36. Cheese Naan
  $4.99
- CL91. Chicken Biryani
  Saffron basmati rice & chicken cooked with the chef's own blend of spices and yogurt.
  $17.99
- CL33. Garlic Naan
  $3.99
- CL32. Naan
  Delicious leavened bread.
  $2.99
- CL35. Chili Garlic Naan
  $3.99
- CL38. Garlic Basil Naan
  $3.99
Bay Leaves Specials - Chicken
- Chicken Tikka Masala
  Boneless chicken cooked in a mild tomato and cream sauce.
  $17.99
- Butter Chicken
  Shredded chicken in a mild tomato sauce.
  $17.99
- Malabar Chicken
  Chicken cooked in a unique combination of spices that originates from the Southern region of India.
  $17.99
- Chicken Varutharachathu
  Chicken cooked in a roasted coconut gravy.
  $17.99
- Andhra Pepper Chicken
  Chicken cooked with onion, tomatoes, and a black pepper sauce.
  $17.99
- Chicken Mappas
  Traditional Kerala curry cooked in thick coconut milk with potatoes.
  $17.99
Bay Leaves Specials - Lamb / Goat / Beef
- Malabar Curry
  Curry cooked with ginger, cardamom, and curry leaves in a distinctive aroma.
  $19.99
- Achari
  Pickled sauce curry with your choice of meat.
  $19.99
- Mushroom Masala Sauce
  Chef's special masala cooked with mushroom and your choice of meat.
  $19.99
- Roast
  Dry preparation of sautéed onion and garlic & curry leaves with your choice of meat.
  $19.99
Vindaloo Curries
Vindaloo is a typical West Indian dish. The main ingredients in these curries are potatoes and a sweet & sour sauce with vinegar and a blend of hot chilies and spices. Therefore it is always on the hotter side.
- Chicken Vindaloo
  $17.99
- Lamb / Goat / Beef Vindaloo
  $19.99
- Shrimp Vindaloo
  $19.99
- Vegetable Vindaloo
  $15.99
Saag Curries
Spinach is used as a gravy in many curries since it is the main garden vegetable in Indian cooking. We prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
- Chicken Saag
  $17.99
- Lamb / Goat / Beef Saag
  $19.99
- Shrimp Saag
  $19.99
- Paneer Saag
  $16.99
- Aloo Saag
  $15.99
- Mushroom Saag
  $15.99
- Chana Saag
  $15.99
Kadai Curries
Kadai is a type of curry which is a specialty of North India. Named for the various cities of North India. The main ingredients here are bell peppers, tomatoes, onions, and green chilies with a thick gravy.
- Kadai Paneer
  Cottage cheese pieces cooked with freshly ground spices.
  $16.99
- Kadai Chicken
  $17.99
- Lamb / Goat / Beef Kadai
  $19.99
- Shrimp Kadai
  $19.99
Vegetarian Specials
- CL45. Aloo Mutter
  North Indian spices cooked with potatoes and peas with ginger & cumin seeds.
  $15.99
- CL 46. Kadai Vegetables
  Mixed vegetables cooked with bell peppers, onions & home ground spices.
  $15.99
- CL47. Aloo Gobi
  A great combination of diced potatoes, cauliflower, chopped onions, ginger, chilis, tomatoes, and cumin.
  $15.99
- CL48. Bagara Baingan
  Baby eggplant cooked in a coconut curry sauce.
  $15.99
- CL49. Mangalorean Vegetable
  Authentic South Indian way of preparation with the regional spices in a coconut-based gravy.
  $15.99
- CL51. Kadai Paneer
  Cottage cheese pieces cooked with freshly ground spices.
  $16.99
- CL52. Bhindi Do Pyaza
  A spicy Indian stir-fry with okra and onion vegetable curry.
  $15.99
- CL53. Dal Makhani
  Medley of lentils simmered in cream, tomatoes, and ground spices.
  $15.99
- CL54. Mutter Paneer
  Cottage cheese and green peas cooked in a light onion and tomato gravy.
  $15.99
- CL55. Paneer Makhani
  Indian-style cottage cheese sautéed then cooked in a creamy tomato and butter sauce.
  $16.99
- CL56. Navratan Korma
  A delectable assortment of vegetables and raisins in an intense gravy burgeoning with cashew paste and cream.
  $15.99
- CL57. Malai Kofta
  Deep-fried paneer-potato balls in a smooth, creamy onion & tomato gravy.
  $15.99
- CL58. Chana Masala
  Garbanzo beans simmered in a gravy made with tomatoes and onions.
  $15.99
- CL59. Paneer Khurchan
  Yummy paneer cooked in tomato gravy with a veggie twist.
  $16.99
- CL60. Dal Tadka
  Yellow lentils tempered with cumin, ginger, garlic, onions & tomatoes.
  $15.99
- CL61. Baingan Bharta
  Oven-cooked eggplant with ginger & cumin seeds.
  $12.99
Seafood Specials
- CL61. Kerala Fish Curry
  Traditional Kerala fish curry flavored with fenugreek.
  $19.99
- CL62. Shrimp Masala
  Shrimp marinated in a great Indian fish masala and cooked in a pan.
  $19.99
- CL66. Fish Molee
  Sauteéd fish flavored with turmeric, ginger & green chilis in a coconut sauce.
  $19.99
- CL67. Shrimp Roast
  Well marinated prawns cooked with ginger, garlic & dry spices in a Kerala style.
  $19.99
Clay Oven Specials (Tandoori Specials)
- CL23. Chicken Tikka
  Chicken chunks are marinated in special spices and then grilled on skewers.
  $19.99
- CL24. Tandoori Chicken
  Chicken marinated in yogurt and seasoned with spices then cooked in the tandoor oven.
  $19.99
- CL25. Hariyali Chicken
  Chicken chunks doused in green herb sauce made with coriander and mint leaves.
  $19.99
- CL26. Chicken Malai Kebab
  Boneless chicken marinated in creamy saffron and cooked in the tandoor oven.
  $19.99
- CL29. Tandoori Shrimp
  Shrimp marinated in yogurt and seasoned with spices and cooked in the tandoor oven.
  $19.99
- CL30. Paneer Tikka
  Cubes of cottage cheese marinated in yogurt and mild herbs then cooked in the tandoor oven.
  $18.99
- Lamb Boti Kebab
  Lamb chunks marinated in yogurt and spices broiled in the tandoor on skewers.
  $22.99
- Bay Leaves Mix Grill
  4 different flavored chicken kebabs, shrimp and lamb kebabs.
  $27.99
Breads
- CL32. Naan
  Delicious leavened bread.
  $2.99
- CL33. Garlic Naan
  $3.99
- CL34. Onion Naan
  $3.99
- CL35. Chili Garlic Naan
  $3.99
- CL36. Cheese Naan
  $4.99
- CL37. Rosemary Garlic Naan
  $3.99
- CL38. Garlic Basil Naan
  $3.99
- CL39 Paneer Naan
  Naan stuffed with cottage cheese.
  $4.99
- CL40. Chapati
  Indian flatbread made of wheat flour.
  $3.99
- CL42. Tandoor Roti
  Unleavened, whole wheat bread.
  $3.99
- CL43. Maharajas Bread Basket
  Naan, onion, garlic and tandoori roti.
  $13.99
- CL44. Aloo Paratha
  Whole wheat bread stuffed with spiced potatoes.
  $3.99
- CL45. Kerala Parotta
  Layered flaky bread.
  $3.99
Vegetarian Appetizer
- CL01. Vegetarian Samosa
  Crispy pastry stuffed with mildly spiced potato and peas.
  $6.99
- CL02. Lasuni Gobi
  Cauliflower florets stir-fried with lots of garlic.
  $7.99
- CL03. Samosa Chaat
  Samosa topped with chickpeas in spicy gravy served with mint & tamarind chutneys and yogurt.
  $7.99
- CL05. Vegetable Pakora
  Vegetables are dipped in a spicy batter and deep-fried to make fabulous fritters.
  $6.99
- Bhel Puri Chaat
  Dry roasted puff rice mixed with coriander leaves, chopped onions and tomatoes with mint & tamarind.
  $7.99
- Tamarind Eggplant
  Crispy fried eggplant with onions, chickpeas, yogurt and tamarind.
  $7.99
- Chilly Paneer
  (Indo-Chinese) cottage cheese chunks stir-fried with capsicum onions.
  $8.99
Non-Vegetarian Appetizer
- CL07. Signature Calamari
  Crispy calamari stir-fried with onions, bell peppers, garlic & curry leaves.
  $12.99
- CL09. Chicken 65
  Spicy, red deep-fried chicken chunks.
  $8.99
- CL11. Kid's Sampler
  Chicken nuggets with French fries & spring roll.
  $7.99
- Ginger Chicken
  Soy-glazed chicken sautéed with sticky ginger, bell pepper, onions & celery.
  $9.99
- Garlic Shrimp
  Battered shrimp sautéed with sweet & sour sauce.
  $10.99
- Fish Koliwada
  Fish marinated with Indian spices and deep-fried.
  $10.99
Soup, Salad & Sides
- CL12. Rasam
  A delightful south Indian soup made with a unique combination of tomatoes, coriander, peppers and sprinkled with curry leaves.
  $5.99
- CL13. Mulligatawny Soup
  Spiced lentil soup made with a splash of coconut milk.
  $6.99
- CL14. Tomato Soup
  A combination of tomato purée and freshly cooked tomatoes blended with spices and mixed into a rich soup with fresh cream.
  $5.99
- CL15. Raita
  A relish made from yogurt, cucumbers & carrots.
  $4.99
- CL16. Mango Chutney
  Sweet mango relish.
  $4.99
- CL17. Hot Pickle
  Homemade pickle with mustard and lemon.
  $4.99
Rice
- CL86. Plain Rice
  Aromatic basmati rice infused with dry Indian spices.
  $4.99
- CL 87. Coconut Rice
  Rice cooked with grated coconut and curry leaves.
  $8.99
- CL88. Jeera Rice
  Rice flavored with cumin.
  $7.99
- CL 89. Lemon Rice
  Lemon-flavoured basmati rice cooked with cardamon, cinnamon stick, and bay leaves.
  $7.99
- CL90. Vegetable Biryani
  Saffron basmati rice and mixed vegetables cooked with the chef's own blend of spices and yogurt.
  $15.99
- CL91. Chicken Biryani
  Saffron basmati rice & chicken cooked with the chef's own blend of spices and yogurt.
  $17.99
- CL92. Goat Biryani
  Saffron basmati rice & goat cooked with the chef's own blend of spices and yogurt.
  $19.99
- CL93. Lamb Biryani
  Saffron basmati rice & lamb cooked with the chef's own blend of spices and yogurt.
  $19.99
- CL94. Shrimp Biryani
  Saffron basmati rice & shrimp cooked with the chef's own blend of spices and yogurt.
  $19.99
- CL95. Fish Biriyani
  Saffron basmati rice rice & kingfish cooked with the chef's own blend of spices and yogurt.
  $19.99