Bay Leaf - Indian Restaurant and Bar Menu

Assorted vegetables like potatoes, onions, spinach, and cauliflower coated in spiced chickpea flour batter and deep-fried.

Fried pastry stuffed with spiced potatoes, onions, and peas.

Crushed samosa served with chickpea curry, yogurt, tamarind, and mint chutneys, garnished with onions and cilantro.

Cottage cheese cubes marinated in spices, deep-fried, and tossed with curry leaves and yogurt-based sauce.

out of stock for 24 hrs

Cauliflower florets deep-fried and tossed in a tangy, spicy Indo-Chinese Manchurian sauce.

Deep-fried paneer cubes tossed in a tangy, sweet, and spicy Manchurian sauce with ginger, garlic, and spring onions.

Deep fried cauliflower florets sautéed with onions, bell peppers, and spring onions in a spicy Indo-Chinese chili sauce.

Deep-fried paneer cubes sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Deep fried cauliflower florets sautéed with curry leaves, peppercorns, green chilies, and onions.

Crispy fried cauliflower sautéed with onions, greens, and special spices.

Deep-fried cheese sticks accompanied by crispy potato fries, typically seasoned with a light touch of salt.

Crispy breaded sticks filled with melted mozzarella cheese

Boneless chicken marinated in Indian spices, deep-fried, and tossed in a special sauce with green chilies and curry leaves.

Boneless chicken marinated, deep-fried, and tossed in a tangy and spicy Manchurian sauce with ginger, garlic, and soy.

Boneless chicken, deep-fried and sautéed with onions, bell peppers, and green chilies in a spicy and tangy sauce.

Chicken marinated in crushed peppercorns, fried with onions, green chilies, and aromatic spices.

Marinated chicken strips deep-fried and tossed in a tangy, spicy yogurt-based sauce with curry leaves.

Deep-fried chicken tossed with karam podi, a spice blend made from various pulses, grated coconut, and curry leaves.

Boneless chicken deep-fried and sautéed with curry leaves, onions, green chilies, and spices.

Marinated pompano fish, pan-fried on a tawa (griddle), typically featuring Indian spices for a tender and flavorful seafood appetizer.

Battered and deep-fried tilapia, tossed with aromatic Indian spices and curry leaves.

Goat pieces cooked with curry leaves, onions, crushed peppers, and Indian spices.

Beaten eggs with onions, tomatoes, chilies, and Indian spices, quickly fried in a hot pan.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Fried lentil doughnuts, typically made with urad dal, shaped like donuts with a crispy exterior and soft interior.

Whole wheat puffed bread deep fried to a golden brown.

Rice and lentil crepe typically filled with spiced mashed potatoes and onions.

Crispy rice and lentil crepe sprinkled with spicy lentil powder.

Thin rice and lentil crepe typically topped with finely chopped onions.

Thin lentil and rice crepe filled with melted cheese.

Thin rice and lentil crepe roasted with a dollop of ghee (clarified butter).

Thin rice and lentil crepe typically topped with seasoned eggs and spices.

Crispy Indian crepe topped with egg and filled with spiced potato and onion masala.

Fermented rice and lentil crepe spread with spicy Mysore red chutney.

Thin rice and lentil crepe spread with spicy red chutney, filled with mashed potatoes and onions.

Thin rice crepe spread with spicy red chutney and garnished with onions, tomatoes, and coriander.

Crispy rice and lentil crepe spread with spicy chutney and filled with seasoned potato masala.

Crispy South Indian semolina crepe with onions.

Semolina and rice crepe filled with spiced potatoes and onions.

Cream of wheat and rice crepe filled with spiced potato and topped with onions.

Cream of wheat and rice crepe with fresh coconut, stuffed with spiced potatoes and onions.

Lentil crepe filled with spiced paneer and potato masala.

Thin crepe made from rice and lentil batter, filled with special chicken curry.

A thick Indian pancake made with rice and lentil batter.

Thick rice and lentil pancake topped with chopped onions.

Rice and lentil pancake topped with mixed vegetables like onion, tomato, carrot, and green peas.

Thin crepe made from fermented rice and lentil batter, spread with a layer of rich chocolate-hazelnut spread.

Thin, crispy rice and lentil crepe drizzled with clarified butter (ghee).

Thin, crispy crepe made from rice and lentils.

Basmati rice stir-fried in a wok with eggs, assorted vegetables, soy sauce, and spices.

Stir-fried rice with chicken, mixed vegetables, soy sauce, and spices.

Stir-fried basmati rice with shrimp, mixed vegetables, and soy sauce.

Minced parotta sautéed with onions, mixed vegetables, and spices.

Minced parotta stir-fried with grated paneer (Indian cottage cheese), onion, ginger, garlic, and house-made special masala.

Minced parotta mixed with onion, scrambled egg, and spices.

Minced parotta stir-fried with chicken, onions, eggs, and aromatic Indian spices.

Marinated paneer cubes grilled and cooked in a creamy tomato-based sauce with onions and bell peppers.

Black lentils and kidney beans slowly cooked with butter, cream, tomatoes, and traditional Indian spices.

Deep-fried paneer and potato dumplings simmered in a creamy tomato and cashew nut gravy.

Chickpeas cooked with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Potatoes and cauliflower cooked with onions, tomatoes, and traditional Indian spices.

Cottage cheese cubes cooked in a creamy tomato-based gravy with butter and mild spices.

Spinach and cottage cheese cooked with traditional Indian spices.

Cottage cheese cubes cooked with onions, bell peppers, and tomatoes in a spiced gravy.

Boneless chicken pieces marinated and grilled, served in a creamy tomato-based sauce with onions and bell peppers.

Boneless chicken cooked in a creamy tomato-based sauce with butter and spices.

Chicken cooked in a traditional Chettinad blend of spices, coconut, and curry leaves.

Chicken cooked in a mild, creamy sauce with yogurt, cashews, and aromatic Indian spices.

Boneless chicken and potatoes simmered in a spicy, tangy Goan curry with vinegar and aromatic spices.

Boneless chicken cooked with a blend of spinach, mustard leaves, and Indian spices.

Cottage cheese cubes marinated in cream and spices, grilled in a tandoor.

Chicken pieces marinated in yogurt, cream, and spices, grilled in a tandoor.

Bone-in chicken marinated in yogurt and spices, cooked in a traditional clay tandoor oven.

Marinated boneless chicken, cooked in a tandoor, typically includes yogurt and spices.

Boneless chicken chunks marinated in mint, coriander, and spices, grilled in a tandoor.

Combination of tandoori chicken, chicken tikka, seekh kebab, lamb kebab, and tandoori fish, typically marinated with yogurt, herbs, and spices, cooked in a traditional clay oven.

Rice cooked with aromatic spices, bay leaves, and a blend of vegetables and proteins.

Rice cooked with special spices, saffron, yogurt, and gongura (sour sorrel) leaves.

Basmati rice slow-cooked with marinated goat, aromatic spices, and fried onions in traditional Hyderabadi dum style.

Rice typically cooked with a blend of aromatic spices, saffron, and yogurt.

Vegetables cooked with basmati rice, aromatic spices, and yogurt using the traditional dum method.

Chicken marinated in yogurt and spices, cooked in a mild creamy sauce with cashews and almonds.

Chicken pieces cooked in a tomato and onion-based curry with ginger, garlic, and special Andhra masala.

Tender lamb simmered with onions, ginger, garlic, and traditional Indian spices, finished in a rich tomato and yogurt sauce.

Naan bread baked in a clay tandoor and brushed with melted butter.

Naan bread typically topped with chopped green chilies, baked in a traditional clay oven.

Naan bread topped with fresh garlic and cilantro, baked in a tandoor oven.

Naan filled with a blend of dried fruits, nuts, and coconut, traditionally baked in a tandoor oven.

Naan bread typically stuffed with cheese and baked in a tandoori oven.

Whole wheat bread baked in a traditional clay oven (tandoor).

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

White flour bread topped with minced garlic, green chilies, and parsley, baked in a clay oven.

Naan bread stuffed with cheese and topped with garlic, baked in a tandoor oven.

Cottage cheese dumplings in sweetened milk, garnished with pistachios.

Indian-style ice cream made with condensed milk, pistachios, and almonds.

A blend of sapodilla fruit typically mixed with milk and sugar.

Blended yogurt with milk, sugar, and a hint of cardamom.

Yogurt blended with salt and a hint of roasted cumin seeds.

Sweetened milk typically flavored with rose syrup.

Mango, apple, orange, cranberry, and pineapple juices.

Carbonated soft drink with a cola flavor, manufactured by the Coca-Cola Company.

Carbonated cola drink from India, known for its strong and fizzy taste.

Indian lemon-lime flavored carbonated soda, known for its refreshing citrus taste.

A traditional Indian beverage made by boiling black tea in milk and water with a blend of aromatic spices like cardamom and ginger.