Bay Leaf - Indian Restaurant and Bar Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Boneless chicken and basmati rice cooked with bay leaves, herbs, and aromatic spices.

Fried pastry typically filled with spiced potatoes, onions, and green peas.

Boneless Chicken cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices in a rich curry sauce.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Chicken lollipops marinated and roasted with Indian biryani spices, combined with basmati rice.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Naan stuffed with cheese and topped with garlic, cooked in a tandoori oven.

Deep-fried cauliflower florets sautéed with bell peppers, onions, and green chilies in Indo-Chinese chili sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried cauliflower florets sautéed with curry leaves, onions, and green chilies.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Out of stock for 24 hrs

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Battered cauliflower florets deep-fried and tossed in a creamy sauce with green chilies and curry leaves.

Crispy fritters made with a blend of mixed vegetables, seasoned with Indian spices, and deep-fried to a golden brown.

Thinly sliced onions coated in gram flour batter and deep fried until crispy.

Paneer cubes marinated with spices and deep-fried, then tossed in a tangy 65 sauce with curry leaves.

Paneer cubes deep fried and tossed with ginger, garlic, onions, and bell peppers in a tangy, spicy manchurian sauce.

Fried pastry typically filled with spiced potatoes, onions, and green peas.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Chicken wings marinated in spices, coated in batter, and deep-fried to create a lollipop-like appearance.

Chicken marinated with Indian spices, deep-fried, and finished with curry leaves.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Boneless chicken marinated with freshly crushed peppercorns, sautéed with chopped onions and aromatic spices.

Deep-fried chicken sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Deep-fried boneless chicken sautéed with freshly crushed peppercorns, onions, green chilies, and curry leaves.

Deep-fried fish marinated with a blend of spices, garnished with onions and lemon wedges, inspired by street-style preparation.

Tender goat meat cooked with aromatic Indian spices, crushed black pepper, and garlic.

Marinated chicken deep-fried and tossed in a tangy yogurt-based sauce with curry leaves and spices.

Potatoes and spinach cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices.

Chickpeas cooked with onions, tomatoes, and a blend of traditional Indian spices.

Black lentils and kidney beans slow-cooked with butter, tomatoes, and signature spices, finished with cream.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Paneer and potato dumplings cooked in a creamy tomato and cashew nut gravy.

Mixed vegetables and nuts in a creamy, mildly spiced curry sauce.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Spinach and mustard greens cooked with paneer (Indian cottage cheese) and a blend of traditional spices.

Crispy rice and lentil crepe spread with spicy red chili paste, garnished with onions, tomatoes, and coriander.

A thin, crispy crepe made from fermented rice and lentil batter, generously topped with grated cheese.

Thin rice and lentil crepe spread with rich chocolate-hazelnut spread.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy Indian crepe spread with egg and filled with spiced potato masala.

Thin rice and lentil crepe roasted with ghee (clarified butter).

Thin, crispy rice and lentil crepe drizzled with clarified butter.

Thin rice and lentil crepe cooked with clarified butter, filled with spiced potato masala.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Rice and lentil pancake topped with mixed vegetables such as onions, tomatoes, and green chilies.

A thin rice and lentil crepe spread with spicy red chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy rice and lentil crepe topped with finely chopped onions.

Thin crepe made with semolina and rice flour, sprinkled with onions and mild spices.

Thin crepe made from semolina and rice, topped with onions and filled with spiced potato masala.

Thick rice and lentil pancake topped with chopped onions.

Crispy rice crepe filled with paneer, spiced mashed potatoes, and onions.

Thin and crispy crepe made from rice and lentils.

Thin and crispy rice and lentil crepe filled with spiced potato masala.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thick Indian pancake made with rice and lentil batter.

Crispy crepe made from rice and lentils, garnished with a spicy lentil powder.

Crispy semolina crepe with onions, ginger, green chili, and cumin seeds.

Thin semolina crepe filled with spiced mashed potatoes and onions.

Thin crispy crepe made from fermented rice and lentil batter, filled with special chicken curry.

Cream of wheat and rice crepe with fresh coconut, stuffed with mildly spiced potatoes and onions.

Stir-fried noodles with chicken, vegetables, soy sauce, and spices, blending Indian and Chinese flavors.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried basmati rice with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Minced parotta stir-fried with onions, scrambled eggs, and spices.

Minced parotta with grated paneer (cottage cheese), onion, ginger, garlic, and house-made special masala.

Multi-layered flatbread made from all-purpose flour, typically cooked on a griddle.

Shredded multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boneless chicken cooked in a creamy spinach-based gravy with herbs and spices.

Typically includes a blend of spices, cooked in a creamy tomato and butter sauce.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken cooked with onions, tomatoes, bell peppers, and a blend of Indian spices.

Boneless Chicken cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices in a rich curry sauce.

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spices, grilled in a tandoor.

Chicken marinated in yogurt, cream, and spices, grilled in a tandoor.

Cubes of cottage cheese marinated in cream and spices, grilled in a tandoor.

Marinated paneer cubes with yogurt and spices, skewered with onions and bell peppers, grilled in a tandoor.

Chicken marinated in yogurt and spices, grilled in a traditional tandoor (clay oven).

Combination of chicken tikka, tandoori chicken, seekh kebab, tandoori fish, and prawns.

Basmati rice layered with marinated chicken, cooked on dum with fragrant spices, saffron, and fresh herbs.

Basmati rice slow-cooked with marinated goat, spices, and herbs in traditional 'dum' style.

Chicken lollipops marinated and roasted with Indian biryani spices, combined with basmati rice.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Basmati rice typically cooked with marinated meat, aromatic spices, and herbs, layered and slow-cooked to perfection.

Basmati rice cooked with special herbs, spices, and tangy gongura (sorrel) leaves.

Boneless chicken marinated in yogurt, ginger, and garlic, cooked in a mild creamy almond and cashew sauce.

Salmon marinated in yogurt and spices, grilled in a tandoor oven, typically served with sautéed onions, bell peppers, cabbage, and carrots.

Leavened bread infused with fresh basil and baked in the tandoor oven.

Fluffy, Butter-Infused Traditional Indian Bread

Naan stuffed with cheese and topped with garlic, cooked in a tandoori oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan made with refined flour, topped with minced garlic and green chilies, baked in a clay oven.

Naan baked in a clay oven, topped with minced green chilies.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Unleavened white flour bread baked in a clay tandoor.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

The cold, refreshing, sparkling classic that america loves.

A sugar-free and low-calorie cola beverage produced by the Coca-Cola Company.

Refreshing citrus beverage.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Traditional Indian drink with mango and yogurt.

Classic, refreshing cola soda.

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Tea brewed with milk, sugar, and aromatic spices like ginger and cardamom.

Robustly flavored Indian cola with a unique spicy twist.