Bay Leaf Indian Kitchen Menu

Cauliflower and potatoes cooked in blend of spices, onion, garlic, and herbs.

A classic Indian vegetable dish, whole eggplant baked in clay oven, blended with sautéed onions, tomatoes and garlic cloves.

Creamed Black lentils slow cooked with ginger, garlic and tomatoes in a medley spices of tadka

Yellow lentils cooked with tadka of tomato,herbs, onion, ginger and garlic.

Garbanzo beans cooked in tomato onion base gravy.

Tofu curry cooked with mild spices and onion gravy.

Potatoes tossed in mildly seasoned cooked spinach.

Medley of seasoned vegetables cooked with tomatoes onion ginger garlic and mild spices.

Deep fried minced vegetable rolls cooked in creamy tomato onion sauce with house masala.

Homemade cheese and green peas blended in mild creamy tomato sauce.

Mix of vegetables cooked in mild tomato and onion gravy, finished with heavy cream.

Cheese Cooked with creamed spices

Flavorful combination of fresh green cooked spinach and cheese with our home cooked in wok with house spices.

Spinach and Potatoes Cooked with herbs and spices

Crumbled Indian cheese cooked with ginger, garlic paste, onion, tomatoes and mild spices.

Shahi Paneer is a Mughlai dish where paneer is cooked in a creamy gravy

Cooking a mixture of vegetables together in a traditional Punjabi gravy

Flavorful and delicious dish made with cheese and bell peppers in a fragrant fresh ground spice powder

Sofy juicy chunks of home-made cheese cooked with tomato, sweet and sour sauce with mild spices.

Crispy pockets hand stuffed with mildly seasoned potatoes and peas.

Assorted vegetables lightly battered in seasoned gram flour deep to perfection.

Fries tossed in masala seasoning.

Small fried whole wheat puri shells stuffed with beans potatoes covered with sweet spicy sauces, served with spicy mint flavored water.

Cauliflower sauteed with ginger garlic onion bell peppers in special manchurian sauce.

Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, and spicy.

Samosa chaat is an extremely flavourful snack that is amongst some the most popular street foods in India.

Marinated cheese strips with deep fried

Cooked in mixture of Indian spices

The english hit sliced onion mixed with gram flour and mild spices.

Combination of Chana masala and fried bhatura which is made of maida

Dahi bhalla recipe has the soft lentil frillers drenched in creamy yogurt and topped with sweet and spicy chutneys

Papdi, boiled chickpeas, potatoes, pakoris, yogurt and various spices

Fries tossed in a sweet and spicy sauce

Cooked with onions, cabbage, bell pepper and Carrots

Cooked in cream, curd and a melange of spices

Naan garnished with roasted garlic and cilantro.

Soft naan stuffed with onions and herbs.

A full flat bread glazed with butter.

Full whole wheat bread baked in clay oven.

Naan stuffed with mildly spiced paneer.

Dough stuffed with lightly roasted potatoes made in clay oven.

Naan cooked with green chili and cilantro.

Naan stuffed with chicken with mild spices

Naan stuffed with chocolate

Made with whole flour and give crunchy taste

The sweetness roasted out of the tomatoes and the fresh basil

Naan stuffed with cherry raisins and nuts

Naan stuffed with spice potatoes

Stuffed with Spice Onions

Stuffed with Goat and cheese

It’s like Pizza

Masala gravy chicken on top of naan

It’s made with potatoes and wheat flour

Parantha stuffed with Cauliflower

Stuffed with homemade cheese

Stuffed with potatoes, cauliflower, homemade

Basmati rice cooked with marinated chicken pieces and spices.

Lamb meat cooked in subtle flavor and stir fried with rice.

Steamed shrimp cooked in subtle flavor and stir fried with rice.

Rice cooked in wok with tadka and turmeric.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Goat meat cooked in subtle flavor and stir fried with rice.

Cooked with homemade cheese and some blend of spices

Boneless chicken breast meat marinated in herbs with ginger garlic paste and our cream.

Chunks of white fish in lime aywain ginger garlic mixture and Indian traditional spices

Shrimp marinated in mild spice.

Fresh ginger flavored ground lamb rolls cooked on skewers with mild spices.

Chicken pieces sauteed with onions, bell peppers in a special sweet chili sauce.

Rack of lamb marinated in fresh ginger garlic minced onion paste with mild spices.

Dried chicken marinated with sour cream, ginger garlic paste and indian spices

Fish deep-fried and seasoned to have a great Indian Appetizer experience.

Roasted fish marinated in mildly spices sauce

Roasted and marinated with cream

Minced with fresh herbs and spices, roasted on skewers

Marinated chicken strips with deep fried

Devilled prawns, a popular Sri Lankan recipe for all your spicy seafood lovers

Chicken wings marinated in a blend of Indian spices, typically including yogurt and tandoori masala, and traditionally cooked in a clay oven.

Indo-Chinese Fish

Chicken leg meat pieces roasted in the clay oven and tossed in a creamy tomato sauce.

Pieces of chicken prepared with special spices, nuts in special house sauce.

Pieces of chicken cooked in thick tomato onion curry sauce with potatoes.

White meat chicken cooked in creamy tomato gravy.

Boneless chicken cooked with a blend of spices, tomatoes, onions, and bell peppers.

Boneless lamb meat marinated and cooked with nuts, delicate herbs and spices.

Tender lamb cooked with potatoes and herbs.

Tandoori lamb cooked in special house gravy.

Pieces of goat cooked with onion gravy and spices.

Boneless lamb simmered with a blend of balti spices, onions, tomatoes, and capsicum, creating a rich and aromatic curry.

Lamb cubes cooked with bell peppers, onions, tomatoes, and a blend of traditional spices in a kadai pan.

Shrimp cooked in tomato onion curry sauce.

Lightly spiced shrimp tossed in hot spices with potatoes.

Ginger lemon marinated fish cooked in onion gravy.

Shrimp cooked with spinach and mild spices.

Tender fish simmered in a rich blend of tomatoes, onions, garlic, and a medley of traditional Indian spices, creating a deeply flavored curry sauce.

Grilled fish marinated in spices, then simmered in a rich, creamy tomato-based sauce with Indian herbs.

Shrimp simmered in a creamy sauce typically includes nuts, raisins, and a blend of traditional Indian spices.

Fish gently simmered in a vibrant sauce made from tomatoes and a blend of traditional Indian spices.

Fish fillets simmered in a coconut-based sauce, infused with mustard seeds, curry leaves, and traditional South Indian spices.

Crispy wafers served with mint and tamarind sauce.

Pickled is an essential side to Indian meals.

Grated carrots stirred with ricotta cheese and garnished with nuts.

Traditional Indian mango round mousse dessert.

Moong halwa is made from moong lentils, sweetened with sugar, enriched with ghee, and flavored with cardamom, often garnished with nuts.

Fresh ginger, Indian tea masala, cardamom and milk.

Traditional north indian yogurt and milk base drink with mango pulp.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Ripe mangoes blended with milk and a hint of sugar, creating a smooth and creamy beverage.

Traditional Indian tea brewed with a strong black tea base and rich milk, typically sweetened to taste.

Yogurt blended with fresh mint and a hint of salt, offering a savory refreshment.