Bay Leaf Indian Cuisine Menu

Refreshing mango and yogurt drink.

Indian tea from the Himalayan foothills, lightly spiced. Quite aromatic and very refreshing

Hot and sour slurps with chicken, mushrooms and crushed pepper.

Classic lentil broth seasoned with curry leaves & coconut.

Traditional Indian tomato soup with herbs.

Chicken Broth with noodles and special Chinese sauce.

Sliced onions,potatosmixed with chickpeas flour, fried,until golden brown

Patato patties with robust flavor of ginger and cilantro

Indian Cottage cheese stuffed with special sauce, dipped in spiced chickpea batter and deep fried

Green Chillis fried and garnished with spiced onions

Stuffed green chilly fried crispy in spiced lentil batter

Slender rolls stuffed with delicately flavored vegetables

Battered Cauliflower florets lightly tossed in Manchurian Sauce

Vegetable balls made with finely chopped cauliflower, carrots, cabbage & green beans sauteed with ginger, scallions and garlic soy sauce

Fried cottage cheese stir fried with bell pepers, green chilies,onions and speicaial herbs

Cauliflower florets marinated and tossed in spiced yogurt sauce and flavored with curry leaves

Boneless Chicken Cubes marinated and tossed in Spiced yogurt sauce flavored with Curry leaves

Boneless Chiken Cubes fried with chilipaste,soy sauce & Chef's special sauce

Chicken pulled back, coated in spicy red batter & deep fried. A popular item in Indo Chinese cuisines, served with Schezwan sauce

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection.\n

Stir fried boneless chicken with sweet bell peppers , green chilies, onions and aromatic Indian herbs.

Fish stir-fried with bell peppers, green chilies, onions, and special herbs

Fish stir-fried with bell peppers, green chilies, onions, and special herbs

Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.\n

Cubed chicken stir-fried with curry leaves and green chilies in a zesty black pepper sauce

Shrimp stir-fried with curry leaves and green chilies in a zesty black pepper sauce

Pompret fish marinated in a blend of spices and baked to perfection in clay oven

Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices.

Chunks of chicken marinated in spices and savored in tomato, onion and butter sauce.

Boneless chicken cubes marinated in sour cream, cashew nut and ginger garlic paste.

Chef’s special creation char grilled chicken marinated with cilantro and mint flavored yogurt.

Chunks of paneer marinated in spices and savored in tomato, onion and butter sauce.

Boneless chicken thigh marinated in tomato paste, basil leaves and cooked to perfection.

Rice and lentil savory crepe. Served with lentil soup and chutney.

Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.

Dosa with roasted onion chutney spread topped with herbed potato curry. Served with lentil soup and chutney.

Dosa with roasted onion chutney spread topped with butter. Served with lentil soup and chutney.

Rice and lentil savory crepe topped with egg. Served with lentil soup and chutney.

Dosa with roasted onion chutney spread topped with herbs and molded to Cone shape. Served with lentil soup and chutney.

Rice and lentil crepe served with lamb curry and chutneys.

Rice and lentil crepe served with chicken curry and chutneys.

Rice and lentil crepes topped with Indian cottage cheese. Served with lentil soup and chutney.

Rice and lentil crepes topped with Schezwan spices. Served with lentil soup and chutney.

Street style Indian layered bread with vegetables. Served with lentil soup and chutney.

Street style Indian layered bread with egg. Served with lentil soup and chutney.

Street style Indian layered bread with chicken. Served with lentil soup and chutney.

Street style Indian layered bread with chilies. Served with lentil soup and chutney.

Combination of Chana masala and Bhatura, a fried bread made from maida/ All Purpose flour

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices.

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint and tamarind chutney, served cold.

Aromatic basmati rice and boiled eggs steam cooked, Together with fresh herbs and spices.

Boneless Chicken marinated with herbs and spices and cooked with saffron flavored basmati rice.

Goat cooked with chef's secret sauces and mixed with with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan

Boneless Lamb chunks marinated with herbs and spices and cooked with saffron flavored basmati rice.

Shrimp marinated with fresh herbs and spices and cooked with saffron flavored basmati rice.

Paneer cooked with chef's secret sauces and mixed with with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan

Boneless chicken cooked with chef's special 65 sauce and mixed with saffron flavored aromatic basmati rice. Served with raitha and salan.

Boneless Chicken cooked with chef's secret sauces , cashews and mixed with with saffron flavored aromatic basmati rice. Served with raita and salan.

Vegetables/Paneer with herbs and spices and cooked with saffron flavored basmati rice.\n\nAppetizer: Gobi 65/ Gobi Manchurian\n\nDessert Gulab Jumon/Rice Kheer

Boneless Chicken marinated with herbs and spices and cooked with saffron flavored basmati rice.\n\nAppetizer: Chicken 65/Chili Chicken/Pepper Chicken\n\nDessert Gulab Jumon/Rice Kheer

Aromatic basmati rice and assorted vegetables spices and cooked in alternate layers under dum.

Spinach cooked in a creamy sauce with Indian cottage cheese.

Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce).

Black lentils slowly cooked with garlic, ginger and diced tomatoes, and finished with cream.

Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic and ginger, garnished with cilantro.

Braised cauliflower and potatoes cooked with a fragrant blend of spices.

Crispy fried cut okra cooked with onion, tomato and spices

oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices.

Baby eggplants fried and cooked with fresh tomatoes and onions in mild gravy

Typical mughalai special dish cooked with nine vegetables and special spices.

Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce.

Spicy tomato sauce mixed with freshly grounded spices along with bell peppers.

Mixed vegetables simmered in black pepper sauce, coconut and mild spices.

Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin and coriander.

Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce.

Spiced chicken cooked in kadai with special masala and freshly grounded spices.

Boneless lamb cooked in tomatoes, onions, fresh herbs and spices.

Goat (with bone) cooked in tomatoes, onions, fresh herbs and spices.

Tender and Juicy pieces of lamb tossed with fresh herbs cooked in low intense heat.

Spinach sautéed with garlic & onions, delicately spiced & enriched with cream. (Chicken/Lamb/Goat)

Choice of meat simmered in black pepper sauce, coconut and mild spices (famous dish in South Indian state of Tamil Nadu).

Choice of meat with Cashew nut based cream sauce, carrots, cauliflower and mixture of spices.

Choice of meat with Tangy onion and tomato sauce sautéed with potatoes.

Chef’s specialty. Choice of meat cooked in authentic Hyderabadi spicy sauce.

Eggs cooked with onions and tomatoes in a curry sauce

Coconut poached white fish chunks with fresh curry leaves and fenugreek.

Chef’s specialty. Shrimp stir fried with curry leaves and green chilies in a house special sauce.

Shrimp with fresh peppers and onions napped in tomato gravy.

Deep Fried Shrimp cooked in rich red creamy tomato lightly spiced sauce.

Fiery in nature with chopped cabbage, carrots and bell peppers with a choice of chicken or shrimp or vegetables.

Noodles stir fried with vegetables and served with a choice of chicken or shrimp or vegetables.

Fine Rice noodles cooked in Singapore Style with a choice of Chicken or Shrimp or Vegetables.

Naan stuffed with fresh garlic.

Naan filled with potatoes.

Leavened oven-baked flatbread with stuffed tiny chicken pieces, cilantro, and green chilies.

Whole Wheat flat bread baked in clay oven.

Simple Indian flatbread made with whole wheat flour and carom seeds.

Layered bread made out wheat flour.

Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.

Indian cheese (paneer) and herbs stuffed in wheat flour flat dough baked in tandoor.

Cashews, raisins, almonds and tutti frutti stuffed in flat dough baked in tandoor.

Traditional Indian raised dough, hand tossed and deeply fried.

Whole wheat bread deep fried until puffed up.

Unleavened bread baked in clay oven.

Golden fried all-white-meat chicken strips dipped in a flour batter.

Naan bread stuffed with fresh Mozzarella cheese and grilled chicken tikka or finely chopped veggies.\n

Dosa coated with Nutella spread

Rice pudding served with raisins and nuts.\n

An exotic preparation of carrots with milk garnished with raisins and nuts and raisins.

2 Pcs of Vada with Sambar and Pickles

4 Pcs of Mysore Bonda with Pickles

2 Pcs of Poori with Masala curry

Pongal with Coconut Pickle

2 Pcs of Idli, 2 Pc of Vada, 2 pcs of Mysore Bonda and Pongal(or Differs on given Day option)