Signature Dishes
- Bhoona GoshtA delicious dish that's an old favourite. Slightly spicy curry with a touch of green peppers and garnished with Ginger Sticks.
- Desi StyleThe Pubjabi favourite! Selected traditional Indian spices are added to a rich hot sauce which is then finished off with green chillies. Very hot
- Punjabi HandiTender pieces cooked with fresh ginger, garlic & hot bullet chillies, hot mix peppers & exotic spices (extremely hot).
- Kofta Potato CurryGrilled Meatballs that are popular in the middle easy and the Indian subcontient. They are made with ground meat, fragrant spices & herbs.
- Keema MutterSpicy mince Doner with peas, fresh ginger, garlic & topped with green chillies. Hot.
Bay Leaf Vegetarian Curries
- Tarka DhalA lentil dish with fried onions spread on top adding richness and aroma. Vegetarian.
- Shahi PaneerPaneer, also known as cottage cheese, cooked in the Tandoor then added to a wok with onions and peppers in a creamy sauce. Vegetarian.
- Saag PaneerLeaf based dish with our own Paneer (cottage cheese). A true Punjabi favourite. Vegetarian.
- Aloo Gobi BhoonaPotatoes and cauliflower in a Bhoona sauce. Vegetarian.
- Saag AlooA combination of potatoes and chopped spinach cooked with our own blend of spices. Vegetarian. Contains mustard.
- Vegan CurrySpices marinated in tofu, cooked with vegan oil with medium sauce. Chillies can be added on request. Contains soya.
- Dhal MakhaniFresh tomatoes, Urad Dal and Kidney Bean butter curry. Vegetarian.
- Kabli Potato MasalaChickpeas cooked with fresh ginger & garlic tarka & Channa Masala. Vegetarian.
