Kyoto Ramen- Dale Mabry Menu

16oz

16 oz

Shrimp tempura , boiled egg, bamboo slices , bean sprout, scallion, nori, ramen and dry bonito on top of chicken broth.

Fried chicken, boiled egg, bamboo slice, bean sprout , mushroom, cilantro , fresh garlic , ramen and dry bonito on top of chicken broth

Spicy. Stew-spam, tofu puff, boiled egg, bamboo slice, bean sprout, fish cake, scallion, kimchi and ramen in spicy pork broth.

Bok choy, mushroom, corns, bamboo slice, bean sprout , tomato , boiled egg, scallion, cilantro and ramen in delicious vegetable broth.

potstickers fill with ground pork and homemade dipping sauce.

Crispy sweet potato in Panko battered, seaweed sesame sparkling on top w. mayo

Panko battered calamari serve w. sweet chili sauce.

Seaweed sesame sparkling on french fries w. spicy mayonnaise sauce

Boiled soy beans w. light salt

Crispy chicken w. scallion in Chef’s special sauce

Battered octopus ball deep fried w. Chef’s special sauce

Japanese vegetable potstickers w. homemade dipping sauce

Naked chicken wings with choice of Ranch sauce or Buffalo sauce

Seaweed sesame sparkling on top of Panko battered oysters w. sweet thai chili sauce

Steamed bun stuffed in braised pork belly, cucumber and mixed greens served w. Chef’s special sauce

Fried vegetable spring rolls w. sweet that chili sauce

Made by a brief aging period and pasteurization right before bottling, Fresh and Light Namachozo is characterized by a refreshingly cool aroma and mildtaste\nSMV +2\nABV 13.5%\n07950

The combination of freshly squeezed plum juice and Hakushika Junmai Daiginjo givesthis liqueur a well-balanced taste with an elegant aroma, fresh taste and crispytartness.\nSMV -68\nABV 10.5%

Sweet and creamy sake with a sour kick of Costa Rican pineapple. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.\nSMV -55 \nABV 9.0%

Sweet, rich and creamy sake with a light and refreshing strawberry flavor. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO\nSMV -70 \nABV 9.0%

Extra dry, smooth and light-bodied sake that's delicate on the palate with a refreshing fruitiness. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.\nSMV +8 \nABV 14.5%

Floral, fruity and smooth premium sake with elegant flavors. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.\nSMV -2 \nABV 15.0%

Light and dry Sake with smooth taste.\nSMV +5 \nABV 15.0%

A sprightly fresh, dry sake for any occasion. As smooth and luxurious as it enters, this sake leads to a subtle bitterness for an impression like that of a dry sake. \nSMV +15 \nABV 15.5%

Made with original yeast derived from actual yellow cherry blossoms.\nSMV +8\nABV 12%

Low alcohol content and can be easy to drink. It goes well with any kind of dishes.\nSMV -10\nABV 10.50%

Orange in color, features a soft mouthful and light, refreshingly sweet, mango taste\nSMV -35\nABV 7%

Perfect balance of sweetness of pink grapefruit and the refreshing flavor of sake.\nSMV -35\nABV 7~8%

Made from nigori and natural strawberry juice. Mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste.\nSMV -50\nABV 7%

Well-balanced taste between acidity and sweetness, like fresh yogurt.\nSMV -35\nABV 10%

Made from natural lychee juice and nigori. \nSMV -70\nABV 10%

Indulgent note of lightly toasted caramel and warming vanilla from the creamy texture of nigori sake and rich sweetness and gentle bitterness from chocolate. \nSMV -92\nABV 10%

Kizakura twists traditional sake with a new flavor of Kyoto Matcha. It has a light Matcha flavor with milky and sweet honeydew flavor with a hint of pistachio.\nABV: 10%\nSMV: -74

The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut, which plays wonderful chord.Soothing and silky nigori is an inventive infusion of sweet coconut. \nABV: 10%\nSMV: -35

Fresh peach flavor bursts with every sip. This sparking sake is fruity, light, and delightful.\nABV :7%

Classic balance of sweetness and tartness. 100% Japanese’s Ume.\nABV 15%

Braised pork belly and Japanese thin sliced beef, boiled egg, bamboo slice, bean sprout, cilantro , tomato, ramen and black garlic oil in pork broth. Pickle radish on top.

Braised pork belly and shrimp tempura, boiled egg, bamboo slice, bean sprout, mushroom, fish cake, scallion, nori and ramen in chicken broth. Pickle radish on top.

Braised pork belly and Japanese thin sliced beef, boiled egg, bamboo slice, bean sprout, mushroom, tomato, red pepper strip, cilantro, nori , ramen in pork broth and miso base. Pickle radish on top.

Shrimp, crab meat, calamari, fish cake, tofu puff, boiled egg, mushroom, bean sprout, bamboo slice ,fried onion and dry bonito on top and ramen in chicken broth, yellow curry base with coconut milk. Serve w. lime.

Braised pork belly, avocado, cucumber, egg, rice , seaweed salad, pickle radish w. eel and spicy mayonnaise sauce on top.

Crab meat, egg, avocado, cucumber , tomato, cilantro, rice, seaweed salad, eel and spicy mayonnaise sauce on top.