Bay Boy Specialty Sandwiches Menu

Toasted bun, roast beef, smoked cheddar, red onion, pickle, tomato, crunchy green leaf lettuce, sauces with spicy brown mustard, mayo, and bay boy signature 1001 Island dressing. I call it a touchdown.\n\nAsk for BACKYARD STYLE and we'll sub for ketchup and mustard

It's our classic CBR with Habenero Cheddar and Buffalo sauce added! Your taste buds will appreciate the spice!

Cold smoked salmon and a Hot bun toasted with the Infused ghee, then there's a capered cream cheese spread, red onions, cucumbers. The bun and the fish and the 'cumber all make a pretty perfectly temperatured sandwich

A Quarter Pound of premium thin sliced Pastrami and Swiss, pickle, Hot Horseradish sauce and Brown mustard on a buttered and toasted bun is a choice meat and cheese selection.

So this dude right here is for those in the know, and those into the knowing, LoChe House Kimchi, Smoked Gouda, Provolone, our mushrooms and Chipotle mayo bring this funky favorite into the station. I personally love this sandwich with added Bacon, otherwise its a vegetarian victory of digestibility.

Similar to our Nebraskan sandwich, but with a quarter pound of premium thin sliced beef pastrami. Has 1001 island dressing, melty swiss cheese and our house Bavarian style kraut.

Boar's Head London Broil roast beef and smoked cheddar with red onions, but what if for the sauces its like Horseradish and locally sourced seedless red raspberry jam? I'll tell you what if! It's good, that's the what if.

Yes, you heard right. Wagyu. Corned. Beef. It's Like a Rueben, Like, eerily similar, like so similar we should have called it a Rueben, It's got KC's own Boyles Wagyu Corned beef, We do a house Bavarian Style Kraut (Hint: it's sweeter and less krauty than other krauts you've met), Swiss cheese. Oh, and we went looking for the 1000 Island for it, got lost ended at the 1001 island, called it a day.\n\nAlso, some attribute the Rueben sandwiches creation to Omaha Nebraska or one of the outlying areas, we are too by calling it the Nebraskan. If you find this offensive please feel free to include your Complaints with your order, Thank You!

Our vegetarian Jefe, our Mojo'd Jackfruit and mushrooms with swiss, pickle, mustard and Tangy Pepper sauce.

Build your own sandwich, we will make it! Some* Ingredients are subject to availability.\n*All\n\n"If you build it.." we will make it... no matter how ridiculous your cravings are. You have been warned. ;-)

Holy Smokes my guy, here it is, exactly what you want, Boar's Head Firesmith Chicken, our house cut thick af hickory smoked bacon, Ranch - House style ofc, and lettuce, tomato and red onions. It's so good you'll forget all about that time you thought you were better than ranch.

Boar's Head mesquite smoked Turkey, ham, delicious thick cut hickory smoked bacon, lettuce, tomato and red onions, with Chipotle Mayo, what can i say but this is a straight crowd pleaser. Really though, this is our most ordered sandwich probably, and it's named after the town with the crown!\n\n(Kansas City is the town with the crown)

Our Pitch 2021 Best Sandwich in KC Sandwich, House Chipotle Mayo, Boar's Head Mesquite Smoked Turkey, Swiss cheese, Red Bell Peppers roasted under the Flames of Success, and Crispity Lettuce to entice a little gobble.

Inspired by Wiz's Boat tutorial, this sammich hits you right in the munchies with our Choice double-Thicc hickory smoked Bacon, Bananas, Nutellas and peanut butter.

Our Veggie Sammie comes with mayo, mustard, Homemade Garlic Sauce, our Original Red Pepper sauce (made from cherry peppers and banana peppers), cucumber slices, sautéed mushrooms, lettuce, tomato, red onion, pickles, and provolone cheese.

A half order of meat and choice of cheese on a fresh roll, optional sauce

8.4 oz can of delicious nutritious red bull! Take your sandwich experience even higher with the energy drink that gives you wings!

Your choice of chips