Baxter's Interurban Grill Menu

mushroom caps with a mixture of cream cheese and italian sausage, topped and toasted with fresh parmesan cheese.

toasted parmesan french bread topped with basil pesto and a mixture of artichokes, roma tomatoes, red onions and basil. topped with fresh parmesan cheese

a heaping plate of crispy french fries topped with melted jack and cheddar cheeses, bacon bits and chives. served with ranch dressing.

italian marinated artichoke hearts topped with melted swiss and parmesan cheeses. served with toast points

diced chicken with jack and cheddar cheeses between two crispy flour tortillas with green onions. served with sour cream and salsa

crispy homemade tortilla chips topped with fajita chicken, black beans, melted cheeses and sliced jalapenos. served with fresh salsa and sour cream.

melted cream cheese mixed with sundried tomato and fresh basil pesto, served with homemade toast points

melted pepper jack cheese mixed with fresh spinach. served with crispy tortilla chips and our homemade salsa

four large wedges of cracker breaded mozzarella cheese. served with your choice of ranch dressing or marinara sauce

our homemade potato chips with ranch dressing

fresh romaine tossed with tangy caesar dressing, fresh parmesan cheese, croutons and topped with a sliced parmesan crusted chicken breast

fresh spinach topped with grated jack and cheddar cheeses, sliced mushrooms, diced red onions and grilled chicken tossed with dijon vinaigrette dressing

house greens tossed in our house garlic vinaigrette dressing, topped with lightly smoked trout, spiced walnuts and bleu cheese crumbles.

black bean and corn salsa, roasted poblano peppers, hardboiled eggs, diced roma tomatoes, fresh avocado and marinated flank steak on fresh greens with southwest ranch dressing.

house greens topped with crispy bacon pieces, diced roma tomatoes, chopped green onions, jack and cheddar cheeses and crispy chicken tenders served with our honey dijon dressing

house greens topped with crispy bacon pieces, chopped ham and turkey, diced roma tomatoes, jack and cheddar cheeses and hardboiled egg. served with your choice of dressing.

greens topped with crispy bacon pieces, diced roma tomatoes, chopped green onions, jack and cheddar cheeses and spicy buffalo tenders served with bleu cheese dressing

a tender filet of roughy dusted with cajun seasonings and pan seared topped with chipotle aioli. served over rice and sauteed asparagus

an eight-ounce certified angus beef filet served over roasted red potatoes and green beans.

new zealand lamb rack oven roasted and served with a red onion potato tart and sauteed spinach. (limited quantity

a ten-ounce certified angus beef sirloin steak served over garlic mashed potatoes and green beans.

an eight-ounce north atlantic salmon filet flame grilled and basted with lemon butter. served over sauteed asparagus spears and a red onion potato tart

grated cheddar cheese, ranch dressing and bacon bits

honey cured pepper bacon and smoked cheddar cheese

melted swiss cheese and sauteed burgundy mushrooms

mayo, pickle chips, cheddar cheese and honey bbq sauce

avocado and pepper jack cheese piled high with crispy onion straws

six-ounce rib-eye steak cooked to your specifications and served open-faced on texas toast.

grilled salmon filet topped with roasted red peppers, grilled onions and a creamy dill aioli on a toasted cornmeal bun

deli style corned beef topped with melted swiss cheese, sauerkraut and 1000 island dressing on toasted marbled rye

sashimi tuna steak grilled medium with sprouts and our creamy dill aioli on a wheat bun.

grilled chicken breast marinated in teriyaki sauce and topped with grilled pineapple slices on a wheat bun.

shaved smoked turkey breast, smoked cheddar cheese, honey pepper bacon, leaf lettuce and sliced roma tomatoes on a fresh croissant

grilled chicken breast with jack cheese, honey pepper bacon and honey mustard dressing on a wheat bun

chicken, jack and cheddar cheese and green onions between two crispy flour tortillas. served with sour cream and salsa.

slow cooked beef brisket mixed with red chili sauce and diced onions, rolled in two corn tortillas and topped with melted cheddar cheese

marinated beef or chicken char grilled with sauteed peppers and onions. served with pico de gallo, sour cream, mixed cheeses and soft flour tortillas with our homemade salsa

seasoned chicken, red onions, bell peppers and fresh roma tomatoes tossed in a cajun alfredo sauce with penne pasta

linguini tossed with fresh roma tomatoes, basil, artichoke hearts, chopped garlic, sweet onion and extra virgin olive oil

cheese filled tortellini with sauteed onions and garlic in a creamy sun-dried tomato basil pesto sauce

crisp fried chicken tenders served with french fries, cream gravy and green beans.

beer battered atlantic cod fried to a golden brown and served with french fries, coleslaw and tartar sauce.

a crisp six-ounce breaded sirloin served over garlic mashed potatoes, green beans and cream gravy