Baxter's 1892 Menu

NC sourced braised short rib on an English muffin, poached eggs and hollandaise sauce.

House brined fried chicken, Carolina slaw, sriracha maple & house pickles on a waffled sweet Hawaiian roll. Add a poached egg for an additional charge.

2 croissants, fig jam, butter & fruit.

Brioche dipped into our brandied french toast batter, Baxter's bananas foster spooned over the top and sprinkled with confectionary sugar. Add a poached egg for an additional charge.

2 eggs, served with Baxter's house-made pork breakfast patty and home fries.

Prosciutto, chorizo, manchego, pickles, & a fried egg on a croissant.

Crepes stuffed with cannoli filling and topped with chocolate hazelnut whipped cream.

Locally sourced beef, floured and fried served a top of Baxter mac & cheese and topped with a choice of poached egg or over easy.

Honeydew, cantaloupe, orange segments, strawberries & blueberries.

6 jumbo shrimp with house-made cocktail sauce.

Scrambled eggs with diced chorizo, red onions, & jalapeños.

Scrambled eggs, jalapeños, brisket and cheddar cheese, green Tabasco, hollandaise sauce.

Chickpeas, garlic and parsley, house made tzatziki sauce, hummus, house-made spanakopita.

House-made nc pulled pork BBQ, collards, bang bang sauce.

Locally Sourced Crab, Green and Red Peppers, Onions, Spices, House Made Tarter Sauce

Chicken marinated in white wine, lemon juice, olive oil, oregano, house-made hummus, and stuffed grape leaves.

Ground spanish chorizo, jalapeños, onions, manchego cheese, lime crema dipping sauce.

NC Chevre Goat Cheese, Spinach, Caramelized Shallots, Toasted French Bread

North Atlantic Cod Loin Battered with Hidden Pipe Coffee Porter, House-Made Carolina Slaw,\nHouse Fries

Herbed focaccia, house-made hummus, sun-dried tomatoes, black olives, caramelized onions, grated manchego cheese, spinach, house balsamic reduction.

House White Cheddar Mac and Cheese, Your Choice of:\nBraised Short Rib, Smoked Brisket, Burnt Ends

Marinated Portabella Mushroom, Midtown Olive Oil’s Neapolitan Balsamic, Pepper Jack Cheese, Spinach, Sun Dried Tomatoes, House Mexican Crema, Toasted Brioche Bun- House Fries, House Pickles

Likely vegan. Fresh baby arugula and spinach, grated manchego, house-made sun dried tomatoes, maple roasted sweet potatoes, apples, pralines, house gravenstein apple dressing.

NC sourced braised short rib & smoked brisket, manchego cheese, house 1000 island dressing, sauerkraut, house fries, pickles.

House Grind of Brisket, Chuck, & Teres Major. Cheddar, Brioche Bun, Pickles, House Ketchup, Fries

Portobella Caps, Mushrooms, Shallots, Garlic, Carrots, Sliced Roma. \nGarnished with Manchego Cheese and Balsamic Glaze

House Fries, Truffle Salt, Shaved Truffle

Mashed Idaho Potatoes, Prosciutto, Manchego Cheese, Chives. \nServed with House Made Vodka Sauce and Lime Crema

House-Made Fettucine, Sauteed Spinach & Mushrooms,\nHouse-Made Carbonara Sauce

Beggar Purse Pasta, Ricotta, Parmesan Reggiano, Romano Cheese, \nTopped with Fontina, Baxter’s House-Made Vodka Sauce

NC Sourced Grilled Marinated Flank Steak, House-Made Chimichurri Sauce,\nHouse Fries, Pickles

Shaved Lamb and Beef, Flour Tortilla, Spinach, Tomato,\nPickled Onion, Tzatziki, Dolmades, Fries

Marinated Portabella Mushroom, Midtown Olive Oil’s Neapolitan Balsamic, Pepper Jack Cheese, Spinach, Sun Dried Tomatoes, House Mexican Crema, Toasted Brioche Bun\nHouse Fries, House Pickles

Blondie brownie, vanilla ice cream, house-made bourbon caramel sauce, candied prosciutto, and walnuts.

House-made rum cake, rum glaze, flambeed.

NY Style Cheescake with our seasonal flavor

House-Made Cake with Left Hand Brewing’s Nitro Coffee Porter, House-Made Chocolate Buttercream, Baxter Truffle