Bawi Korean BBQ Menu

4.5

(1,275+ Reviews)

Sauces
- Ssamjang
  Spicy Korean soybean paste. Traditionally eaten with lettuce leaves and delicious with the pork belly or pork jowl.
- Salt & Pepper Sesame Oil
- Bawi Sauce
- Spicy Chili Sauce
  A spicy chili sauce with a slight kick and a touch of garlic.
Seafood
- Shrimp
- Calamari Steak
Chicken
- Chicken Bulgogi
- Spicy Chicken Bulgogi
- Herb Chicken
Side Dishes
- Kimchi
- Vegetable Pancakes
- Pickled Radish Wrap
- Corn Salad
- Pickled Vegetable Medley
- Lettuce Leaves
- Jalapeños
  Raw sliced jalapeños to grill with the meat or on the side. Eat with bites of meat or a wrap for added spiciness.
- Garlic
Beef
- Beef Bulgogi
- Beef Short Rib
- Sirloin Steak
- Thinly Sliced Brisket
- Sausage
Pork
- Pork Bulgogi
- Spicy Pork Bulgogi
- Pork Belly
- Pork Jowl
Appetizers
- Spring Rolls
  Cabbage, carrots, and onion wrapped in a thin dough and fried until golden. Served with a sweet and sour sauce. (6 pcs)
- Mandu
  Korean fried dumplings with pork, cabbage, carrots, and onion. Served with a sweet and tangy soy sauce. (6 pcs)
Add-Ons
- Soondubu Jjigae
- Japchae
  Sweet potato glass noodles with onion and bell pepper in a sweet soy sauce.
Veggies and Vegetarian
- Vegetable Platter
- Tofu