Bawarchi Restaurant & Bakers Menu

Special masala chicken karahi.

Pickled masala curry.

Spinach with paneer curry.

Wheat flat bread filled with spices and minced chicken (layered and shallow fried).

Plain wheat flat bread (layered and shallow fried).

Mixed vegetable omelette.

Comes with 2 Deep fried bread (poori) and halwa (Porridge).

Vegetarian snack that features samosas, which are deep-fried savory pastries filled with potatoes and peas, served on top of chana masala, a creamy Indian spiced chickpea curry and topped with chopped onion, tamarind, chutney, and yogurt.

Crisp fried crackers mixed with yogurt, green chutney, and chickpeas.

Lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys.

Tasty and tangy snack made with white chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon.

Appetizing vegetable fritters. (half pound).

Spicy minced meat patties.

Fried potato patties.

Fish fritters.

Boneless fish marinated with masala and fried until crisp. Served with white sauce. (half pound)

Chicken tikka marinated in creamy sauce and masala baked fresh in a tandoor clay oven.

Boneless chicken boti marinated in special masala and baked in a tandoor clay oven.

Seasoned ground chicken grilled on a skewer.

Grilled lamb chops.

Marinated with Indian spices masala and then grilled until tender.

Tandoor oven-baked chicken diced in a tomato yogurt curry.

Mutton ka salan (gravy). Mutton with special onion and tomato-based gravy.

Lamb meat mixed with masala and herbs.

A savory boneless chicken stew cooked with variety of mixed lentils on low heat until cooked to perfection.

Chicken kofta (meatball) curry with potatoes, peas, onions, and tadka gravy.

Minced ground chicken meat with green peas. Served with white sauce.

Lentil (split chickpeas) with chicken curry masala.

Minced chicken with potatoes curry.

Ground chicken meat cooked on special Tawa (flat pan) mixed with onion, ginger, garlic, and special masala.

Spinach and cheese.

Lentil.

Potatoes and cauliflower.

Okra.

Potatoes and spinach curry.

Chicken kabab wrapped in naan bread with white sauce and salad.

Paratha flatbread wrap filled with egg, marinated chicken, onion, peppers, and white sauce (chutney).

Tandoor oven baked garlic naan.

Naan bread stuffed with minced chicken meat and baked in clay oven.

Fresh naan bread baked in clay oven

Oven baked bread.

Whole wheat bread baked in tandoori oven.

Homemade style whole wheat bread baked on flat pan.

Suji Ka Halva (semolina pudding).

Made with a blend of yogurt, sugar and cardamom.

Poland spring water.

Kashmari pink tea.

Dood pati chai.