Bawarchi Menu

Thin slices of onions dipped in batter and deep fried.

Difficult to describe, highly recommended.

Vegan. Fresh cauliflower battered with garlic and mild spices.

Favorite. Grounded chicken in mild spices wrapped in a thin pastry shell.

Vegan. Fresh vegetables, potatoes and bell pepper cooked with freshly chopped onion and tomato a famous roadside snack from Bombay.

Vegetable samosa and chickpeas topped with chutney and homemade yogurt.

Vegan. Puffy rice with freshly chopped onion, potato, and tomato topped with mint and tamarind chutney.

Veggie South Indian appetizer, highly recommended!

Fresh ground lamb rolled on a skewer and cooked in a clay oven.

Cubes of cottage cheese marinated in yogurt and spices, then cooked in a tandoor oven.

Tender chicken pieces marinated in a blend of spices, grilled to perfection, and garnished with fresh cilantro.

Steamed rice flour cake served with sambar South Indian speciality.

Puri shot with chickpea and tamarind water \na famous snack from street of Mumbai.

Tender boneless chicken marinated in cream cheese and mild spices and grilled in tandoor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Ground chicken mixed with spices, skewered, and typically grilled, offering a blend of aromatic flavors.

Lamb curry served with vegetable of the day, basmati rice, ,naan bread.

Vegetable curry served with vegetable of the day, basmati rice, naan bread.

Lamb vindaloo served with vegetable of the day, basmati rice, naan bread.

Saag paneer served with vegetable of the day, basmati rice, naan bread.

Chicken vindaloo served with vegetable of the day, basmati rice, naan bread \n\n naan bread.

Paneer tikka masala. Served with vegetable of the day, basmati rice, ,naan bread.

Baby potato spiced in pickle (achaar) and wrapped in homemade paratha.

Shrimp sautéed with onion, bell peppers and mild spices and wrapped in homemade paratha bread.

Tender pieces of chicken spiced with pickle and cooked on skewer in tandoor and wrapped in homemade paratha bread.

Egg, lightly seasoned and cooked, then wrapped in homemade paratha bread.

Tender pieces of chicken cooked with bell pepper, onion and tomato and wrapped in homemade paratha bread.

Grilled chicken wrapped paratha bread, topped with fresh mint cause. Choice of whole wheat or white flour wrap.

Chickpeas cooked on mild spices and cooked with fresh onion wrapped in homemade paratha.

Freshly chopped spinach and paneer wrapped in paratha.

Minced chicken grilled on skewer and wrapped in paratha.

House green salad.

Homemade potato salad.

Tri color rotini fans veg.

Fresh beef slice beet salad.

Fresh kale salad with olive oil cranberry and whole nuts.

Shredded white and purple cabbage with carrots, typically dressed in a creamy mayonnaise and tangy vinegar dressing.

Soothing Chicken Broth with Tender Meat and Vegetables

A classical Indian dish marinated delicately and cooked in traditional style served on the bone.

Boneless cubes of chicken marinated and cooked on skewer.

Fresh home made cottage cheese barbecued with bell pepper and onions.

Vegan. Minced chicken, rolled on a skewer, and cooked in a clay oven.

Vegan. Fresh ground lamb rolled on a skewer and cooked in a clay oven.

Boneless chicken marinated in spiced pickle cooked on a skewer in a tandoor clay oven.

Rice flour crepe stuffed with potato.

Veggie South Indian appetizer, highly recommended!

South Indian vegetable specialty. Steamed rice flour served with sambar and coconut chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Lentil donut simmered in sambar.

Steamed rice cakes (idli) paired with savory lentil doughnuts (medu vada), typically includes a blend of aromatic spices.

Chicken cooked with fresh spinach and mild spices. Served with basmati rice.

Favorite. Boneless pieces of chicken cooked in tandoor and simmered in a creamy tomato sauce. Served with basmati rice.

A goan delicacy tender pieces of chicken in toddy vinegar and chili sauce. Hot and spicy. Served with basmati rice.

Cubes of chicken cooked in freshly ground mint, cilantro and spices. Served with basmati rice.

Tender pieces of chicken cooked in a nut and raisin sauce. Served with basmati rice.

Bowl of tender chicken cooked in chef's special sauce. Served with basmati rice.

Tender pieces of boneless chicken, cooked in home style curry sauce. Served with basmati rice.

Chicken cooked with bell peppers and onion.

Boneless chicken cooked on special aromatic madras spices.

Assortment of fresh vegetables cooked in almond sauce. Served with basmati rice.

Chickpeas cooked with fresh ginger, garlic and onion sauce. Served with basmati rice.

Cubes of homemade cottage cheese cooked in creamy tomato sauce. Served with basmati rice.

Favorite. Homemade cottage cheese cubes simmered in freshly ground spinach. Served with basmati rice.

Vegetable dumplings cooked in light creamy nut sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices. Served with basmati rice.

Traditional Indian lentil curry tempered with cumin, ginger and garlic. Served with basmati rice.

Chickpeas, spinach, cauliflower and homemade cottage cheese in chef's special sauce. Served with basmati rice.

Freshly chopped spinach cooked with chickpeas in mild spices. Served with basmati rice.

Paneer marinated and grilled in tandoor served with grilled onion and pepper.

Fresh vegetables cooked in spicy vindaloo sauce.

Fresh baby potatoes cooked in mild spices and tampered in cumin seed.

Homemade cottage cheese cooked in creamy cashew sauce.

Fresh green peas and paneer cooked with fresh onion and tomato.

Fresh vegetables cooked in creamy tomato sauce.

Freshly chopped spinach cooked with tofu in aromatic herbs and mild spices.

Roasted eggplant cooked in mild spices on slow fire.

Succulent piece of lamb cooked with freshly chopped ginger, garlic and tomatoes. Served with basmati rice.

Spicy. A goan specialty tender pieces of lamb cooked in goan toddy vinegar and chili sauce. Hot and spicy. Served with basmati rice.

Goat marinated with yogurt, onions, spices and simmered on a slow flame. Served with basmati rice.

Freshly chopped spinach cooked with baby goat on the bone.

Lamb cooked in creamy almond and cashew sauce.

Boneless lamb cooked in home style curry sauce.

Boneless tender pieces of lamb cooked in creamy tomato sauce.

Grounded garlic coriander fresh mint and tender pieces of lamb cooked in coconut milk.

Boneless lamb cooked in aromatic herbs and spices.

Tender piece of fresh goat cold in spicy vindaloo sauce.

Boneless tender pieces of lamb cooked in spicy madras spices.

Shrimp cooked with freshly ground coconut in chef's special goan sauce. Served with basmati rice.

House special. Served with basmati rice.

Freshly chopped spinach cooked with salmon.

Shrimp cooked in fresh mango pulp with aromatic herbs and spices.

Grilled salmon topped with a rich curry sauce, typically including spices, onion, garlic, and tomato.

Long grain basmati rice cooked with chicken, saffron, nuts and raisins.

Long grain basmati rice cooked with goat in saffron, nuts and aromatic herbs.

Long grain basmati rice cooked with fresh lamb, saffron, nuts and aromatic herbs and spices.

Long grain basmati rice cooked with shrimp.

Highly recommended by chef.

Aromatic basmati rice layered with tender chicken, garnished with fresh cilantro, red onion slices, and a lemon wedge.

Aromatic basmati rice cooked with tender goat pieces, garnished with boiled egg, fresh cilantro, and sliced onions, served with a side of yogurt raita and curry.

Grilled paneer cooked with basmati rice in aromatic herbs and spices.

Long basmati rice flavored with saffron and topped with green peas.

Long grain basmati rice tempered with mustard seed, curry leaves and lemon juice.

Long grain basmati rice tempered with fresh tamarind and curry leaf.

Soft, fluffy flatbread with a golden-brown, slightly charred exterior, brushed with melted butter.

Whole wheat bread cooked in clay oven tandoor.

Favorite. Bread topped with fresh chopped garlic.

Bread topped fresh chopped garlic and baked in tandoor oven.

Bread stuffed with onion.

Multi-layered whole wheat bread.

Bread stuffed with cheese.

Whole wheat bread stuffed with mildly spiced potatoes.

Deep fried whole wheat puffed bread.

Whole wheat bread baked on flat grill.

Multi-layered whole wheat bread, typically cooked on a flat grill, known for its crispy exterior and soft interior.

Bread stuffed with cheese and topped with fresh chopped garlic.

Homemade whole wheat bread.

Whipped yogurt simmered in cucumber and chopped cilantro.

Tamarind chutney prepared with tamarind pulp, jaggery, and a blend of spices, serving as a tangy and sweet accompaniment.

A condiment typically consisting of chopped onions, often combined with vinegar, herbs, and spices to enhance its taste.

A refreshing sauce combining mint, cilantro, and select spices, typically enjoyed with seafood dishes.

A traditional Indian condiment made with a tangy and spicy mix of various pickled fruits and vegetables, often including mango, lime, and chili.

A sweet and tangy sauce, typically includes mangoes slow-cooked with herbs, spices, and vinegar.

Honeyball pastry.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Choice of chilled soda: Coke, Diet Coke, Sprite, Ginger Ale, Fanta, Coke Zero.

Snapple juice available in variety: Peach Tea, Diet Peach Tea, Lemon Tea, Diet Lemon Tea, Mango, Fruit Punch, Apple, Grapeade.

A 500 ml bottle of water, providing essential hydration in a convenient size.

1 liter of water, sealed for purity and hydration, offering a refreshing choice for quenching thirst.

Naan, paratha, roti and garlic naan.

Peas, pulao or jeera rice.

Saag paneer, aloo Gobi, navratan korma, chana masala or tarkewali daal.

Any chicken of your choice.

Any lamb & goat of your choice.

Chili chicken, Gobi Manchurian, paneer chili or fish chili.

Chicken biryani, goat or lamb biryani.

Chicken tikka or ginger chicken.