Bawarchi Indian Restaurant Menu

Garden fresh-cut vegetables deep-fried after mixed with chickpea flour batter mildly spiced.

Long hot peppers battered with chickpea flour and deep-fried.

Battered and fried cauliflower or corn tossed with Indian style Chinese sauces.****DEAL****

Cauliflower florets are deep-fried and then tossed with a spicy blend of karam podi, typically including lentils, spices, and grated coconut.

Battered and fried cauliflower or corn tossed with Indian style Chinese sauces.

Crispy cauliflower florets coated in a spicy, tangy batter, garnished with sliced onions and a wedge of lime.

Mixed vegetable balls tossed with manchuria sauce.

Battered and fried paneer or vegetable balls tossed with Indian style Chinese sauce.

battered with spices and deep fried dry appetizer

Battered & fried paneer tossed with indian style chinese sauces.

Battered and fried paneer or vegetable balls tossed with Indian style Chinese sauces.

Deep-fried samosas topped with mint, tamarind and yogurt chutneys.

Marinated chicken deep fried and cooked homemade chili sauce and peppers.

Boneless chicken marinated with yogurt and spices then shallow fried and coated with sauces.$$DEAL$$

Chicken marinated and fried, then tossed with karam podi—a blend of spices, lentils, and coconut.

Crispy chicken chunks with Manchurian sauce with bell peppers, onions and a touch of garlic.$$$ DEAL$$$

Lollipop shaped chicken wings marinated with spices, battered and deep-fried.

chicken tossed with red chillies,curry leaves and cashews

Bone-in chicken legs marinated in spices yogurt and cooked in tandoor oven And SERVED OVER SPINACH RICE

tender bone-in goat tossed with red chillied,curry leaves and cashews

Fried fish tossed with chili sauce, bell peppers, and onion.

Fried fish tossed with apollo sauce and curry leaves.

battered shrimp fried and tossed with homemade indian style Chinese sauce

Battered shrimp tossed with chilli sauce.

Marinated with Indian spices cooked in the flat grill and SERVED OVER SPINACH RICE or BIRYANI RICE OR PLAIN RICE\nMENTION YOUR CHOICE I NOTES

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Crepe made with lentil and rice flour batter, served with chutneys and sambar.

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Extra-large, thin, and crispy rice and lentil crepe filled with a savory mixture of mashed potatoes and onions.

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Thin lentil and rice crepe, generously topped with egg and a savory blend of spiced potatoes and onions.

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Crepe made with Lentil and rice flour batter, Served with chutnies and sambar.

Crepe made with lentil and rice flour batter, served with chutneys and sambar.

Thin lentil crepe filled with spiced paneer, potato, and onion masala.

Rice and lentil crepe filled with a blend of sautéed spinach and seasoned mashed potatoes.

Chick-peas cooked with onions and tomatoes.

Chickpeas and potatoes cooked with onions, tomatoes, and a blend of traditional Indian spices.

mixed vegetables cooke with curry sauce

Spinach and potatoes cooked with onion.

Cauliflower and potatoes cooked with spices, onion, and tomato.

Mixed vegetables cooked with onions with a touch of cream.

peas and cheese cooked together

Indian cheese with creamy tomato sauce.

Indian cheese, onion, and peppers cooked with onion-tomatoes.

Vegetable and cheese cooked with onion and tomatoes and almond sauce

Spinach and cheese cooked with onions.

Vegetable balls cooked with tomato-onion puree and milk.

South indian special sambar with lentils and mixed vegetables. vegetarian.

Chick-peas cooked with onion-tomatoes and served with batura (fried white bread).

Boiled eggs cooked with curry leaves, red chilies, peanut and onion sauce.

Boneless chicken thigh cooked in creamy tomato sauce.

Chicken cooked with mildly spiced fresh spinach and aromatic herbs.

Chicken cooked with onion, tomato, and aromatic spices.

chicken thighs cooked in almond sauce with peppers onions and spices.

Delicious tangy delight. Boneless chicken thigh cooked with exotic spices, tangy vinegar tomato sauce.

A divine Mughlai delight made with a nut and creamy sauce.

marinated chicken cooked with pepper and spices served with rice.

Bone-in chicken cooked with South Indian spices, black pepper, curry leaves, and onions.

Marinated chicken cooked with curry leaves, red peppers, and spices.

Chicken cooked with red chilies, curry leaves, and chef’s choice spices.

Chicken cooked in nutty onion sauce and spices.

Lamb cooked with coriander, onion, and tomatoes.

Tender pieces of lamb cooked with creamy tomato sauce.

A delicious tangy dish made with chef’s special sauce with a touch of vinegar.

Tender morsels of lamb cooked with freshly chopped spinach.

Bone-in goat meat cooked with coriander onion tomato sauce.

Bone-in goat cooked with red pepper, curry leaves, and onion along with Indian spices.

Goat cooked with nutty onion sauce and spices.

Tender bone-in goat cooked with yogurt tomato onion sauce.

Tender morsels of goat cooked with freshly chopped spinach.

Goat cooked with bell peppers ginger and other spices.

Goat meat sautéed with black pepper, onions, and traditional spices, resulting in a dry texture.

shrimp and potatoes cooked together with vindaloo sauce

Marinated shrimp baked in tandoor then cooked with creamy tangy sauce.

marinated tilapia fish grilled and served with biryani rice or spinach rice or plain rice\nmention your choice in notes

Fish cooked in light gravy with fresh ground spices.

Paneer cubes in spiced rice, available in regular, family, or party pack sizes.

Raw jackfruit cooked with aromatic spices, served with basmati rice. Available in regular, family, or party pack sizes.

Mixed vegetables and Manchurian balls in spiced rice. Options: regular, family, or party pack sizes.

Tender meat in exotic spices, then stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together to blend the flavors.

Tender meat in exotic spices, then stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together to blend the flavors.

Chicken65 Biryani: Spiced chicken layered with fragrant rice. Options include regular, family, or party pack sizes.

Boneless chicken pieces in a seasoned biryani mix. Options: regular, family, or party pack size.

Spiced chicken mixed with rice, infused with traditional Avakaya pickle. Options for size: regular, family, or party pack.

Tender chicken pieces, aromatic basmati rice, cooked with traditional spices. Available in regular, family, and party sizes.

Goat dum biryani: tender goat meat, aromatic spices, basmati rice. Available in regular, family, and party pack sizes.

Goat fry piece biryani, choice of regular, family, or party pack.

Tender meat in exotic spices, then stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together to blend the flavors.

Tender meat in exotic spices, then stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together to blend the flavors.

Tender meat in exotic spices, then stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together to blend the flavors.

Chicken cooked with karam podi spice blend, layered with fragrant pulao rice.

Basmati rice cooked with paneer (cottage cheese) and green chilies, typically seasoned with aromatic spices.

Basmati rice typically cooked with cauliflower and a blend of aromatic spices.

Basmati rice cooked with chicken and green chilies, typically combined with herbs and spices.

Aromatic basmati rice layered with bone-in chicken, pan-fried in caramelized onions, cashews, and curry leaves.

Basmati rice mixed with fried goat pieces, typically flavored with aromatic spices and herbs.

White flour bread baked in tandoor.

White flour bread baked in tandoor.

Mouthwatering chef special white bread with chopped garlic and coriander.

White bread stuffed with potatoes.

Naan stuffed with seasoned onion.

White flour bread stuffed with homemade Indian cheese baked in tandoor.

Whole wheat bread baked in hot tandoor.

Whole wheat bread baked on griddle.

Multi-layered white wheat bread with mint.

Multi-layered white bread.

vegetable balls tossed with Manchurian sauce and rice

Aromatic basmati rice stir-fried with tender paneer cubes, vibrant carrots, and green peas.

Stir-fried rice with scrambled eggs, diced carrots, green peas, and finely chopped green beans.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Lentil-based stew with rice, featuring vegetables like carrots and green beans, seasoned with mustard seeds and spices.

Creamy rice mixed with yogurt, curry leaves, and mustard seeds.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Delicious sweet shake of yogurt and mango juice.

Made from ripe mangoes, this juice offers a sweet, tropical flavor.

A carbonated soft drink with a blend of lemon and lime flavors, originating from India.

Carbonated cola beverage with a bold, tangy flavor, garnished with mint leaves.

Bright, orange-flavored carbonated soda.

COKE,DIET COKE,SPRITE,PEPSI,DIET PEPSI,GINGER ALE,FANTA

Pure, refreshing hydration in a bottle.

Creamy yogurt mixed with chopped onions, fresh cilantro, and topped with pomegranate seeds and black mustard seeds.

sweet and sour mango pickle

spicy pickle to add heat to your food.

similar to papad

Mint sauce crafted with fresh mint leaves, coriander, yogurt, and a hint of green chilies.

A supplementary serving of South Indian stew, combining lentils, assorted vegetables, and a unique blend of tamarind and spices.

Additional serving of a blend of ground coconut, green chilies, and select spices, typically accompanied by South Indian dishes.