Bawarchi Indian Grill & Bar - Des Moines Menu

Tender chicken pieces in a rich, creamy tomato-based sauce with a hint of butter and spices.

A scrumptious portion of boneless chicken tossed and cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven.

Tender chicken pieces in a creamy, spiced tomato sauce, garnished with a swirl of cream.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

A smooth blend of ripe mangoes and yogurt, garnished with delicate saffron threads.

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

A popular dish from the south indian city of chennai; tender chicken bites coated with a multi-spice marinade including ginger, garlic, egg, and red chili and fried to perfection.

Marinated chicken pieces grilled in a clay oven, garnished with fresh herbs and served with lime wedges.

Tender chicken drumsticks marinated in aromatic spices, layered with basmati rice, garnished with fried onions, cashews, and fresh cilantro.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Stir-fried baby corn mixed with diced bell peppers and onions in a savory sauce.

Tender cauliflower florets stir-fried with curry leaves, garnished with fresh cilantro and sliced green onions.

Baby corn cooked with aromatic roasted curry leaves, a blend of spices, fresh onions, and cilantro.

Crispy vegetable balls infused with curry leaves, offering a savory blend of spices and herbs.

Grilled paneer cubes marinated in curry leaf spices, skewered with bell peppers and onions.

Steamed dumplings filled with mixed vegetables, topped with fresh cilantro and a spicy guntur sauce.

Vegan, spicy.

Crispy baby corn tossed in a spicy guntur-style sauce, garnished with fresh cilantro and served with a side of shredded vegetables.

Vegan, spicy.

Paneer cubes tossed with spicy guntur chilies, bell peppers, and onions, garnished with fresh scallions.

Vegan, spicy.

Steamed vegetable dumplings seasoned with karampodi spice blend, garnished with fresh cilantro.

Crispy baby corn coated in a spicy blend of herbs and spices, garnished with fresh cilantro and served with sliced red onions.

Vegan, spicy.

Marinated indian cottage cheese cubes toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro

Mixed vegetable dumplings, marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews.

Crispy cauliflower florets tossed with green chilies and curry leaves in a tangy sauce.

Savory vegetable balls mixed with finely chopped carrots and peas, simmered in a light, seasoned broth.

Indian cottage cheese cubes marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews.

Vegetable dumplings deep-fried and tossed in a tangy Manchurian sauce with garlic, soy, and spring onions.

Paneer cubes tossed in a tangy manchurian sauce with fresh herbs.

Indian chinese fusion dish; seasoned, battered, and fried cauliflower florets delicately finished with sweet, and spicy sauces, fresh onions, and cilantro.

Soft dumplings filled with seasoned vegetables, garnished with fresh cilantro and drizzled with a chili-infused sauce.

Vegetable balls in a tangy manchurian sauce, garnished with fresh cilantro and a slice of lemon.

Crispy cauliflower florets tossed in a spicy chili sauce, garnished with green bell peppers, cilantro, and chopped scallions.

Crispy baby corn tossed with spicy manchurian sauce, garnished with fresh herbs.

Crisp baby corn tossed with bell peppers, onions, and a tangy chili sauce.

Vegetable balls in a savory chili sauce with diced carrots and peas.

Indian chinese dish with a south indian twist; batter fried indian cottage cheese cubes smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers, and chilies.

South indian delicacy; mildly spiced long peppers coated with house special masala, dipped in a flour batter, and double fried, served in bite sized pieces.

Tender boneless lamb seasoned with black pepper, garlic, and herbs, garnished with fresh parsley.

Chicken drumsticks marinated in herbs and spices, coated in zesty batter, fried until crazily crispy.

Bawarchi special; tender chicken bites cooked with lots of aromatic roasted curry leaves, spice blend, herbs, fresh onions & cilantro

A popular dish from the south indian city of chennai; tender chicken bites coated with a multi-spice marinade including ginger, garlic, egg, and red chili and fried to perfection.

Chicken drumsticks marinated in herbs and spices, coated in zesty batter, fried until crispy and tossed in a special housemade masala sauce.

From the pepper capital of the world guntur; bite size chicken marinated with special guntur red chilies, herbs, and spices and exquisitely cooked to awaken your taste buds.

Crispy fried chicken pieces seasoned with a blend of spices and garnished with fresh herbs.

Bawarchi special; tender chicken bites, toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions, and cilantro.

Chicken marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews.

Bawarchi special; pan seared boneless chicken pieces thoroughly coated with a special aromatic marinade made from cilantro, mint, and green chilli, then cooked to concoct a delectable appetizer.

Indian fusion dish; bite sized chicken pieces delicately finished with sweet & spicy sauces, fresh onions & cilantro.

Indian chinese dish with a south indian twist; batter fried succulent chicken bites smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers, and chilies.

A delicious indian chinese fusion dish; bite sized chicken pieces sautéed in julienned ginger and chinese seasoning, glazed with soy sauce.

Bawarchi special; bite size boneless goat meat infused with bawarchi special herbs and dry cooked slowly with green chilies, spices, and curry leaves for a juicy texture; all for a tantalizing experience.

Chef’s special spicy goat semi-dry curry, goat cooked in south indian style of dry roasted and finely ground masalas and peppercorns, giving the dish an intense aroma and sublime taste.

Fried fish marinated with special Guntur red chilies, herbs, and spices.

Fish fillets marinated in special spicy masala mix & batter fried

Indian chinese dish with a south indian twist; batter fried fish bites smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers and chilies.

Chunks of fish marinated and deep-fried with mild spices, inspired by South Indian flavors.

Coastal tiger shrimp toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro

From the pepper capital of the world guntur; coastal shrimp marinated with special guntur red chilies, herbs, and spices, and exquisitely cooked to awaken your taste buds, largely for our seafood lovers.

Fried shrimp cooked with aromatic roasted curry leaves, a blend of spices, herbs, fresh onions, and cilantro.

Indian chinese dish with a south indian twist; batter fried coastal shrimp smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers, and chilies.

Thin soup is made with sweet corn kernels and vegetables.

Thin soup is made with sweet corn kernels and chicken.

Thick soup with julienne cut vegetable soup.

Thick soup with julienne boneless chicken soup.

A savory blend of vegetables in a tangy, spicy broth.

This breezy dish with small pieces of boneless chicken is rich in marination with special indian herbs, yogurt, housemade masala paste, and lime juice; rotating the skewered chicken over hot coals cooks them to perfection, nicely charred on the exterior and moist and tender in the center.

Juicy chicken pieces marinated in creamy yogurt and spices, grilled to perfection, served with a side of fresh onions and green chutney.

Traditional small pieces of boneless chicken grilled using skewers in a clay oven after marinating in coriander leaves, mint leaves, spices & yogurt; one has to fall in love with this deep green color, soft & juicy chicken platter

Marinated chicken pieces grilled in a clay oven, garnished with fresh herbs and served with lime wedges.

This classic indian dish is made with bone-in meat finely cut from the rib of a goat seasoned with freshly ground spices seared in a 1000 degree broiler, then slowly skewered in the clay oven with bawarchi special marinade offering a tender mouth-watering dish.

Marinated chicken grilled in a clay oven, garnished with fresh herbs, lemon wedges, and cashews.

Perfectly grilled and succulent pomfret fish smothered in a yogurt marinade with an assortment of masalas, grilled until crisp golden brown resulting in a scrumptious and savory course.

An exotic combination platter of tandoori chicken, malai kabab, chicken tikka kabab and lamb chops.

Tender paneer cubes marinated in spices, mixed with fragrant basmati rice, garnished with fried onions and fresh herbs.

Layered basmati rice and mixed vegetables, infused with saffron, cooked with dum technique, garnished with fresh cilantro.

Aromatic basmati rice cooked with mixed vegetables, layered with a rich ulavacharu sauce, and garnished with fresh cilantro.

Aromatic basmati rice cooked with mixed vegetables and tangy gongura leaves, seasoned with traditional spices.

Aromatic basmati rice mixed with vegetables and tangy mango pickle spices, garnished with fresh herbs.

Aromatic basmati rice mixed with sautéed cauliflower and a blend of traditional spices.

Aromatic basmati rice layered with mixed vegetables, garnished with fresh cilantro and infused with traditional spices.

Fragrant basmati rice layered with marinated paneer, aromatic spices, and garnished with fresh herbs.

Aromatic basmati rice layered with mixed vegetables, saffron, and spices, garnished with fresh cilantro.

Aromatic basmati rice cooked with mixed vegetables and tangy gongura leaves, seasoned with traditional spices.

Aromatic basmati rice mixed with garden-fresh vegetables and a tangy mango pickle seasoning, garnished with herbs.

Aromatic basmati rice layered with fried cauliflower and mixed vegetables, seasoned with traditional indian spices.

Aromatic basmati rice layered with marinated paneer and mixed vegetables, infused with saffron and delicate spices.

A truly unique biryani combined with a rich and savory horsegram stew setting a new trend in the world of dum biryani.

A truly unique biryani combined with a rich and savory horsegram stew setting a new trend in the world of dum biryani.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

A truly unique biryani combined with a rich and savory horsegram stew setting a new trend in the world of dum biryani.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

A truly unique biryani combined with a rich and savory horsegram stew setting a new trend in the world of dum biryani.

A scrumptious portion of boneless chicken tossed and cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven.

Aromatic basmati rice layered with spicy marinated chicken, garnished with crispy fried onions and fresh cilantro.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

Tender chicken drumsticks marinated in aromatic spices, layered with basmati rice, garnished with fried onions, cashews, and fresh cilantro.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

Spicy. a scrumptious portion of boneless chicken tossed and cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven.

Aromatic basmati rice layered with spicy fried chicken, infused with herbs and saffron, garnished with fried onions and cilantro.

Aromatic basmati rice layered with marinated chicken, herbs, saffron, and garnished with fried onions and cilantro, served in a family pack.

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

A truly unique biryani combined with a rich and savory horsegram stew setting a new trend in the world of dum biryani.

Tender goat pieces cooked with tangy sorrel leaves and aromatic basmati rice, seasoned with Indian spices.

A truly unique biryani combined with a rich and savory horsegram stew setting a new trend in the world of dum biryani.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

Traditionally cooked dum biryani with specially seasoned minced goat meat, garnished with golden cashews, making it a lavish delicacy

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

Aromatic basmati rice layered with spiced minced goat, garnished with nuts, raisins, and a wedge of lime.

Tender fish fillets atop aromatic basmati rice, mixed with vibrant vegetables, garnished with fresh green onions.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and fresh herbs.

Aromatic rice cooked with shrimp, herbs, and spices, garnished with fresh cilantro.

A humble but exquisite creamy stew of black lentils and red kidney beans cooked with onion-tomato puree complemented with minced ginger-garlic, subtly enhanced by fragrant indian spices, slowly simmered for a rich texture to make it a vintage dish.

Chickpeas simmered in a spiced tomato-based sauce, garnished with fresh cilantro.

Tender potatoes and cauliflower florets cooked with tomatoes and aromatic spices, garnished with fresh cilantro.

A rich blend of mixed vegetables in a creamy, spiced curry sauce garnished with fresh cilantro.

Stuffed baby eggplants in a rich, spiced peanut and sesame seed sauce, garnished with fresh cilantro and curry leaves.

Rich, creamy tomato-based curry with tender paneer cubes and aromatic spices, garnished with fresh cilantro.

Creamy spinach curry with cubes of Indian cheese.

Chickpeas combined with thick puréed spinach, seasoned with mild spices, onions, tomatoes, ginger, and garlic.

Chunks of spicy marinated paneer skewered in our clay oven finished with a strong tandoori flavor, gently simmered in a vibrant tomato-cashew gravy, blended with aromatic ground spices and creamy yogurt making it a house special.

Rich and creamy tomato-based curry with paneer cubes, garnished with fresh herbs.

Small, round and crispy balls of crumbled cottage cheese with a gorgeous filling of grated potatoes and minced mix vegetables, deep fried to get delicious melt in the mouth koftas, lightly simmered in rich, and creamy mildly-sweet onion tomato gravy.

Paneer and bell peppers tossed with spices and herbs in a thick tomato gravy.

A true mughlai delight which is? prepared with boiled eggs, coconut, cashews, milk, and spices. This tongue tantalizing dish compliments both rice and naan.

Tender chicken pieces in a rich, creamy tomato-based sauce with a hint of butter and spices.

Tender chicken pieces in a creamy, spiced tomato sauce, garnished with a swirl of cream.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chicken cooked and simmered with spices in traditional north indian style gravy, served with a boiled egg and garnished with a touch of cream, lending a subtle taste with a burst of complex flavors.

Tender chicken pieces in a rich, creamy Mughlai sauce with aromatic spices, garnished with fresh cilantro.

Tender chicken pieces cooked in a spicy tomato-based gravy, garnished with fresh cilantro and julienned ginger.

Aromatic chicken dish from Tamil Nadu, gently cooked with onions and tomatoes, seasoned with authentic Karaikudi special masala.

Tender chicken drumsticks in a spicy, rich curry sauce with fresh herbs.

Authentic chicken curry infused with mildly sour leaves native to south indian state of andhra giving the original chicken curry a beautiful andhra twist.

Bawarchi special tender chicken cooked in special bawarchi spicy sauce with hint of coconut milk and flavored with mint-cilantro paste for a divine taste.

Tender goat pieces simmered in a rich, spiced curry sauce with a side of boiled egg.

Goat meat and potatoes simmered in a tangy blend of vinegar, chilies, and Indian spices.

A delicacy coming from mughal empire with tender goat pieces cooked in a rich cashew nut based tomato gravy, blended with mughlai spices and a touch of saffron, garnished with an egg and cilantro, making it a royal favorite.

Aromatic baby goat dish originating in the southern indian state of tamil nadu, gently cooked with onions and tomatoes and seasoned with authentic karaikudi special masala.

Tender goat cooked in a rich, spiced Kolhapuri sauce, garnished with fresh cilantro.

Authentic goat curry infused with mildly sour native indian gongura leaves, giving the goat curry a beautiful andhra twist.

Special goat pieces slowly cooked in a spicy bawarchi sauce with coconut milk, enhanced with mint-cilantro paste.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Boneless lamb chops marinated in a blend of masala spices, then grilled to perfection. Typically includes aromatic herbs, garlic, and ginger.

Marinated boneless lamb pieces cooked in a creamy tomato sauce with a blend of traditional spices and herbs.

Fish smothered with freshly ground spices, shallow fried and tossed in tomato-onion gravy with bawarchi special masala mix giving it a classic south indian twist.

Tender fish fillets simmered in a rich, spiced tomato gravy, garnished with fresh cilantro and red chili slices.

Succulent shrimp simmered in a rich, spiced tomato sauce with fresh herbs and a hint of lime.

A south indian coastal delight, coastal tiger shrimp cooked in caramelized onions &tomato-based gravy with spicy green chili paste blended with special andhra spices garnished with cilantro & a wedge of lime

Bawarchi special; tender shrimp marinated in aromatic spices, cooked in a bawarchi special sauce with a hint of coconut for a divine taste

Marinated shrimp grilled and simmered in a creamy tomato-based masala sauce with aromatic spices.

Shrimp korma: succulent shrimp simmered in a creamy sauce with a blend of aromatic spices and herbs.

Spiced chickpeas cooked with onions and tomatoes, served with two fluffy, deep-fried bread rounds.

Soft, fluffy deep-fried bread paired with spiced chickpea curry.

Crispy cauliflower florets coated in a tangy, spicy Manchurian sauce, garnished with fresh green onions.

Crispy chicken pieces in a tangy, spicy sauce with chopped vegetables and green chilies.

Tender chicken pieces stir-fried with ginger, bell peppers, and peanuts in a savory sauce.

Aromatic basmati rice infused with traditional masala spices, garnished with fresh herbs.

A creamy yogurt dip blended with cucumber, herbs, and spices, served in an 8-ounce portion.

A robust curry featuring green chili peppers in a thick, nutty sauce garnished with fresh cilantro.

Onions, lemon wedges, and whole chilies, typically including tomatoes and cucumbers.

Sliced red onions served with fresh lemon wedges and green chili peppers.

A refreshing cola soda garnished with a slice of lime.

Aromatic blend of black tea and spices, infused with milk and sugar.

Freshly brewed iced tea, available sweetened or unsweetened, typically served over ice.

Refreshing orange-flavored soda with a vibrant citrus taste.

A selection of chilled sodas garnished with fresh citrus slices.

A refreshing soda with a hint of lime.

Creamy rice pudding topped with raisins and chopped nuts.

Traditional deep fried milk-solid balls dipped in sweet syrup.

Melt-in-the-mouth flattened balls of cottage cheese and malai served in cold sweet white cream flavored with a zest of saffron and cardamom.

Soft, leavened flatbread garnished with butter and herbs.

Soft and chewy flatbread, baked in a tandoor, garnished with fresh herbs.

Soft, leavened flatbread infused with garlic and sprinkled with fresh herbs.

Soft, indian-style bread infused with spicy chili for a kick of flavor.

Soft, fluffy naan bread filled with melted cheese.

Golden, puffed, and deep-fried bread, light and airy with a slightly crispy texture. Served in pairs.

Fluffy, deep-fried bread with a golden-brown exterior, traditionally paired with savory accompaniments.

Soft, leavened flatbread stuffed with finely chopped onions and herbs.