Bawarchi Indian Grill & Bar Menu

Vegan, spicy.

Vegan, spicy.

Vegan, spicy.

Vegan, spicy.

Marinated indian cottage cheese cubes toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro

A popular dish from the south indian city of chennai; cauliflower florets coated with a multi-spice marinade including ginger, garlic, and red chili and fried to perfection.

A popular dish from the south indian city of chennai; indian cottage cheese cubes coated with a multi-spice marinade including ginger, garlic, and red chili and fried to perfection.

Indian cottage cheese cubes marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews.

Indian chinese fusion dish; seasoned, battered, and fried cauliflower florets delicately finished with sweet, and spicy sauces, fresh onions, and cilantro.

Indian chinese dish with a south indian twist; batter fried indian cottage cheese cubes smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers, and chilies.

South indian delicacy; mildly spiced long peppers coated with house special masala, dipped in a flour batter, and double fried, served in bite sized pieces.

Bawarchi special; tender chicken bites cooked with lots of aromatic roasted curry leaves, spice blend, herbs, fresh onions & cilantro

From the pepper capital of the world guntur; bite size chicken marinated with special guntur red chilies, herbs, and spices and exquisitely cooked to awaken your taste buds.

Bawarchi special; tender chicken bites, toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions, and cilantro.

Chicken marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews.

Bawarchi special; pan seared boneless chicken pieces thoroughly coated with a special aromatic marinade made from cilantro, mint, and green chilli, then cooked to concoct a delectable appetizer.

Indian chinese dish with a south indian twist; batter fried succulent chicken bites smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers, and chilies.

Indian fusion dish; bite sized chicken pieces delicately finished with sweet & spicy sauces, fresh onions & cilantro.

Dry, spicy chicken curry with chicken cooked, and fried in south indian style masalas, and peppercorns, which are dry roasted and finely grinded, giving the dish an intense aroma and sublime taste.

Bawarchi special; bite size boneless goat meat infused with bawarchi special herbs and dry cooked slowly with green chilies, spices, and curry leaves for a juicy texture; all for a tantalizing experience.

Chef’s special spicy goat semi-dry curry, goat cooked in south indian style of dry roasted and finely ground masalas and peppercorns, giving the dish an intense aroma and sublime taste.

From the pepper capital of the world guntur; fried fish marinated with special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds, largely for our seafood lovers

Fish fillets marinated in special spicy masala mix & batter fried

Indian chinese dish with a south indian twist; batter fried fish bites smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers and chilies.

Coastal tiger shrimp toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro

From the pepper capital of the world guntur; coastal shrimp marinated with special guntur red chilies, herbs, and spices, and exquisitely cooked to awaken your taste buds, largely for our seafood lovers.

Indian chinese dish with a south indian twist; batter fried coastal shrimp smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers, and chilies.

House delicacy delicately flavored with cilantro, cumin, and spices.

Thin soup is made with sweet corn kernels and vegetables.

Thin soup is made with sweet corn kernels and chicken.

Thick soup with julienne cut vegetable soup.

Thick soup with julienne boneless chicken soup.

A smooth creamy mixture of cream cheese, sour cream, garlic sauce, thickened yogurt & fresh cilantro offer the perfect marinade for these delectable moist bites, which when skewered over hot coals yield succulent chunks of chicken for a palate-pleasing dish.

Tender melt-in-the-mouth paneer with charred edges skewered along with onions and bell peppers; sense the burst of flavors instantly with this special delicacy marinated with the choicest spices and herbs slowly cooked in a tandoor, garnished with a salad.

This breezy dish with small pieces of boneless chicken is rich in marination with special indian herbs, yogurt, housemade masala paste, and lime juice; rotating the skewered chicken over hot coals cooks them to perfection, nicely charred on the exterior and moist and tender in the center.

Boneless chicken pieces marinated in toasted & ground fragrant spice blend & yogurt and skewer grilled in tandoor. the spices give it a depth of flavor, while the yogurt keeps it succulent and juicy

Traditional small pieces of boneless chicken grilled using skewers in a clay oven after marinating in coriander leaves, mint leaves, spices & yogurt; one has to fall in love with this deep green color, soft & juicy chicken platter

A smooth creamy mixture of cream cheese, sour cream, garlic sauce, thickened yogurt and fresh cilantro offer the perfect marinade for these delectable moist bites, which when skewered over hot coals yield succulent chunks of chicken for a palate-pleasing dish.

This iconic indian chicken dish is marinated in aromatic spices, lemon juice, yogurt, and bawarchi special seasoning, cayenne pepper, and red chili powder are used to give it a fiery red hue, then skewered in the clay oven over hot coals giving it a greezy, tender, and moist finish.

This classic indian dish is made with bone-in meat finely cut from the rib of a goat seasoned with freshly ground spices seared in a 1000 degree broiler, then slowly skewered in the clay oven with bawarchi special marinade offering a tender mouth-watering dish.

Perfectly grilled and succulent pomfret fish smothered in a yogurt marinade with an assortment of masalas, grilled until crisp golden brown resulting in a scrumptious and savory course.

An exotic combination platter of tandoori chicken, malai kabab, chicken tikka kabab and lamb chops.

Original dum biryani served with silken cubes of cottage cheese grilled with a bawarchi special spicy marinade

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

A truly unique biryani combined with a rich and savory horsegram stew setting a new trend in the world of dum biryani.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

A scrumptious portion of boneless chicken tossed and cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven.

Spicy. a scrumptious portion of boneless chicken tossed and cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven.

A delicacy coming from mughal empire, dum biryani rice layered with chicken marinated in mughlai spices, a touch of saffron, garnished with an egg & crispy fried onion, making it a royal favorite

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

Traditionally cooked dum biryani with specially seasoned minced goat meat, garnished with golden cashews, making it a lavish delicacy

A spicy and delicate, full-flavored meal of dum biryani with stir fried shrimps in bawarchi special masala mix.

A humble but exquisite creamy stew of black lentils and red kidney beans cooked with onion-tomato puree complemented with minced ginger-garlic, subtly enhanced by fragrant indian spices, slowly simmered for a rich texture to make it a vintage dish.

Chick peas cooked in tomato-onion gravy mildly spiced with indian herbs and flavors topped with onions and cilantro served with a wedge of lime. pair this with our housemade fluffy bhaturas for a decadent meal.

A comforting curry traditionally made of potatoes and cauliflower florets with a combination of spices, chili, tomatoes, and the holy trinity of indian cuisine: garlic, ginger and o nion. this paleo option is finished with a dash of lime and fresh cilantro.

A medley of potatoes, tomatoes, carrots, peas and green beans simmered and braised in a rich, and creamy coconut based gravy that is light on spice but big on flavors. make sure you have plenty of naan to dip in this creamy coconut delicacy.

A true traditional recipe from the southern indian state of andhra, gutti vankaya holds an iconic place in the andhra cuisine. made with fleshy and tender purple hued eggplants, stuffed with a unique spiced peanut paste, simmered in rich coconut gravy with spices and garnished with a sprig of cilantro.

A north indian delight made with cubes of cottage cheese in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices, and a dollop of butter for a soft and silky texture.

Exotic indian curry with luscious cottage cheese cubes, gently combined with thick puréed spinach & a hint of cream seasoned with house made all-spice mix for a hearty nutritious meal

Chickpeas combined with thick puréed spinach & a hint of cream seasoned with house made all-spice mix for a hearty meal

Chunks of spicy marinated paneer skewered in our clay oven finished with a strong tandoori flavor, gently simmered in a vibrant tomato-cashew gravy, blended with aromatic ground spices and creamy yogurt making it a house special.

A delicacy coming from mughal empire with cottage cheese cubes cooked in a rich cashew nut based tomato gravy, blended with mughlai spices and a touch of saffron, making it a royal favorite.

Small, round and crispy balls of crumbled cottage cheese with a gorgeous filling of grated potatoes and minced mix vegetables, deep fried to get delicious melt in the mouth koftas, lightly simmered in rich, and creamy mildly-sweet onion tomato gravy.

A true mughlai delight which is? prepared with boiled eggs, coconut, cashews, milk, and spices. this tongue tantalizing dish compliments both rice and naan.

A north indian delight made with tender and juicy chicken pieces in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices, and a dollop of butter, making it a popular dish from new delhi to new york.

Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato-cashew gravy and blended with aromatic ground spices and creamy yogurt making it a house special.

A portuguese influenced dish with chicken and potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar and indian spices resulting in a hot and sweet curry, making it a popular choice internationally.

Chicken cooked and simmered with spices in traditional north indian style gravy, served with a boiled egg and garnished with a touch of cream, lending a subtle taste with a burst of complex flavors.

A delicacy coming from mughal empire with pieces of chicken cooked in a rich cashew nut based tomato gravy, blended with mughlai spices, and a touch of saffron, garnished with an egg and cilantro, making it a royal favorite savor it with a naan of your choice to truly enjoy the mughal era.

A northwest frontier specialty chicken dish with marinated pieces of chicken, onions and peppers skewered in our clay oven and cooked in spiced tomato-yogurt gravy. it is flavored with ginger, garlic and onions with a melange of curry leaves and dried fenugreek leaves and garnished with fresh cilantro.

Bawarchi special; aromatic chicken dish originating in the southern indian state of tamil nadu, gently cooked with onions and tomatoes and seasoned with authentic karaikudi special masala.

Bone-in chicken, cooked in housemade masala curry flavoured with ginger, garlic, freshly torn mint leaves and finely chopped cilantro.

Authentic chicken curry infused with mildly sour leaves native to south indian state of andhra giving the original chicken curry a beautiful andhra twist.

Bawarchi special tender chicken cooked in special bawarchi spicy sauce with hint of coconut milk and flavored with mint-cilantro paste for a divine taste.

A true mughlai delight which is prepared with boiled bone-in goat pieces simmered and braised in a rich and creamy coconut-cashew based gravy, milk and spices. this tongue tantalizing dish compliments both rice and naan.

Indian portuguese dish goat meat and potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar and indian spices resulting in a hot and sweet curry, making it a popular choice internationally.

A delicacy coming from mughal empire with tender goat pieces cooked in a rich cashew nut based tomato gravy, blended with mughlai spices and a touch of saffron, garnished with an egg and cilantro, making it a royal favorite.

Aromatic baby goat dish originating in the southern indian state of tamil nadu, gently cooked with onions and tomatoes and seasoned with authentic karaikudi special masala.

This delicious kolhapuri preparation of minced goat is cooked along with a variety of whole and dried spices, enhanced with green peas and onions for added taste and texture.

Authentic goat curry infused with mildly sour native indian gongura leaves, giving the goat curry a beautiful andhra twist.

Bawarchi special goat pieces boiled slowly to attain a consistent tender texture and cooked in special bawarchi spicy sauce with a hint of coconut milk and flavored with mint-cilantro paste for a divine taste.

Fish smothered with freshly ground spices, shallow fried and tossed in tomato-onion gravy with bawarchi special masala mix giving it a classic south indian twist.

Coastal tiger shrimp smothered with freshly ground spices, shallow fried & tossed in tomato-onion gravy with bawarchi special masala mix giving it a classic south indian twist

Bawarchi special; fish marinated in aromatic spices, cooked in a bawarchi special sauce with a hint of coconut for a divine taste

A south indian coastal delight, coastal tiger shrimp cooked in caramelized onions &tomato-based gravy with spicy green chili paste blended with special andhra spices garnished with cilantro & a wedge of lime

Bawarchi special; tender shrimp marinated in aromatic spices, cooked in a bawarchi special sauce with a hint of coconut for a divine taste

Pieces of puffed wheat bread served with garbanzo bean curry.

Puffed bread served with garbanzo bean curry.

Battered chicken sautéed with onions, bell peppers, and soy sauce.

Non-vegetarian

Vegetarian

Traditional deep fried milk-solid balls dipped in sweet syrup.

Melt-in-the-mouth flattened balls of cottage cheese and malai served in cold sweet white cream flavored with a zest of saffron and cardamom.