Bawarchi Indian Grill & Bar Menu

Aromatic basmati rice layered with spicy marinated chicken, garnished with crispy fried onions and fresh cilantro.

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

Aromatic basmati rice infused with traditional masala spices, garnished with fresh herbs.

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

Steamed basmati rice tossed with fresh diced tomatoes and green peas, garnished with a sprig of mint.

A scrumptious portion of boneless chicken tossed and cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven.

Roasted goat meat typically combined with aromatic basmati rice, cooked together with spices and herbs, creating a fragrant and savory pulav.

Roasted chicken pieces typically combined with basmati rice, aromatic spices, and herbs to create a flavorful pilaf.

Basmati rice cooked with shrimp, typically includes a blend of spices, onions, and tomatoes.

Boneless swai fish typically cooked with basmati rice, aromatic herbs, and spices in a traditional pilaf style.

Steamed vegetable dumplings seasoned with karampodi spice blend, garnished with fresh cilantro.

Steamed dumplings filled with mixed vegetables, topped with fresh cilantro and a spicy guntur sauce.

Vegan, spicy.

Crispy baby corn tossed in a spicy guntur-style sauce, garnished with fresh cilantro and served with a side of shredded vegetables.

Vegan, spicy.

Paneer cubes tossed with spicy guntur chilies, bell peppers, and onions, garnished with fresh scallions.

Vegan, spicy.

Vegan, spicy.

Marinated indian cottage cheese cubes toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro

A popular dish from the south indian city of chennai; cauliflower florets coated with a multi-spice marinade including ginger, garlic, and red chili and fried to perfection.

A popular dish from the south indian city of chennai; indian cottage cheese cubes coated with a multi-spice marinade including ginger, garlic, and red chili and fried to perfection.

Crispy cauliflower florets tossed with green chilies and curry leaves in a tangy sauce.

Stir-fried baby corn mixed with diced bell peppers and onions in a savory sauce.

Savory vegetable balls mixed with finely chopped carrots and peas, simmered in a light, seasoned broth.

Indian cottage cheese cubes marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews.

Indian chinese fusion dish; seasoned, battered, and fried cauliflower florets delicately finished with sweet, and spicy sauces, fresh onions, and cilantro.

Crispy baby corn tossed with spicy manchurian sauce, garnished with fresh herbs.

Vegetable balls in a tangy manchurian sauce, garnished with fresh cilantro and a slice of lemon.

Paneer cubes tossed in a tangy manchurian sauce with fresh herbs.

Indian chinese dish with a south indian twist; batter fried indian cottage cheese cubes smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers, and chilies.

South indian delicacy; mildly spiced long peppers coated with house special masala, dipped in a flour batter, and double fried, served in bite sized pieces.

From the pepper capital of the world guntur; bite size chicken marinated with special guntur red chilies, herbs, and spices and exquisitely cooked to awaken your taste buds.

Bawarchi special; tender chicken bites, toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions, and cilantro.

Chicken marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews.

Bawarchi special; pan seared boneless chicken pieces thoroughly coated with a special aromatic marinade made from cilantro, mint, and green chilli, then cooked to concoct a delectable appetizer.

Indian chinese dish with a south indian twist; batter fried succulent chicken bites smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers, and chilies.

Indian fusion dish; bite sized chicken pieces delicately finished with sweet & spicy sauces, fresh onions & cilantro.

Bawarchi special; bite size boneless goat meat infused with bawarchi special herbs and dry cooked slowly with green chilies, spices, and curry leaves for a juicy texture; all for a tantalizing experience.

Chef’s special spicy goat semi-dry curry, goat cooked in south indian style of dry roasted and finely ground masalas and peppercorns, giving the dish an intense aroma and sublime taste.

Succulent shrimp sautéed with chili flakes and minced garlic, garnished with fresh parsley.

Fish fillets marinated in special spicy masala mix & batter fried

Indian chinese dish with a south indian twist; batter fried fish bites smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers and chilies.

Coastal tiger shrimp toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro

From the pepper capital of the world guntur; coastal shrimp marinated with special guntur red chilies, herbs, and spices, and exquisitely cooked to awaken your taste buds, largely for our seafood lovers.

Indian chinese dish with a south indian twist; batter fried coastal shrimp smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers, and chilies.

House delicacy delicately flavored with cilantro, cumin, and spices.

Thin soup is made with sweet corn kernels and vegetables.

Thin soup is made with sweet corn kernels and chicken.

Thick soup with julienne cut vegetable soup.

Thick soup with julienne boneless chicken soup.

Tender melt-in-the-mouth paneer with charred edges skewered along with onions and bell peppers; sense the burst of flavors instantly with this special delicacy marinated with the choicest spices and herbs slowly cooked in a tandoor, garnished with a salad.

This breezy dish with small pieces of boneless chicken is rich in marination with special indian herbs, yogurt, housemade masala paste, and lime juice; rotating the skewered chicken over hot coals cooks them to perfection, nicely charred on the exterior and moist and tender in the center.

A smooth creamy mixture of cream cheese, sour cream, garlic sauce, thickened yogurt and fresh cilantro offer the perfect marinade for these delectable moist bites, which when skewered over hot coals yield succulent chunks of chicken for a palate-pleasing dish.

This iconic indian chicken dish is marinated in aromatic spices, lemon juice, yogurt, and bawarchi special seasoning, cayenne pepper, and red chili powder are used to give it a fiery red hue, then skewered in the clay oven over hot coals giving it a greezy, tender, and moist finish.

This classic indian dish is made with bone-in meat finely cut from the rib of a goat seasoned with freshly ground spices seared in a 1000 degree broiler, then slowly skewered in the clay oven with bawarchi special marinade offering a tender mouth-watering dish.

Perfectly grilled and succulent pomfret fish smothered in a yogurt marinade with an assortment of masalas, grilled until crisp golden brown resulting in a scrumptious and savory course.

An exotic combination platter of tandoori chicken, malai kabab, chicken tikka kabab and lamb chops.

Aromatic basmati rice layered with mixed vegetables and exotic spices, garnished with fresh herbs. serves a family.

Aromatic basmati rice cooked with mixed vegetables and tangy gongura leaves, seasoned with traditional spices.

Aromatic basmati rice cooked with mixed vegetables and tangy gongura leaves, seasoned with traditional spices.

Aromatic basmati rice mixed with vegetables and tangy mango pickle spices, garnished with fresh herbs.

Aromatic basmati rice mixed with garden-fresh vegetables and a tangy mango pickle seasoning, garnished with herbs.

Aromatic basmati rice mixed with sautéed cauliflower and a blend of traditional spices.

Aromatic basmati rice layered with fried cauliflower and mixed vegetables, seasoned with traditional indian spices.

Aromatic basmati rice layered with marinated paneer and mixed vegetables, infused with saffron and delicate spices.

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

A truly unique biryani combined with a rich and savory horsegram stew setting a new trend in the world of dum biryani.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

A scrumptious portion of boneless chicken tossed and cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven.

Spicy. a scrumptious portion of boneless chicken tossed and cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven.

Aromatic basmati rice layered with spicy marinated chicken, garnished with crispy fried onions and fresh cilantro.

Aromatic basmati rice layered with spicy fried chicken, infused with herbs and saffron, garnished with fried onions and cilantro.

Aromatic basmati rice layered with marinated chicken, herbs, saffron, and garnished with fried onions and cilantro, served in a family pack.

The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

Authentic biryani flavors infused with mildly sour leaves native to south indian state of andhra giving the original dum biryani a delightful south indian twist.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

This extravagant dish has a new taste inspired by the robust south indian style pickled mango flavor offering a spicy twist to the authentic hyderabadi dum biryani, making biryani lovers go gaga.

Aromatic basmati rice layered with spiced minced goat, garnished with nuts, raisins, and a wedge of lime.

A spicy and delicate, full-flavored meal of dum biryani with stir fried shrimps in bawarchi special masala mix.

Paneer and bell peppers tossed with spices and herbs in a thick tomato gravy.

A delicacy coming from mughal empire with tender goat pieces cooked in a rich cashew nut based tomato gravy, blended with mughlai spices and a touch of saffron, garnished with an egg and cilantro, making it a royal favorite.

Bawarchi special; tender shrimp marinated in aromatic spices, cooked in a bawarchi special sauce with a hint of coconut for a divine taste

Shrimp korma: succulent shrimp simmered in a creamy sauce with a blend of aromatic spices and herbs.

Pieces of puffed wheat bread served with garbanzo bean curry.

Puffed bread served with garbanzo bean curry.

Battered chicken sautéed with onions, bell peppers, and soy sauce.

Steamed basmati rice tossed with fresh diced tomatoes and green peas, garnished with a sprig of mint.

Aromatic basmati rice infused with traditional masala spices, garnished with fresh herbs.

A creamy yogurt dip blended with cucumber, herbs, and spices, served in an 8-ounce portion.

A robust curry featuring green chili peppers in a thick, nutty sauce garnished with fresh cilantro.

Sliced red onions served with fresh lemon wedges and green chili peppers.

A smooth blend of ripe mangoes and yogurt, garnished with delicate saffron threads.