Bawarchi Indian Grill & Bar Menu

Leavened white bread baked in tandoor oven with garlic, cilantro and butter.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. the curry is usually creamy and orange-coloured. main ingredients: chicken, cream, yogurt, ginger, peppers.

Tender boneless chicken pieces marinated in aromatic spices, layered with basmati rice, garnished with fresh mint leaves and lemon wedges.

Leavened white bread baked in tandoor oven with butter.

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Sweetened fresh yogurt and fresh mango pulp mixed together.

Thinly sliced red onions, fresh lemon wedges, and green chili peppers.

new super soft and chewy naan stuffed with cheese

Creamy yogurt dip with finely chopped cucumbers, tomatoes, and a sprinkle of spices, garnished with fresh cilantro.

A popular hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice.

A popular hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh green onions.

Cauliflower florets coated in a spicy batter, deep-fried until crispy, and tossed in a tangy sauce with green onions.

Crispy pastry filled with spiced potatoes and peas. Served with tangy tamarind chutney.

Steamed vegetable dumplings in a tangy Manchurian sauce, garnished with minced garlic and red chili flakes.

Paneer cubes marinated in spicy karampodi, sautéed with onions and garnished with fresh green onions.

Savory vegetable dumplings with a crisp exterior, served on a bed of fresh lettuce with a side of creamy dipping sauce.

Steamed vegetable dumplings infused with curry leaves, served with two dipping sauces.

Crispy baby corn tossed in a spicy curry leaf sauce, garnished with fresh cilantro and served with a side of shredded vegetables.

Crispy cauliflower florets coated in a spicy, tangy sauce, garnished with fresh cilantro.

Cubed paneer marinated in spices, sautéed with onions and bell peppers, garnished with chopped green onions.

Soft paneer cubes coated in a vibrant, aromatic curry leaf and herb blend.

Crispy baby corn tossed with onions, bell peppers, and green onions, seasoned with a blend of Indian spices.

Crispy baby corn in a tangy, spicy sauce, garnished with fresh cilantro and accompanied by shredded cabbage and carrots.

Crispy paneer cubes tossed with bell peppers and onions in a tangy, spicy Manchurian sauce.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy babycorn tossed in a tangy, savory Manchurian sauce, garnished with sesame seeds and green onions.

Spicy chicken pieces marinated with traditional Indian spices, garnished with curry leaves, dried red chilies, and served with lime wedges and tomato slices.

Crispy chicken pieces stir-fried with bell peppers, onions, and green chilies, garnished with sesame seeds and spring onions.

Tender goat pieces seasoned with a blend of spices and sautéed with onions and peppers.

Crispy chicken pieces tossed with bell peppers, onions, and green chilies, garnished with sesame seeds and scallions.

Tender chicken pieces cooked in a rich curry with aromatic curry leaves, garnished with fresh cilantro and a whole red chili.

Tender chicken pieces stir-fried with black pepper, aromatic spices, and herbs, served with fresh lettuce.

Crispy chicken bites tossed with bell peppers, onions, and aromatic spices, garnished with sesame seeds and green onions.

Crispy fried shrimp tossed in a spicy, tangy sauce, garnished with fresh green onions and sesame seeds.

Crispy fried fish chunks coated in a spicy, tangy red sauce, garnished with fresh cilantro and mixed with sautéed onions and bell peppers.

Crispy, spiced fish fillets garnished with fresh cilantro, served with lime wedges and onion slices.

Succulent shrimp sautéed with chili and garlic, garnished with fresh herbs.

With coriander, cumin, and spices. add rice and/or bread, drinks, and perhaps dessert, and you're all set.

Smooth lentil soup blended with vegetables, garnished with a drizzle of red sauce.

Tender chicken pieces and sweet corn kernels in a light, creamy broth.

Thick soup with julienne cut vegetables/boneless chicken soup.

Bawarchi special. chicken breast marinated with spices & yogurt and grilled in our clay oven.

Tender chicken pieces marinated in a blend of fresh coriander, mint, and spices, grilled to perfection. Garnished with sliced onions.

Paneer(in house made cottage cheese) marinated in tandoori spices and grilled to perfection.

Tender chicken pieces marinated in creamy yogurt and spices, grilled to perfection, garnished with fresh herbs, served with lime wedges and sliced red onions.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, ground spices and grilled in tandoor.

Bawarchi special, bone. succulent chops seasoned in bawarchi special sauce perfectly grill.

A fresh pomfret coated with freshly grounded indian spices and cooked in clay oven over charcoals.

Owner special. combination of tandoori chicken, malai kebab, chicken tikka kebab & mutton chop.

Jumbo shrimp get a quick marinade in a traditional indian mixture of spices and yogurt. they are then grilled to perfection.

Biryani serves for two appetizer and dessert.

A popular hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice.

Vegetables cooked in basmati rice with special herbs, spices and hibiscus sabdariffa (gongura).

Andhra special veg biryani made with famous avakai pickle

Paneer and veggies cooked with basmati rice and spices. includes biryani for 2, appetizer and dessert (chefs choice). served with side of yogurt raita and mirchi ka salan.

Seasoned rice with sorrel leaves, garnished with cashews, raisins, paneer cubes, red chili slices, and lime.

Mixed vegetables and basmati rice cooked with Indian spices, topped with cashews, dried red chilies, and garnished with a lemon slice and bay leaves.

Vegetable medley . biryani spices . dum style . choose regular or one of the special flavors. choose - regular | avakai | gongura | temper | ulavacharu

Biryani for 2 + appetizer + dessert(chef's choice)

Fragrant basmati rice layered with tender boneless chicken pieces, aromatic spices, and garnished with fresh mint and a wedge of lemon.

House special. your favorite dum biryani cooked in ulavacharu (black lentil sauce). served with raita and salan.

A popular hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice.

Chicken biryani made in special mughlai sauce

House special. your favorite dum biryani cooked in gongura (black lentil sauce). served with raita and salan.

Dum biryani mixed with gongura (red sorrel) leaves.

Fragrant basmati rice with tender chicken, spiced with avakai (mango pickle), garnished with fresh herbs, whole spices, and served with lime slices.

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Hyderabadi dum style biryani cooked with basmati rice and chicken. includes biryani for 2, appetizer and dessert (chefs choice). served with side of yogurt raita and mirchi ka salan.

Tender boneless lamb pieces cooked with aromatic basmati rice, garnished with fresh herbs, raisins, and sliced red chilies. Served with a side of curry sauce and crispy papadum.

Goat dum biryani cooked with horse gram sauce (ulavacharu).

Tender boneless lamb roasted with aromatic spices, served over fragrant basmati rice, garnished with fresh herbs and dried fruits. Accompanied by crispy papadum and a side of chutney.

Dum biryani mixed with gongura (red sorrel) leaves.

Tender goat pieces cooked with spiced basmati rice, infused with avakai (mango pickle), garnished with fresh cilantro and lemon slices.

Hyderabadi dum style biryani cooked with basmati rice and goat. includes biryani for 2, appetizer and dessert (chefs choice). served with side of yogurt raita and mirchi ka salan.

Tender goat pieces marinated in a tangy sorrel leaf paste, served over fragrant basmati rice, garnished with cashews and green chilies.

Family pack includes biryani for 2 + appetizer (chef’s choice) + dessert (chef’s choice).

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Seasoned rice with aromatic spices, vegetables, and cashews, topped with marinated and grilled fish slices, garnished with fresh mint and onion rings.

Vegetarian. soft indian cheese in tomato-cream sauce. served with rice. add bread, drinks, and perhaps dessert, and you're all set.

Garbanzo beans cooked with tomatoes. served with choice of butter nan or basmati rice. spicy.

Fresh spinach cooked with homemade cheese cubes & spices (served with rice or butter naan.).

Vegetarian. potatoes and cauliflower with spices. served with rice. add bread, drinks, and perhaps dessert, and you're all set.

Spinach cooked with garbanzo beans and spices

Vegetarian. soft indian cheese cooked in an indian wok with tomatoes and spices. served with rice. add bread, drinks, and perhaps dessert, and you're all set.

Small egg plant cooked with creamy and spicy sauce.

Vegetable. vegetable stew with yogurt, onions, garlic, nuts, and ginger. served with rice. add bread, drinks, and perhaps dessert, and you're all set.

Kids favorite. pieces of paneer cooked in delicious creamy gravy with cashew paste.

Vegetarian. split yellow lentils with onions and spices. served with rice. add bread, drinks, and perhaps dessert, and you're all set.

Vegetable dumplings cooked in special cream sauce. malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes, mix vegetables or paneer.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. the curry is usually creamy and orange-coloured. main ingredients: chicken, cream, yogurt, ginger, peppers.

Spicy. chicken with potatoes and onions in a spicy vinegar sauce. served with rice. add bread, drinks, and perhaps dessert, and you're all set.

A true mughlai delight, slightly sweet and spicy chicken with the flavor of cardamoms.

Spicy. chicken cooked in an indian wok with tomatoes and green chilies. served with rice. add bread, drinks, and perhaps dessert, and you're all set.

Aromatic chicken seasoned with our special spices with onions & tomatoes, origin of tamilnadu

Pieces of boneless chicken in delicious creamy gravy with egg and coriander. served with choice of butter nan or basmati rice. spicy.

Chicken curry made with freshly grounded andhra masala spices that lend great flavor.

Chefs specialty. traditional curry, chicken cooked with finely chopped hibiscus sabdariffa (gongura), edible plant and special spices.

Served with rice.

Tender chicken pieces in a creamy spinach and tomato sauce, garnished with fresh cilantro and onion slices.

Bawarchi special. traditional goat cooked with gongura (red sorrel) leaves & special spices.

Tender goat meat simmered in a spicy masala sauce. Served with rice.

Owner’s special. aromatic goat meat seasoned with our special spices with onions & tomatoes.

Succulent goat chunks in a rich, creamy sauce. Served with rice.

Succulent goat cubes simmered in traditional spices, served with rice.

Bone-in goat and potato cubes cooked in indian spices and hot-tangy curry sauce.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Chepala Pulusu: traditional Indian fish curry, served with rice.

Bawarchi Chepala Kura: traditional Indian fish curry, served with rice.

Shrimp simmered in tangy tamarind sauce. Served with rice.

Bawarchi Royyala Kura: Fried shrimp served with rice.

Shrimp simmered in creamy korma sauce, served with rice.

Shrimp cooked in delicately ground spices with onions. served with choice of butter nan or basmati rice. spicy.

Boneless lamb chops in rich masala sauce. Served with rice.

Spicy. lamb with potatoes and onions in a spicy vinegar sauce. served with rice. add bread, drinks, and perhaps dessert, and you're all set.

Boneless grilled lamb cooked with tomato, cream and special spices. a divine buttery taste.

Pieces of puffed wheat bread served with chana masala (garbanzo bean curry).

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & veggies.

Tender chicken pieces stir-fried with dried red chilies, green onions, and sesame seeds in a savory and spicy sauce.

Succulent shrimp sautéed with noodles, cherry tomatoes, and fresh herbs in a savory Indian-Chinese fusion sauce.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce & shrimp.

Battered chicken sautéed with onions, bell peppers, and soy sauce.

Stir-fried noodles with mixed vegetables, including bell peppers, cabbage, and green onions, seasoned with soy sauce and Indian spices.

Cauliflower florets in a tangy soy-based sauce, garnished with chopped scallions.

Stir-fried noodles with shredded chicken, mixed vegetables, and aromatic Indian spices.

Soft, stir-fried noodles mixed with scrambled eggs, combining the essence of Indian and Chinese flavors.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers & eggs.

A vibrant blend of fresh mint, green chilies, and lime, creating a zesty and aromatic sauce.

Smooth tamarind sauce with a tangy and slightly sweet flavor, perfect for pairing with a variety of Indian dishes.

Tangy and spicy pickled vegetables in a rich blend of aromatic spices.

Crispy lentil wafers seasoned with a blend of Indian spices.

Fresh greens topped with cherry tomatoes, cucumber slices, radish, avocado chunks, and crumbled feta cheese.

Creamy yogurt dip with finely chopped cucumbers, tomatoes, and a sprinkle of spices, garnished with fresh cilantro.

Thinly sliced red onions, fresh lemon wedges, and green chili peppers.

Sweet tea

The most popular indian soda from the coca-cola brand

Can 12 oz

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Sweetened fresh yogurt and fresh mango pulp mixed together.

Can 12 oz

It is made mainly from khoya, or khova, a milk solid that is reduced to the consistency of a soft dough and sweetened in sugar syrup.

Homemade cheese patties served cold with sweetened milk and garnished with pistachios.

Dessert.cake.

Leavened white bread baked in tandoor oven with butter.

new super soft and chewy naan stuffed with cheese

Puffed and fried indian bread made with all purpose flour

Kashmiri naan

Infused with fresh rosemary and lightly brushed with butter, this naan is soft and aromatic, offering a delightful complement to any meal.

Whole wheat dough made into round pieces and cooked in tandoor.

Spiced bread (contains green thai chillies) made in tandoor oven from refined wheat flour - no butter

Bread made in tandoor oven from refined wheat flour - no butter

Topped with chopped green chilies and fresh herbs, this naan offers a spicy kick.

Vegetarian. serves 2.leavened flatbread with fried onions.

Light and fluffy deep-fried bread, golden brown and slightly puffed, served in a portion of two pieces.